Re\u021bete de sup\u0103 wonton
\nSupa wonton este un preparat chinezesc popular, savurat de mul\u021bi oameni din \u00eentreaga lume. Cuv\u00e2ntul \u201ewonton\u201d se traduce prin \u201ea \u00eenghi\u021bi nori\u201d \u00een cantonez\u0103, ceea ce descrie perfect natura u\u0219oar\u0103 \u0219i delicat\u0103 a preparatului. Aceast\u0103 sup\u0103 \u00ee\u0219i are originea \u00een nordul Chinei \u00een timpul dinastiei Tang \u0219i de atunci a devenit un preparat de baz\u0103 \u00een buc\u0103t\u0103ria chinez\u0103. Supa wonton este de obicei servit\u0103 ca aperitiv sau ca parte a unei mese mai mari.<\/p>\n
Pentru a servi aceast\u0103 delicioas\u0103 sup\u0103 wonton, aceasta este adesea \u00eenso\u021bit\u0103 de diverse garnituri care \u00eei completeaz\u0103 aromele. O garnitur\u0103 de orez alb fiert la abur este o alegere clasic\u0103, deoarece poate fi savurat cu supa sau folosit pentru a absorbi delicioasa sup\u0103. \u00cen plus, o garnitur\u0103 de legume fierte la abur sau sotate, cum ar fi bok choy sau broccoli chinezesc, adaug\u0103 o not\u0103 r\u0103coritoare \u0219i nutritiv\u0103 mesei. Pentru cei care \u00ee\u0219i doresc o mas\u0103 mai consistent\u0103, servirea supei cu o garnitur\u0103 de t\u0103i\u021bei pr\u0103ji\u021bi crocan\u021bi sau rulouri de prim\u0103var\u0103 creeaz\u0103 un echilibru satisf\u0103c\u0103tor de arome \u0219i texturi.<\/p>\n
Ingrediente:
\n30 de foi de wonton
\nPentru umplutura de wonton:<\/p>\n
225 g carne de porc tocat\u0103
\n2 ceape verzi, tocate m\u0103runt
\n1 lingur\u0103 de sos de soia
\n1 linguri\u021b\u0103 de ulei de susan
\n1,5 linguri\u021be de amidon de porumb
\n1 linguri\u021b\u0103 de ghimbir proasp\u0103t ras
\nPentru sup\u0103:
\n2,4 dl sup\u0103 de pui
\n2 c\u0103\u021bei de usturoi \u00eentregi
\n1 linguri\u021b\u0103 de ulei de susan
\n2 felii de ghimbir (aproximativ 0,6 cm grosime)
\n2 linguri de sos de soia
\n1-2 ceape verzi, feliate
\nInstruc\u021biuni:<\/p>\n
Instruc\u021biuni<\/p>\n
1. Amesteca\u021bi ingredientele pentru umplutur\u0103 \u00eentr-un bol.
\n2. Umple\u021bi fiecare foi\u021b\u0103 de wonton cu 1 linguri\u021b\u0103 de umplutur\u0103, \u00eemp\u0103turi\u021bi \u0219i sigila\u021bi.
\n3. Trece\u021bi fundul prin f\u0103in\u0103 \u0219i a\u0219eza\u021bi-l pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.
\n4. Aduce\u021bi ingredientele pentru sup\u0103 la fierbere, apoi fierbe\u021bi la foc mic timp de aproximativ 10 minute, \u00eendep\u0103rt\u00e2nd usturoiul \u0219i ghimbirul.
\n5. Ad\u0103uga\u021bi wontonii \u00een sup\u0103 \u0219i fierbe\u021bi la foc mic timp de 5 minute.
\nServi\u021bi imediat.
\nSavura\u021bi aceast\u0103 sup\u0103 wonton reconfortant\u0103 \u0219i aromat\u0103 ca un pr\u00e2nz u\u0219or, un aperitiv delicios sau ca parte a unui festin chinezesc mai mare. G\u0103lu\u0219tele sale delicate umplute cu carne savuroas\u0103 \u0219i supa aromat\u0103 v\u0103 vor transporta cu siguran\u021b\u0103 \u00een tradi\u021biile culinare din nordul Chinei.<\/p>\n","protected":false},"excerpt":{"rendered":"
Re\u021bete de sup\u0103 wonton Supa wonton este un preparat chinezesc popular, savurat de mul\u021bi oameni din \u00eentreaga lume. Cuv\u00e2ntul \u201ewonton\u201d…<\/p>\n","protected":false},"author":1,"featured_media":997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=996"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/996\/revisions"}],"predecessor-version":[{"id":998,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/996\/revisions\/998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/997"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}