Preg\u0103tesc aceast\u0103 re\u021bet\u0103 de ani de zile
\nCopiii mei o aleg \u00eentotdeauna pentru petrecerile lor de ziua de na\u0219tere \u00een detrimentul oric\u0103rei alte re\u021bete.
\nAceste p\u0103tr\u0103\u021bele cremoase de l\u0103m\u00e2ie ofer\u0103 echilibrul perfect \u00eentre dulce \u0219i acri\u0219or. Au o baz\u0103 de biscui\u021bi graham cu unt, acoperit\u0103 cu o umplutur\u0103 delicioas\u0103 de l\u0103m\u00e2ie, ceea ce le face un desert sau o gustare de dup\u0103-amiaz\u0103 excelent\u0103. Ingrediente: Pentru baz\u0103: IngredientCantitateUnt, topit \u0219i r\u0103cit4 linguri (plus mai mult pentru tav\u0103)Firimit de biscui\u021bi Graham1\u00bd dlZah\u0103r\u00bc dlPentru umplutur\u0103: IngredientCantitateG\u0103lbenu\u0219uri mari de ou2Lapte condensat \u00eendulcit1 conserv\u0103 (400 g)Suc proasp\u0103t de l\u0103m\u00e2ie (aproximativ 3 l\u0103m\u00e2i)\u00bd dlInstruc\u021biuni: Preg\u0103ti\u021bi baza (10 minute): Pre\u00eenc\u0103lzi\u021bi cuptorul la 175\u00b0C. Unge\u021bi o tav\u0103 de copt p\u0103trat\u0103 de 20 cm cu unt topit. M\u0103cina\u021bi biscui\u021bii graham \u00een…
\nAceste p\u0103tr\u0103\u021bele cremoase de l\u0103m\u00e2ie ofer\u0103 echilibrul perfect \u00eentre dulce \u0219i acri\u0219or. Au o baz\u0103 de biscui\u021bi graham cu unt, acoperit\u0103 cu o umplutur\u0103 delicioas\u0103 de l\u0103m\u00e2ie, ceea ce le face un desert sau o gustare de dup\u0103-amiaz\u0103 excelent\u0103.
\nIngrediente:
\nPentru baz\u0103:
\nIngrediente
\nUnt topit \u0219i r\u0103cit
\n4 linguri (plus mai mult pentru tav\u0103)
\nFirimit de biscui\u021bi Graham
\n1 \u00bd dl
\nZah\u0103r \u00bc dl
\nPentru umplutur\u0103:
\nIngrediente
\nG\u0103lbenu\u0219uri mari de ou
\n2
\nLapte condensat \u00eendulcit
\n1 conserv\u0103 (400 g)
\nSuc proasp\u0103t de l\u0103m\u00e2ie (aproximativ 3 l\u0103m\u00e2i) \u00bd dl
\nInstruc\u021biuni:Instruc\u021biuni:
\nPreg\u0103ti\u021bi baza (10 minute):
\nPre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C. Unge\u021bi o tav\u0103 de copt p\u0103trat\u0103 de 20 cm cu unt topit.
\nMixa\u021bi biscui\u021bii Graham \u00een firimituri fine \u00eentr-un robot de buc\u0103t\u0103rie sau blender.
\nAlternativ, pune\u021bi biscui\u021bii Graham \u00eentr-o pung\u0103 resigilabil\u0103 \u0219i zdrobi\u021bi-i cu un sucitor.
\n\u00centr-un bol mare, combina\u021bi firimiturile de biscui\u021bi Graham, untul topit \u0219i zah\u0103rul. Amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine \u0219i firimiturile sunt umezite uniform.
\nAp\u0103sa\u021bi ferm amestecul de firimituri pe fundul tavei de copt preg\u0103tite.
\nFolose\u0219te o spatul\u0103 sau spatele unei c\u0103ni de m\u0103surat pentru a te asigura c\u0103 crusta este uniform\u0103.<\/p>\n
Coace crusta timp de 8-12 minute sau p\u00e2n\u0103 c\u00e2nd devine u\u0219or aurie.<\/p>\n
Scoate tava din cuptor \u0219i las\u0103 crusta s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar \u00eenainte de a ad\u0103uga umplutura.<\/p>\n
Preg\u0103te\u0219te umplutura de l\u0103m\u00e2ie (10 minute):
\n\u00centr-un bol mare, bate g\u0103lbenu\u0219urile de ou \u0219i laptele condensat \u00eendulcit p\u00e2n\u0103 c\u00e2nd sunt omogene \u0219i bine omogenizate.<\/p>\n
Adaug\u0103 sucul de l\u0103m\u00e2ie proasp\u0103t stors \u0219i bate p\u00e2n\u0103 se combin\u0103 complet. Umplutura va fi pu\u021bin mai groas\u0103 \u00een acest moment.<\/p>\n
Coace \u0219i r\u0103ce\u0219te (30 de minute + 1 or\u0103):<\/p>\n
Turna umplutura de l\u0103m\u00e2ie peste crusta r\u0103cit\u0103, \u00eentinz\u00e2nd-o uniform p\u00e2n\u0103 la margini.<\/p>\n
Coace p\u0103tr\u0103\u021belele de l\u0103m\u00e2ie timp de 15 minute sau p\u00e2n\u0103 c\u00e2nd umplutura se \u00eent\u0103re\u0219te. Marginile vor fi u\u0219or aurii, iar centrul ar trebui s\u0103 se \u00eent\u0103reasc\u0103 (va continua s\u0103 se \u00eent\u0103reasc\u0103 pe m\u0103sur\u0103 ce se r\u0103ce\u0219te).<\/p>\n
Scoate tava din cuptor \u0219i las\u0103 p\u0103tr\u0103\u021belele de l\u0103m\u00e2ie s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar la temperatura camerei.<\/p>\n
Serve\u0219te \u0219i savureaz\u0103! Dup\u0103 ce s-au r\u0103cit, p\u0103tr\u0103\u021belele de l\u0103m\u00e2ie se p\u0103streaz\u0103 la frigider timp de cel pu\u021bin 1 or\u0103 sau p\u00e2n\u0103 c\u00e2nd umplutura este complet rece \u0219i ferm\u0103. T\u0103ia\u021bi p\u0103tr\u0103\u021belele de l\u0103m\u00e2ie \u00een p\u0103tr\u0103\u021bele \u0219i servi\u021bi-le reci. Savura\u021bi-le ca atare sau cu o lingur\u0103 de fri\u0219c\u0103 pentru o delicates\u0103 \u0219i mai decadent\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preg\u0103tesc aceast\u0103 re\u021bet\u0103 de ani de zile Copiii mei o aleg \u00eentotdeauna pentru petrecerile lor de ziua de na\u0219tere \u00een…<\/p>\n","protected":false},"author":1,"featured_media":991,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=990"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/990\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/990\/revisions\/992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}