Cheesecake japonez din bumbac
\nU\u0219or ca aerul, pufos ca un nor \u0219i u\u0219or dulce \u2013 Cheesecake-ul japonez din bumbac este un desert de vis, cu echilibrul perfect \u00eentre cremozitate \u0219i prim\u0103var\u0103. Este o combina\u021bie frumoas\u0103 \u00eentre un cheesecake clasic \u0219i un pandi\u0219pan, pudrat cu zah\u0103r pudr\u0103 pentru un finisaj elegant.<\/p>\n
Ingrediente:<\/p>\n
\u2013 250 g crem\u0103 de br\u00e2nz\u0103 moale
\n\u2013 50 g unt nes\u0103rat
\n\u2013 100 ml lapte
\n\u2013 6 ou\u0103 mari, separate
\n\u2013 1 lingur\u0103 de suc de l\u0103m\u00e2ie
\n\u2013 70 g f\u0103in\u0103 pentru pr\u0103jituri (sau f\u0103in\u0103 de gr\u00e2u bine cernut\u0103)
\n\u2013 30 g amidon de porumb
\n\u2013 140 g zah\u0103r tos
\n\u2013 1\/4 linguri\u021b\u0103 crem\u0103 de tartar sau un praf de sare
\n\u2013 Zah\u0103r pudr\u0103 pentru pudrat<\/p>\n
Instruc\u021biuni:Instruc\u021biuni:
\n1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 160\u00b0C. Acoperi\u021bi baza \u0219i lateralele unei forme rotunde de tort (20 cm) cu h\u00e2rtie de copt. \u00cenf\u0103\u0219ura\u021bi exteriorul cu folie de aluminiu pentru a preveni infiltrarea apei \u00een timpul g\u0103tirii la bain-marie. 2. Topi\u021bi crema de br\u00e2nz\u0103, untul \u0219i laptele \u00eentr-un bol termorezistent, deasupra unei crati\u021be cu ap\u0103 clocotit\u0103 (la baie de aburi), \u0219i amesteca\u021bi cu un tel p\u00e2n\u0103 la omogenizare. Lua\u021bi de pe foc \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n
3. Ad\u0103uga\u021bi g\u0103lbenu\u0219urile de ou, sucul de l\u0103m\u00e2ie, f\u0103ina cernut\u0103 \u0219i amidonul de porumb \u00een amestecul de crem\u0103 de br\u00e2nz\u0103. Amesteca\u021bi cu un tel p\u00e2n\u0103 la omogenizare \u0219i combinare.<\/p>\n
4. Bate\u021bi albu\u0219urile de ou cu crema de br\u00e2nz\u0103 (sau sarea) \u00eentr-un bol separat p\u00e2n\u0103 se formeaz\u0103 spum\u0103. Ad\u0103uga\u021bi treptat zah\u0103rul \u0219i amesteca\u021bi cu un tel p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<\/p>\n
5. \u00cencorpora\u021bi u\u0219or 1\/3 din bezea \u00een amestecul de crem\u0103 de br\u00e2nz\u0103 pentru a-l deschide la culoare. Apoi, \u00eencorpora\u021bi cu grij\u0103 bezeaua r\u0103mas\u0103 \u00een amestec p\u00e2n\u0103 c\u00e2nd nu mai r\u0103m\u00e2n urme.<\/p>\n
6. Turna\u021bi amestecul \u00een tava preg\u0103tit\u0103. Bate\u021bi u\u0219or de blatul de lucru pentru a elibera bulele de aer.<\/p>\n
7. A\u0219eza\u021bi forma de tort \u00eentr-o tav\u0103 mai mare \u0219i umple\u021bi forma mai mare cu ap\u0103 fierbinte p\u00e2n\u0103 la jum\u0103tatea marginilor.
\n8. Coace\u021bi timp de 25 de minute la 160\u00b0C, apoi reduce\u021bi temperatura la 140\u00b0C \u0219i coace\u021bi \u00eenc\u0103 55-60 de minute, sau p\u00e2n\u0103 c\u00e2nd partea de sus este aurie \u0219i centrul s-a \u00eent\u0103rit.<\/p>\n
9. L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een form\u0103. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 \u00een frigider cel pu\u021bin 2 ore \u00eenainte de a o scoate din cuptor \u0219i a o pudra cu zah\u0103r pudr\u0103.<\/p>\n
Timp de preparare: 25 de minute | Timp de coacere: 1 or\u0103 \u0219i 25 de minute | Timp total: 1 or\u0103 \u0219i 50 de minute<\/p>\n
Kcal: 210 kcal | Por\u021bii: 8 por\u021bii<\/p>\n
Sfat:
\n\u2013 Folosi\u021bi ou\u0103 la temperatura camerei pentru un volum mai bun \u00een bezea.
\n\u2013 Cerne\u021bi f\u0103ina \u0219i amidonul de porumb \u00eempreun\u0103 pentru a evita cocoloa\u0219ele \u00een aluat.
\n\u2013 \u00cenf\u0103\u0219ura\u021bi forma str\u00e2ns cu folie de aluminiu pentru a preveni scurgerea apei.
\n\u2013 L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 treptat \u00een cuptor, cu u\u0219a u\u0219or deschis\u0103, pentru a preveni pr\u0103bu\u0219irea acesteia.<\/p>\n
Concluzie:
\nCheesecake-ul japonez din bumbac este un desert de neuitat care se tope\u0219te \u00een gur\u0103 la fiecare \u00eembuc\u0103tur\u0103. Este delicat, moale \u0219i subtil acri\u0219or – perfect pentru petreceri, ceai de dup\u0103-amiaz\u0103 sau o variant\u0103 unic\u0103 a cheesecake-ului clasic.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheesecake japonez din bumbac U\u0219or ca aerul, pufos ca un nor \u0219i u\u0219or dulce \u2013 Cheesecake-ul japonez din bumbac este…<\/p>\n","protected":false},"author":1,"featured_media":975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=974"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/974\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/974\/revisions\/976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/975"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}