\ud83c\udf6e\u2728 Cr\u00e8me br\u00fbl\u00e9e clasic\u0103 cu vanilie \u2013 cremoas\u0103, elegant\u0103 \u0219i perfect caramelizat\u0103<\/p>\n
Cr\u00e8me br\u00fbl\u00e9e este unul dintre acele deserturi care arat\u0103 luxos\u2026 dar este de fapt destul de u\u0219or de preparat acas\u0103 \ud83d\ude0d
\nCrem\u0103 fin\u0103 de vanilie sub o p\u0103tur\u0103 crocant\u0103 de caramel \u2013 magie pur\u0103 a deserturilor \ud83d\udc9b<\/p>\n
\ud83e\uddfe Ingrediente (4\u20136 por\u021bii)<\/p>\n
\ud83e\udd5b 500 ml fri\u0219c\u0103 pentru fri\u0219c\u0103 (30%)
\n\ud83e\udd5a 5 g\u0103lbenu\u0219uri de ou
\n\ud83c\udf6c 80 g zah\u0103r tos
\n\ud83c\udf3f 1 p\u0103staie de vanilie (sau vanilie natural\u0103)
\n\ud83c\udf6f 40 g zah\u0103r brun (pentru suprafa\u021ba de caramel)<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Iat\u0103 cum se face \u2013 pas cu pas:<\/p>\n
\ud83d\udd25 1. Preg\u0103ti\u021bi vanilia<\/p>\n
Pre\u00eenc\u0103lzi\u021bi cuptorul la 100\u00b0C<\/p>\n
Desface\u021bi p\u0103staia de vanilie \ud83c\udf3f
\nR\u0103zui\u021bi semin\u021bele<\/p>\n
\u00cenc\u0103lzi\u021bi la c\u0103ldur\u0103 fri\u0219ca cu vanilia p\u00e2n\u0103 aproape de fierbere (nu fierbe\u021bi!)<\/p>\n
L\u0103sa\u021bi s\u0103 stea 10 minute \ud83d\udc9b<\/p>\n
\ud83e\udd5a 2. Bate\u021bi ou\u0103le \u0219i zah\u0103rul<\/p>\n
Bate\u021bi g\u0103lbenu\u0219urile + zah\u0103rul p\u00e2n\u0103 devin u\u0219oare \u0219i cremoase \ud83c\udf6c\ud83e\udd5a<\/p>\n
\ud83e\udd5b 3. Amesteca\u021bi aluatul<\/p>\n
Turna\u021bi \u00eencet sm\u00e2nt\u00e2na fierbinte \u00een amestecul de ou\u0103<\/p>\n
\ud83d\udc49 Bate\u021bi u\u0219or cu un tel, astfel \u00eenc\u00e2t s\u0103 nu se omeleze<\/p>\n
Aluatul trebuie s\u0103 fie fin \u0219i moale \u2728<\/p>\n
\ud83d\udd25 4. Coace\u021bi la bain-marie<\/p>\n
Turna\u021bi \u00een forme mici (ramekine)<\/p>\n
A\u0219eza\u021bi \u00eentr-un vas de cuptor cu ap\u0103 fierbinte \ud83d\udca7<\/p>\n
Coace\u021bi timp de 50-60 de minute<\/p>\n
\ud83d\udc49 Sm\u00e2nt\u00e2na trebuie s\u0103 fie ferm\u0103 la margini, dar pu\u021bin moale la mijloc<\/p>\n
\u2744\ufe0f 5. R\u0103ci\u021bi<\/p>\n
L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet<\/p>\n
Da\u021bi la rece cel pu\u021bin 4 ore (de preferin\u021b\u0103 peste noapte) \u2744\ufe0f<\/p>\n
\ud83d\udd25 6. Carameliza\u021bi partea de sus<\/p>\n
Pres\u0103ra\u021bi un strat sub\u021bire de zah\u0103r brun \ud83c\udf6f<\/p>\n
Arde\u021bi cu un arz\u0103tor sau un gr\u0103tar<\/p>\n
\ud83d\udc49 p\u00e2n\u0103 devine auriu \u0219i crocant<\/p>\n
\ud83c\udf7d\ufe0f Rezultat:<\/p>\n
\u2728 Crem\u0103 de vanilie fin\u0103 \u0219i cremoas\u0103
\n\u2728 Crust\u0103 crocant\u0103 de caramel
\n\u2728 Arom\u0103 clasic\u0103 de desert fran\u021buzesc
\n\u2728 Echilibru perfect \u00eentre moale \u0219i crocant<\/p>\n
\ud83d\udca1 Sfaturi pentru o cr\u00e8me br\u00fbl\u00e9e perfect\u0103<\/p>\n
\u2714\ufe0f nu folosi\u021bi sm\u00e2nt\u00e2n\u0103 prea fierbinte
\n\u2714\ufe0f strecura\u021bi aluatul pentru o textur\u0103 extra fin\u0103
\n\u2714\ufe0f p\u0103stra\u021bi \u00eentotdeauna la frigider mult timp pentru cele mai bune rezultate
\n\u2714\ufe0f strat sub\u021bire de zah\u0103r = suprafa\u021b\u0103 mai crocant\u0103<\/p>\n
\u2753 \u00centreb\u0103ri frecvente<\/p>\n
\ud83d\ude2c Va deveni granuloas\u0103?
\n\u2192 Sm\u00e2nt\u00e2na a fost prea fierbinte sau amestecat\u0103 prea repede<\/p>\n
\u23f1\ufe0f Se poate face \u00een avans?
\n\u2192 Da, p\u00e2n\u0103 la 2 zile la frigider (f\u0103r\u0103 caramel)<\/p>\n
\ud83d\udd25 F\u0103r\u0103 arz\u0103tor?
\n\u2192 folose\u0219te func\u021bia grill a cuptorului<\/p>\n
\ud83d\udc9b Un desert care impresioneaz\u0103 \u00eentotdeauna<\/p>\n
Acesta este genul de desert care te face s\u0103 te sim\u021bi ca la restaurant acas\u0103 \ud83d\ude0d<\/p>\n
O lingur\u0103\u2026 \u0219i e\u0219ti prins \u2728<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf6e\u2728 Cr\u00e8me br\u00fbl\u00e9e clasic\u0103 cu vanilie \u2013 cremoas\u0103, elegant\u0103 \u0219i perfect caramelizat\u0103 Cr\u00e8me br\u00fbl\u00e9e este unul dintre acele deserturi care…<\/p>\n","protected":false},"author":1,"featured_media":942,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=941"}],"version-history":[{"count":2,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":944,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/941\/revisions\/944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/942"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}