{"id":938,"date":"2026-04-03T15:46:10","date_gmt":"2026-04-03T15:46:10","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=938"},"modified":"2026-04-03T15:46:10","modified_gmt":"2026-04-03T15:46:10","slug":"cand-mi-e-lene-fac-mereu-desertul-asta-napoleon-la-pahar-tot-ce-trebuie-sa-faci-e-sa-ti-lingi-degetele-se-mananca-in-2-minute-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/cand-mi-e-lene-fac-mereu-desertul-asta-napoleon-la-pahar-tot-ce-trebuie-sa-faci-e-sa-ti-lingi-degetele-se-mananca-in-2-minute-%f0%9f%98%8d\/","title":{"rendered":"C\u00e2nd mi-e lene, fac mereu desertul \u0103sta. \u201eNapoleon la pahar\u201d: tot ce trebuie s\u0103 faci e s\u0103-\u021bi lingi degetele. Se m\u0103n\u00e2nc\u0103 \u00een 2 minute \ud83d\ude0d"},"content":{"rendered":"
**Ingrediente:**<\/div>\n
– 1 pachet de foietaj\u00a0\"\ud83c\udf43\"<\/span><\/div>\n
– 1 litru de lapte\u00a0\"\ud83e\udd5b\"<\/span><\/div>\n
– 200 g zah\u0103r\u00a0\"\ud83e\uddc2\"<\/span><\/div>\n
– 2 pachete de budinc\u0103 de vanilie\u00a0\"\ud83c\udf82\"<\/span><\/div>\n
– 4 ou\u0103\u00a0\"\ud83e\udd5a\"<\/span>\"\ud83e\udd5a\"<\/span><\/div>\n
– 200 g unt\u00a0\"\ud83e\uddc8\"<\/span><\/div>\n
– Zah\u0103r pudr\u0103 pentru pudrat\u00a0\"\ud83c\udf65\"<\/span><\/div>\n
\"\ud83d\udd04\"<\/span>\u00a0**Instruc\u021biuni:**\"\ud83d\udd04\"<\/span>\u00a0**Instruc\u021biuni:**<\/div>\n
1. **Preg\u0103tirea foietajului:**<\/div>\n
– Pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C.\u00a0\"\ud83d\udd25\"<\/span><\/div>\n
– \u00centinde\u021bi foietajul \u0219i coace\u021bi-l conform instruc\u021biunilor de pe ambalaj, p\u00e2n\u0103 c\u00e2nd devine auriu \u0219i crocant.\u00a0\"\ud83e\udd50\"\"\ud83d\udd04\"\u00a0<\/span><\/div>\n
– L\u0103sa\u021bi foietajul s\u0103 se r\u0103ceasc\u0103, apoi sf\u0103r\u00e2ma\u021bi-l \u00een buc\u0103\u021bi mici.\u00a0\"\ud83c\udf43\"<\/span><\/div>\n
2. **Preg\u0103tirea cremei:**<\/div>\n
– \u00centr-o oal\u0103, combina\u021bi laptele \u0219i zah\u0103rul la foc mediu.\u00a0\"\ud83e\udd44\"<\/span><\/div>\n
– \u00centr-un bol, amesteca\u021bi budinca de vanilie cu pu\u021bin lapte rece p\u00e2n\u0103 la omogenizare.\u00a0\"\ud83c\udf82\"<\/span><\/div>\n
– Ad\u0103uga\u021bi amestecul de budinc\u0103 \u00een laptele cald, amestec\u00e2nd constant p\u00e2n\u0103 se \u00eengroa\u0219\u0103.\u00a0\"\ud83e\udd63\"<\/span><\/div>\n
– \u00centr-un alt bol, bate\u021bi ou\u0103le \u0219i ad\u0103uga\u021bi-le treptat \u00een budinc\u0103, amestec\u00e2nd constant.\u00a0\"\ud83c\udf73\"<\/span><\/div>\n
– G\u0103ti\u021bi \u00eenc\u0103 c\u00e2teva minute, apoi lua\u021bi de pe foc \u0219i ad\u0103uga\u021bi untul. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd untul se tope\u0219te \u0219i crema devine fin\u0103.\u00a0\"\ud83e\uddc8\"<\/span><\/div>\n
– L\u0103sa\u021bi crema s\u0103 se r\u0103ceasc\u0103.\u00a0\"\u2744\ufe0f\"<\/span><\/div>\n
3. \u200b\u200b\u200b\u200b**Asamblarea desertului:**<\/div>\n
– \u00cen pahare, alterna\u021bi straturi de foietaj sf\u0103r\u00e2mat \u0219i crem\u0103 de vanilie.\u00a0\"\ud83e\udd44\"<\/span><\/div>\n
– Repeta\u021bi straturile p\u00e2n\u0103 c\u00e2nd paharele sunt pline.\u00a0\"\ud83c\udf43\"<\/span>\"\ud83c\udf82\"<\/span><\/div>\n
– Ultimul strat trebuie s\u0103 fie foietaj.\u00a0\"\ud83c\udf43\"<\/span><\/div>\n
– Pudra\u021bi desertul cu zah\u0103r pudr\u0103.\u00a0\"\ud83c\udf65\"<\/span><\/div>\n
4. **Servire:**<\/div>\n
– \u00cenainte de servire, da\u021bi desertul la frigider pentru cel pu\u021bin o or\u0103 pentru a permite aromelor s\u0103 se \u00eembine.\u00a0\"\u2744\ufe0f\"<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

**Ingrediente:** – 1 pachet de foietaj\u00a0 – 1 litru de lapte\u00a0 – 200 g zah\u0103r\u00a0 – 2 pachete de budinc\u0103…<\/p>\n","protected":false},"author":1,"featured_media":939,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=938"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/938\/revisions"}],"predecessor-version":[{"id":940,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/938\/revisions\/940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/939"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}