P\u0103tr\u0103\u021bele Antipasto
\nAceste p\u0103tr\u0103\u021bele antipasto sunt un aperitiv distractiv \u0219i delicios care reune\u0219te toate aromele unui platou clasic italian de antipasto \u00eentr-o form\u0103 convenabil\u0103, coapt\u0103. Straturi de \u0219unc\u0103 aromat\u0103, salam, pepperoni \u0219i dou\u0103 tipuri de br\u00e2nz\u0103 sunt coapte pe o baz\u0103 de p\u00e2ine uns\u0103 \u00een form\u0103 de semilun\u0103, ceea ce le face gustarea perfect\u0103 pentru o petrecere sau o mas\u0103 u\u0219oar\u0103.<\/p>\n
P\u0103tr\u0103\u021bele Antipasto
\nIngrediente:
\nCantitate ingrediente
\nAluat de semilun\u0103 refrigerat 2 conserve (225 g fiecare)
\n\u0218unc\u0103 feliat\u0103 \u00bc livr\u0103
\nSalam feliat \u00bc livr\u0103
\nPepperoni feliat \u00bc livr\u0103
\nBr\u00e2nz\u0103 provolone feliat\u0103 \u00bc livr\u0103
\nBr\u00e2nz\u0103 mozzarella feliat\u0103 \u00bc livr\u0103
\nArdei ro\u0219ii cop\u021bi, scur\u0219i \u0219i felia\u021bi \u00bd can\u0103
\nOu\u0103 mari 3
\nParmezan ras \u00bc can\u0103
\nCondimente italiene 1 linguri\u021b\u0103
\nPudr\u0103 de usturoi \u00bd linguri\u021b\u0103
\nPiper negru \u00bc linguri\u021b\u0103
\nMod de preparare a p\u0103tr\u0103\u021belelor antipasto:Mod de preparare a p\u0103tr\u0103\u021belelor antipasto:
\nPasul 1: Pre\u00eenc\u0103lzi\u021bi cuptorul: Pre\u00eenc\u0103lzi\u021bi cuptorul la 350\u00b0F (175\u00b0C). Unge\u021bi o tav\u0103 de copt de 9 x 13 inch (23 x 33 cm) cu spray de g\u0103tit sau unt.
\nPasul 2: Preg\u0103ti\u021bi stratul de jos: \u00centinde\u021bi o conserv\u0103 de aluat de semilun\u0103 \u0219i ap\u0103sa\u021bi-o pe fundul t\u0103vii de copt preg\u0103tite. Ciupi\u021bi cus\u0103turile \u00eempreun\u0103 pentru a crea un strat solid.<\/p>\n
Pasul 3: A\u0219eza\u021bi carnea \u0219i br\u00e2nza \u00een straturi: A\u0219eza\u021bi uniform \u0219unca, salamul, pepperoni, br\u00e2nza provolone \u0219i br\u00e2nza mozzarella peste aluat. Ad\u0103uga\u021bi deasupra ardeii ro\u0219ii cop\u021bi felia\u021bi \u0219i \u00eentinde\u021bi uniform.<\/p>\n
Descoperi\u021bi mai multe
\nCarne \u0219i pe\u0219te
\nItalian\u0103
\nG\u0103tit
\nPasul 4: Prepara\u021bi amestecul de ou\u0103: Bate\u021bi ou\u0103le, parmezanul, condimentele italiene, pudra de usturoi \u0219i piperul negru \u00eentr-un bol mic p\u00e2n\u0103 se omogenizeaz\u0103 bine.
\nPasul 5: Asambla\u021bi stratul superior: Turna\u021bi jum\u0103tate din amestecul de ou\u0103 uniform peste straturile de carne \u0219i br\u00e2nz\u0103. \u00centinde\u021bi a doua foaie de aluat \u00een form\u0103 de semilun\u0103 \u0219i a\u0219eza\u021bi-o peste umplutur\u0103, ciupind cus\u0103turile \u00eempreun\u0103 pentru a crea un strat solid. Unge\u021bi stratul superior de aluat cu amestecul de ou\u0103 r\u0103mas.
\nPasul 6: Coace\u021bi: Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit timp de 30-35 de minute sau p\u00e2n\u0103 c\u00e2nd partea de sus este aurie \u0219i marginile fac bule. L\u0103sa\u021bi p\u0103tratelele de antipasto s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 timp de 10-15 minute \u00eenainte de a le t\u0103ia \u00een p\u0103trate.<\/p>\n
Pasul 7: Servire: T\u0103ia\u021bi p\u0103tratele de antipasto \u00een p\u0103trate mici sau dreptunghiuri \u0219i servi\u021bi-le calde sau la temperatura camerei. Sunt delicioase \u00een ambele cazuri!<\/p>\n
Note de la buc\u0103tar
\nSfat pentru aluat: Asigura\u021bi-v\u0103 c\u0103 ap\u0103sa\u021bi marginile aluatului \u00eempreun\u0103 pe ruloul semilun\u0103 pentru a crea o baz\u0103 ferm\u0103 \u0219i un strat superior, ceea ce ajut\u0103 la men\u021binerea umpluturii con\u021binute.
\nAmestecul de ou\u0103: Amestecul de ou\u0103 ajut\u0103 la legarea straturilor \u0219i confer\u0103 preparatului o textur\u0103 mai consistent\u0103, a\u0219a c\u0103 asigura\u021bi-v\u0103 c\u0103 \u00eel \u00eentinde\u021bi uniform.
\nTimp de r\u0103cire: L\u0103sa\u021bi p\u0103tratele de antipasto s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a le t\u0103ia pentru a v\u0103 asigura c\u0103 straturile se \u021bin bine \u00eempreun\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0103tr\u0103\u021bele Antipasto Aceste p\u0103tr\u0103\u021bele antipasto sunt un aperitiv distractiv \u0219i delicios care reune\u0219te toate aromele unui platou clasic italian de…<\/p>\n","protected":false},"author":1,"featured_media":914,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=913"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/913\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/913\/revisions\/915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}