{"id":910,"date":"2026-04-02T18:32:39","date_gmt":"2026-04-02T18:32:39","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=910"},"modified":"2026-04-02T18:32:39","modified_gmt":"2026-04-02T18:32:39","slug":"aurii-pufoase-si-umplute-cu-vanilie-aceste-rulouri-sunt-usor-de-indragostit","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/aurii-pufoase-si-umplute-cu-vanilie-aceste-rulouri-sunt-usor-de-indragostit\/","title":{"rendered":"Aurii, pufoase \u0219i umplute cu vanilie – aceste rulouri sunt u\u0219or de \u00eendr\u0103gostit!"},"content":{"rendered":"
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Ingrediente pentru aluatul de choux (aproximativ 10-12 buc\u0103\u021bi):<\/div>\n
\"\u2705\"<\/span>\u00a0125 ml ap\u0103<\/div>\n
\"\u2705\"<\/span>\u00a050 g unt<\/div>\n
\"\u2705\"<\/span>\u00a070 g f\u0103in\u0103 universal\u0103<\/div>\n
\"\u2705\"<\/span>\u00a02 ou\u0103 (m\u0103rimea M)<\/div>\n
\"\u2705\"<\/span>\u00a0un praf de sare<\/div>\n
Ingrediente pentru crema de vanilie:<\/div>\n
\"\u2705\"<\/span>\u00a01 pachet de budinc\u0103 de vanilie f\u0103r\u0103 zah\u0103r (de exemplu, Winiary)<\/div>\n
\"\u2705\"<\/span>\u00a0400 ml lapte<\/div>\n
\"\u2705\"<\/span>\u00a02-3 linguri de zah\u0103r<\/div>\n
\"\u2705\"<\/span>\u00a0200 g unt (\u00eenmuiat)<\/div>\n
\"\u2705\"<\/span>\u00a01 pachet de zah\u0103r vanilat<\/div>\n
Suplimentar:<\/div>\n
\"\u2705\"<\/span>\u00a0zah\u0103r pudr\u0103 pentru pudrat<\/div>\n
Instruc\u021biuni:Instruc\u021biuni:<\/div>\n
\"1\ufe0f\u20e3\"<\/span> Aluat de choux:<\/div>\n
\u00centr-o oal\u0103, aduce\u021bi la fierbere apa cu untul \u0219i un praf de sare. C\u00e2nd \u00eencepe s\u0103 fiarb\u0103, ad\u0103uga\u021bi f\u0103ina \u0219i amesteca\u021bi energic p\u00e2n\u0103 c\u00e2nd amestecul devine omogen \u0219i \u00eencepe s\u0103 se desprind\u0103 de marginile oalei. L\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103.\u00a0\"2\ufe0f\u20e3\"<\/span>\u00a0C\u00e2nd amestecul este c\u0103ldu\u021b, ad\u0103uga\u021bi ou\u0103le unul c\u00e2te unul, amestec\u00e2nd dup\u0103 fiecare ad\u0103ugare p\u00e2n\u0103 se formeaz\u0103 un aluat neted \u0219i lipicios.<\/div>\n<\/div>\n
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\"3\ufe0f\u20e3\"<\/span>\u00a0Transfera\u021bi \u00eentr-un po\u0219 de patiserie \u0219i forma\u021bi por\u021bii pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd spa\u021biu \u00eentre ele.<\/div>\n<\/div>\n
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\"4\ufe0f\u20e3\"<\/span>\u00a0Coace\u021bi la 200\u00b0C (c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventilator) timp de aproximativ 25-30 de minute – nu deschide\u021bi cuptorul \u00een timp ce coace\u021bi!<\/div>\n<\/div>\n
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\"5\ufe0f\u20e3\"<\/span>\u00a0Crem\u0103:<\/div>\n
Coace\u021bi crema cu lapte \u0219i zah\u0103r conform instruc\u021biunilor de pe ambalaj. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103. Bate\u021bi untul p\u00e2n\u0103 devine pufos \u0219i ad\u0103uga\u021bi crema r\u0103cit\u0103 c\u00e2te o lingur\u0103 pe r\u00e2nd, p\u00e2n\u0103 c\u00e2nd amestecul este neted \u0219i pufos.<\/div>\n<\/div>\n
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\"6\ufe0f\u20e3\"<\/span>\u00a0Asamblare:<\/div>\n
T\u0103ia\u021bi foietajele \u00een jum\u0103tate, umple\u021bi-le cu crem\u0103 (de exemplu, folosind un po\u0219 de patiserie) \u0219i acoperi\u021bi cu partea de sus.<\/div>\n<\/div>\n
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\"7\ufe0f\u20e3\"<\/span>\u00a0Pres\u0103ra\u021bi cu zah\u0103r pudr\u0103 \u0219i a\u021bi gata!<\/div>\n<\/div>\n
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Aceste foietaje cu crem\u0103 sunt un nor moale cu un centru de vanilie \u2013 u\u0219or crocante la exterior, catifelate la interior \u0219i incredibil de delicioase!<\/div>\n<\/div>\n
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SALVA\u021aI \u0218I DISTRIBUI\u021aI \u2013 pentru c\u0103 toat\u0103 lumea ar trebui s\u0103 \u00eencerce aceast\u0103 minune dulce!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingrediente pentru aluatul de choux (aproximativ 10-12 buc\u0103\u021bi): \u00a0125 ml ap\u0103 \u00a050 g unt \u00a070 g f\u0103in\u0103 universal\u0103 \u00a02 ou\u0103…<\/p>\n","protected":false},"author":1,"featured_media":911,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=910"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/910\/revisions"}],"predecessor-version":[{"id":912,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/910\/revisions\/912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/911"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}