{"id":899,"date":"2026-04-02T17:57:40","date_gmt":"2026-04-02T17:57:40","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=899"},"modified":"2026-04-02T17:57:40","modified_gmt":"2026-04-02T17:57:40","slug":"reteta-de-prajitura-cu-crema-de-portocale-fara-coacere","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/reteta-de-prajitura-cu-crema-de-portocale-fara-coacere\/","title":{"rendered":"Re\u021bet\u0103 de pr\u0103jitur\u0103 cu crem\u0103 de portocale, f\u0103r\u0103 coacere"},"content":{"rendered":"
\n
\"\ud83d\uded2\"<\/span>\u00a0Ingrediente (disponibile la Biedronka, Lidl, Auchan):<\/div>\n
Baz\u0103:<\/div>\n
\"\ud83c\udf6a\"<\/span>\u00a0200 g biscui\u021bi cu unt<\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a080 g unt topit<\/div>\n
Strat crem\u0103-portocal\u0103:<\/div>\n
\"\ud83c\udf4a\"<\/span>\u00a0400 ml suc de portocale 100%<\/div>\n
\"\ud83c\udf76\"<\/span>\u00a0250 g mascarpone<\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a0300 ml sm\u00e2nt\u00e2n\u0103 30%<\/div>\n
\"\ud83c\udf6c\"<\/span>\u00a080 g zah\u0103r pudr\u0103<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a02 linguri gelatin\u0103<\/div>\n
\"\ud83d\udca7\"<\/span>\u00a03 linguri ap\u0103<\/div>\n
Strat jeleu:<\/div>\n
\"\ud83c\udf6e\"<\/span>\u00a01 plic jeleu de portocale<\/div>\n
\"\ud83d\udca6\"<\/span>\u00a0400 ml ap\u0103 fierbinte<\/div>\n
Decor (op\u021bional):<\/div>\n
\"\ud83c\udf4a\"<\/span>\u00a0Felii de portocale<\/div>\n
\"\ud83c\udf66\"<\/span>\u00a0Fri\u0219c\u0103<\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Preparare:\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Preparare:<\/div>\n
\"1\ufe0f\u20e3\"<\/span>\u00a0Baz\u0103:<\/div>\n
Sf\u00e2r\u0219i\u021bi biscui\u021bii p\u00e2n\u0103 ob\u021bine\u021bi o pulbere fin\u0103 \u0219i amesteca\u021bi-i cu untul topit. \u00centinde\u021bi amestecul pe fundul unei forme de tort cu deta\u0219abil (aprox. 22 cm \u00een diametru), ap\u0103sa\u021bi ferm \u0219i da\u021bi la frigider pentru 20 de minute.<\/div>\n<\/div>\n
\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Crem\u0103:<\/div>\n
Amesteca\u021bi mascarponele cu zah\u0103rul pudr\u0103. Bate\u021bi fri\u0219ca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari \u0219i \u00eencorpora\u021bi-o u\u0219or \u00een mascarpone. \u00cenmuia\u021bi gelatina \u00een 3 linguri de ap\u0103, apoi \u00eenc\u0103lzi\u021bi scurt p\u00e2n\u0103 se dizolv\u0103. Amesteca\u021bi cu sucul de portocale (nu fierbinte!), apoi ad\u0103uga\u021bi-l la amestecul de mascarpone. Turna\u021bi-l peste fund \u0219i da\u021bi la frigider pentru 2 ore.<\/div>\n<\/div>\n
\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Jeleu:<\/div>\n
Dizolva\u021bi jeleul \u00een 400 ml de ap\u0103 fierbinte. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 \u0219i turna\u021bi-l peste crema \u00eent\u0103rit\u0103. Da\u021bi la frigider pentru \u00eenc\u0103 2-3 ore sau p\u00e2n\u0103 se \u00eent\u0103re\u0219te.<\/div>\n
\"4\ufe0f\u20e3\"<\/span>\u00a0Decor:<\/div>\n
Decora\u021bi cu fri\u0219c\u0103 \u0219i felii de portocal\u0103 – arat\u0103 spectaculos!\u00a0\"\ud83c\udf4a\"<\/span>\"\ud83c\udf65\"<\/span><\/div>\n
\"\ud83d\udca1\"<\/span>\u00a0SFAT:<\/div>\n
\"\ud83d\udc49\"<\/span>\u00a0Folosi\u021bi suc de portocale cu pulp\u0103 – desertul va fi \u0219i mai fructat!<\/div>\n<\/div>\n
\n
\"\ud83d\udc49\"<\/span>\u00a0Po\u021bi ad\u0103uga \u0219i un strat sub\u021bire de dulcea\u021b\u0103 de portocale \u00eentre baz\u0103 \u0219i crem\u0103 \u2013 ca \u00een fotografie!\u00a0\"\ud83d\ude0b\"<\/span><\/div>\n
\"\ud83d\udcac\"<\/span>\u00a0Salveaz\u0103 aceast\u0103 re\u021bet\u0103 \u0219i prepar-o pentru weekend!\u00a0\"\ud83c\udf7d\ufe0f\"<\/span>\u00a0Cine va m\u00e2nca prima felie \u00eempreun\u0103 cu tine? Eticheteaz\u0103-l!\u00a0\"\ud83d\ude04\"<\/span>\"\ud83d\udc47\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Ingrediente (disponibile la Biedronka, Lidl, Auchan): Baz\u0103: \u00a0200 g biscui\u021bi cu unt \u00a080 g unt topit Strat crem\u0103-portocal\u0103: \u00a0400 ml…<\/p>\n","protected":false},"author":1,"featured_media":902,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=899"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/899\/revisions"}],"predecessor-version":[{"id":903,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/899\/revisions\/903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/902"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}