<\/p>\n
Aceast\u0103 pr\u0103jitur\u0103 cu mere \u0219i fulgi de ov\u0103z este o combina\u021bie delicioas\u0103 \u00eentre aroma cald\u0103 \u0219i de nuc\u0103 a merelor proaspete \u0219i a fulgilor de ov\u0103z. Pr\u0103jitura este moale, umed\u0103 \u0219i perfect\u0103 ca pr\u0103jitur\u0103 cu cafea, gustare sau o delicates\u0103 dulce pu\u021bin mai s\u0103n\u0103toas\u0103 pentru uz zilnic.<\/p>\n
Ingrediente
\nPr\u0103jitur\u0103
\n2 mere mari, cur\u0103\u021bate \u0219i t\u0103iate cubule\u021be
\n2,5 dl fulgi de ov\u0103z (fin sau instant)
\n2 dl f\u0103in\u0103 integral\u0103 de gr\u00e2u
\n1,5 dl zah\u0103r (sau zah\u0103r brun pentru un plus de arom\u0103)
\n2 ou\u0103
\n1 dl lapte
\n100 g unt topit
\n2 linguri\u021be praf de copt 1 linguri\u021b\u0103
\nscor\u021bi\u0219oar\u0103
\n1 linguri\u021b\u0103 zah\u0103r vanilat
\n1 praf de sare
\nTopping (op\u021bional)
\n1 lingur\u0103 zah\u0103r
\n1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103
\nFulgi de ov\u0103z suplimentari pentru pres\u0103rat
\nPreparare:
\nContinuare pe pagina urm\u0103toare.<\/p>\n
Pentru timpii completi de g\u0103tire, accesa\u021bi pagina urm\u0103toare sau face\u021bi clic pe butonul Deschidere (>) \u0219i nu uita\u021bi s\u0103 DISTRIBUI\u021aI cu prietenii dvs. de pe Facebook.<\/p>\n
Preparare:
\nPre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C. Unge\u021bi sau tapeta\u021bi o form\u0103 rotund\u0103 de tort de 22-24 cm cu h\u00e2rtie de copt.
\nBate\u021bi ou\u0103le cu zah\u0103rul p\u00e2n\u0103 devin pufoase \u0219i u\u0219oare.
\nAd\u0103uga\u021bi laptele \u0219i untul topit \u0219i amesteca\u021bi bine.
\n\u00centr-un bol separat, amesteca\u021bi f\u0103ina, fulgii de ov\u0103z, praful de copt, scor\u021bi\u0219oara, zah\u0103rul vanilat \u0219i sarea.
\n\u00cencorpora\u021bi u\u0219or ingredientele uscate \u00een aluat.
\nAd\u0103uga\u021bi merele t\u0103iate cubule\u021be \u0219i amesteca\u021bi scurt.
\nTurna\u021bi aluatul \u00een forma de tort \u0219i netezi\u021bi suprafa\u021ba.
\nOp\u021bional, pres\u0103ra\u021bi cu zah\u0103r, scor\u021bi\u0219oar\u0103 \u0219i pu\u021bini rulouri de ov\u0103z.
\nCoace\u021bi tortul timp de 35-40 de minute, p\u00e2n\u0103 se rumene\u0219te \u0219i este g\u0103tit complet. Verifica\u021bi cu o scobitoare.
\nL\u0103sa\u021bi tortul s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a-l felia.
\nSfaturi:
\n\u00cenlocui\u021bi jum\u0103tate din mere cu pere pentru o arom\u0103 mai bl\u00e2nd\u0103.
\nServi\u021bi tortul cald cu sos de vanilie sau o cup\u0103 de \u00eenghe\u021bat\u0103.
\nFolosi\u021bi fulgi de ov\u0103z grosi pentru un gust mai intens.
\nRezumat<\/p>\n
Acest tort cu mere \u0219i ov\u0103z r\u0103m\u00e2ne suculent \u0219i delicios zile \u00eentregi, perfect at\u00e2t pentru zilele lucr\u0103toare, c\u00e2t \u0219i pentru weekenduri. Un tort simplu cu o arom\u0103 pl\u0103cut\u0103 de cas\u0103, pe care toat\u0103 lumea \u00eel va savura.<\/p>\n","protected":false},"excerpt":{"rendered":"
Aceast\u0103 pr\u0103jitur\u0103 cu mere \u0219i fulgi de ov\u0103z este o combina\u021bie delicioas\u0103 \u00eentre aroma cald\u0103 \u0219i de nuc\u0103 a…<\/p>\n","protected":false},"author":1,"featured_media":895,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=894"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/894\/revisions"}],"predecessor-version":[{"id":896,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/894\/revisions\/896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/895"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}