<\/p>\n
Acest desert cremos rapid \u0219i u\u0219or este o delicates\u0103 delicioas\u0103 \u0219i gustoas\u0103.<\/p>\n
\u00cen c\u00e2teva minute pute\u021bi prepara o crem\u0103 topit\u0103 pe care o pute\u021bi \u00eentinde generos pe cl\u0103tite moi.<\/p>\n
Ideal\u0103 pentru o gustare rapid\u0103, un desert improvizat sau pentru a surprinde oaspe\u021bii f\u0103r\u0103 a fi nevoie s\u0103 petrece\u021bi ore \u00eentregi \u00een buc\u0103t\u0103rie.<\/p>\n
O re\u021bet\u0103 simpl\u0103 \u0219i rapid\u0103 cu ingrediente comune, prin amabilitatea EasyD\u00e9lice.<\/p>\n
De ce s\u0103 alege\u021bi acest desert cremos rapid \u0219i u\u0219or?<\/p>\n
Vitez\u0103: Gata \u00een mai pu\u021bin de 10 minute<\/p>\n
Simplitate: Ingrediente u\u0219or de utilizat<\/p>\n
Versatilitate: Ideal pentru desert, gustare sau mic dejun<\/p>\n
Textur\u0103: Crem\u0103 moale \u0219i cl\u0103tite u\u0219oare<\/p>\n
Ingrediente (4 por\u021bii)
\nUmplutur\u0103 cremoas\u0103
\n1 ou
\n110 g zah\u0103r
\n10 g zah\u0103r vanilat
\n1,5 linguri amidon de porumb
\n350 g cr\u00e8me fra\u00eeche sau iaurt grecesc
\n40 g unt<\/p>\n
Cl\u0103tite
\n4 ou\u0103
\n1 praf de sare
\n1 linguri\u021b\u0103 1 lingur\u0103 zah\u0103r
\n180 g f\u0103in\u0103
\n400 ml lapte
\n30 g unt topit
\nToppinguri
\nZah\u0103r pudr\u0103 pentru decor
\nPreparare<\/p>\n
Vezi restul pe pagina urm\u0103toare<\/p>\n
Pasul 1 – Preg\u0103te\u0219te umplutura cremoas\u0103
\nIngrediente: \u00centr-o crati\u021b\u0103, bate ou\u0103le cu zah\u0103rul, zah\u0103rul vanilat \u0219i amidonul de porumb p\u00e2n\u0103 se omogenizeaz\u0103.<\/p>\n
Preparare: Adaug\u0103 cr\u00e8me fra\u00eeche (sau iaurt grecesc) \u0219i \u00eenc\u0103lze\u0219te la foc mediu, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103 (aproximativ 3-4 minute).<\/p>\n
Ad\u0103ugarea untului: \u00cencorpora\u021bi untul, amesteca\u021bi bine, apoi lua\u021bi de pe foc.<\/p>\n
R\u0103cire: Turna\u021bi \u00eentr-un bol, acoperi\u021bi cu folie, ap\u0103sa\u021bi direct pe suprafa\u021b\u0103 \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p>\n
Re\u021bet\u0103 de desert cremos \u00een 5 minute<\/p>\n
Pasul 2 \u2013 Prepararea cl\u0103titelor
\nAmestecul: \u00centr-un bol, bate\u021bi ou\u0103le, sarea \u0219i zah\u0103rul.<\/p>\n
Ad\u0103ugarea ingredientelor: Ad\u0103uga\u021bi treptat f\u0103ina, altern\u00e2nd cu laptele, folosind un tel pentru a preveni cocoloa\u0219ele. Ad\u0103uga\u021bi untul topit \u0219i amesteca\u021bi bine.
\nTimp de odihn\u0103: L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 aproximativ 10 minute.<\/p>\n
Preparare: \u00cenc\u0103lzi\u021bi o tigaie u\u0219or uns\u0103 cu ulei \u0219i pune\u021bi aluatul \u00een ea cu o lingur\u0103. Pr\u0103ji\u021bi cl\u0103titele p\u00e2n\u0103 se rumenesc pe ambele p\u0103r\u021bi.<\/p>\n
Re\u021bet\u0103 de desert cremos \u00een 5 minute
\nPasul 3 – Asamblare \u0219i finisare
\nUmplutur\u0103: \u00centinde\u021bi o cantitate generoas\u0103 de umplutur\u0103 cremoas\u0103 pe fiecare cl\u0103tit\u0103.
\nDesfacere: Modela\u021bi cu grij\u0103 cl\u0103titele \u00een rulouri frumoase.
\nR\u0103cire: Pentru cele mai bune rezultate, l\u0103sa\u021bi-le s\u0103 se odihneasc\u0103 la frigider timp de 15-20 de minute. Finisare: Pres\u0103ra\u021bi cu zah\u0103r pudr\u0103 \u00eenainte de servire. Rulou de cl\u0103tit\u0103 cu cr\u00e8me fra\u00eeche de vanilie. Rezultat: Cl\u0103tite perfect moi, umplute cu crem\u0103 moale \u0219i parfumat\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Acest desert cremos rapid \u0219i u\u0219or este o delicates\u0103 delicioas\u0103 \u0219i gustoas\u0103. \u00cen c\u00e2teva minute pute\u021bi prepara o crem\u0103…<\/p>\n","protected":false},"author":1,"featured_media":891,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=890"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/890\/revisions\/892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/891"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}