Gratin cremos de cartofi cop\u021bi \u0219i pui
\nAcest gratin cremos de cartofi \u0219i pui este unul dintre acele preparate reconfortante care vor aduce pe toat\u0103 lumea la mas\u0103. Bazat pe gratinul francez clasic, aceast\u0103 versiune \u00eei confer\u0103 o not\u0103 Midwest prin ad\u0103ugarea de pui fraged. Este perfect pentru cine confortabile \u00een familie sau atunci c\u00e2nd ave\u021bi prieteni \u00een vizit\u0103 \u0219i dori\u021bi s\u0103 impresiona\u021bi cu un efort minim. Straturile sale cremoase de cartofi, pui \u0219i br\u00e2nz\u0103 \u00eel transform\u0103 \u00eentr-o mas\u0103 copioas\u0103 care \u00eenc\u0103lze\u0219te at\u00e2t inima, c\u00e2t \u0219i sufletul. \u00cen plus, este o modalitate excelent\u0103 de a folosi puiul r\u0103mas, fiind o alegere convenabil\u0103 pentru serile aglomerate din timpul s\u0103pt\u0103m\u00e2nii.<\/p>\n
Acest fel de m\u00e2ncare se potrive\u0219te bine cu o salat\u0103 verde proasp\u0103t\u0103, poate cu o vinegret\u0103 acri\u0219oar\u0103 pentru a echilibra bog\u0103\u021bia gratinului. Fasolea verde fiart\u0103 la abur sau varza de Bruxelles pr\u0103jit\u0103 sunt, de asemenea, garnituri excelente care adaug\u0103 arom\u0103 \u0219i o textur\u0103 crocant\u0103. Pentru o not\u0103 de dulcea\u021b\u0103, servi\u021bi cu sos de mere sau o salat\u0103 de fructe simpl\u0103.<\/p>\n
Gratin cremos de cartofi cop\u021bi \u0219i pui
\n6 por\u021bii
\nIngrediente
\n900g cartofi, cur\u0103\u021ba\u021bi \u0219i felia\u021bi sub\u021bire
\n500g pui g\u0103tit, m\u0103run\u021bit
\n2,40g sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103
\n2,40g lapte
\n500g br\u00e2nz\u0103 ras\u0103 (amestec de cheddar \u0219i mozzarella)
\n2 c\u0103\u021bei de usturoi, toca\u021bi m\u0103runt
\nSare \u0219i piper dup\u0103 gust
\n1 lingur\u0103 de unt pentru uns tava
\n60ml chives proasp\u0103t tocat
\nInstruc\u021biuniInstruc\u021biuni<\/p>\n
Pre\u00eenc\u0103lzi\u021bi cuptorul la 190\u00b0C. Unge\u021bi o tav\u0103 de copt dreptunghiular\u0103. A\u0219eza\u021bi jum\u0103tate din cartofii felia\u021bi pe fundul tavei. A\u0219eza\u021bi jum\u0103tate din puiul m\u0103run\u021bit peste cartofi. Pres\u0103ra\u021bi jum\u0103tate din br\u00e2nz\u0103 peste stratul de pui. Repeta\u021bi straturile cu cartofii, puiul \u0219i br\u00e2nza r\u0103ma\u0219i. \u00cenc\u0103lzi\u021bi sm\u00e2nt\u00e2na, laptele \u0219i usturoiul \u00eentr-o crati\u021b\u0103 mic\u0103 la foc mediu p\u00e2n\u0103 se \u00eenc\u0103lze\u0219te. Turna\u021bi uniform amestecul de sm\u00e2nt\u00e2n\u0103 peste straturile de cartofi \u0219i pui. Condimenta\u021bi cu sare \u0219i piper dup\u0103 gust. Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit timp de 45-50 de minute sau p\u00e2n\u0103 c\u00e2nd partea de sus este aurie \u0219i cartofii sunt fragezi.<\/p>\n
Scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 c\u00e2teva minute, apoi pres\u0103ra\u021bi cu chives tocat \u0219i servi\u021bi.<\/p>\n
Varia\u021bii \u0219i sfaturi
\nPentru o versiune vegetarian\u0103, pur \u0219i simplu omite\u021bi puiul \u0219i ad\u0103uga\u021bi mai multe legume \u00een straturi, cum ar fi ciuperci feliate sau dovlecei. De asemenea, pute\u021bi experimenta cu diferite tipuri de br\u00e2nz\u0103, cum ar fi Gruy\u00e8re sau Parmesan, pentru un profil de arom\u0103 diferit. Dac\u0103 familia dvs. prefer\u0103 o arom\u0103 mai picant\u0103, ad\u0103uga\u021bi un v\u00e2rf de cu\u021bit de fulgi de chili ro\u0219u sau un strat de jalape\u00f1o tocat. Pentru a prepara o versiune f\u0103r\u0103 gluten, asigura\u021bi-v\u0103 c\u0103 toate ingredientele, \u00een special br\u00e2nza, sunt certificate f\u0103r\u0103 gluten.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gratin cremos de cartofi cop\u021bi \u0219i pui Acest gratin cremos de cartofi \u0219i pui este unul dintre acele preparate reconfortante…<\/p>\n","protected":false},"author":1,"featured_media":878,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/877\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/877\/revisions\/879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}