Salat\u0103 clasic\u0103 marinat\u0103 cu castrave\u021bi, ro\u0219ii \u0219i ceap\u0103
\nAceast\u0103 salat\u0103 clasic\u0103 marinat\u0103 cu castrave\u021bi, ro\u0219ii \u0219i ceap\u0103 este unul dintre acele boluri simple cu legume care reu\u0219e\u0219te cumva s\u0103 fie o delicates\u0103 – so\u021bul meu este de obicei suspicios fa\u021b\u0103 de orice se nume\u0219te salat\u0103, dar a terminat-o at\u00e2t de repede \u00eenc\u00e2t abia am mai avut o a doua por\u021bie. Este construit\u0103 pe arome familiare din Midwest: castrave\u021bi crocan\u021bi, ro\u0219ii zemoase \u0219i ceap\u0103 dulce \u00eentr-o vinegret\u0103 u\u0219or acri\u0219oar\u0103, perfect dulce. Versiuni ale acestei salate apar \u00een toat\u0103 Europa de Est \u0219i Midwestul american, unde gr\u0103dinile abund\u0103 de castrave\u021bi \u0219i ro\u0219ii vara. Magia st\u0103 \u00een marinada scurt\u0103, care \u00eenmoaie marginile legumelor \u0219i adaug\u0103 arom\u0103 f\u0103r\u0103 a le face moi sau acre. Este simpl\u0103, poate fi preparat\u0103 din timp \u0219i folose\u0219te alimente de baz\u0103 pe care probabil le ave\u021bi deja la \u00eendem\u00e2n\u0103.<\/p>\n
Servi\u021bi aceast\u0103 salat\u0103 bine rece \u00eentr-un bol de sticl\u0103, astfel \u00eenc\u00e2t s\u0103 pute\u021bi vedea toate culorile – castrave\u021bii, ro\u0219iile \u0219i ceapa str\u0103lucind \u00een marinad\u0103. Este o garnitur\u0103 excelent\u0103 pentru carne la gr\u0103tar sau la cuptor, precum pui, cotlete de porc sau friptur\u0103, \u0219i este excelent\u0103 cu burgeri, bratwurst sau gr\u0103tar. Pentru o mas\u0103 mai u\u0219oar\u0103, serve\u0219te-l al\u0103turi de pe\u0219te la gr\u0103tar sau o omlet\u0103 simpl\u0103. De asemenea, este o alegere natural\u0103 pentru mese comune, picnicuri \u0219i cine \u00een timpul s\u0103pt\u0103m\u00e2nii, deoarece se p\u0103streaz\u0103 bine la frigider \u0219i are un gust mai bun dup\u0103 pu\u021bin timp de marinare. Ofer\u0103 ni\u0219te p\u00e2ine crocant\u0103 pentru a absorbi dressingul suplimentar de pe fundul bolului.<\/p>\n
Por\u021bii: 4Ingrediente<\/p>\n
2 castrave\u021bi medii engleze\u0219ti, felia\u021bi sub\u021bire (aproximativ 4 c\u0103ni)
\n3 ro\u0219ii medii coapte, tocate (aproximativ 2 c\u0103ni)
\n1 ceap\u0103 dulce mic\u0103 (cum ar fi Vidalia), feliat\u0103 foarte sub\u021bire (aproximativ 8 c\u0103ni)
\n1 linguri\u021b\u0103 de sare kosher, \u00eemp\u0103r\u021bit\u0103
\n1,5 linguri\u021be de piper negru proasp\u0103t m\u0103cinat
\n1,25 linguri\u021be de usturoi sau pudr\u0103 de usturoi
\n1,25 linguri\u021be de oregano uscat
\n1,25 linguri\u021be de busuioc uscat
\n1,25 c\u0103ni de o\u021bet de vin alb (sau o\u021bet de mere)
\n2 linguri de o\u021bet de vin ro\u0219u
\n1 lingur\u0103 de suc proasp\u0103t de l\u0103m\u00e2ie (op\u021bional, dar intensific\u0103 aroma)
\n3 linguri de zah\u0103r granulat (sau dup\u0103 gust)
\n1,25 c\u0103ni de ulei de m\u0103sline extravirgin
\n2 linguri de ulei neutru (cum ar fi uleiul de canola sau vegetal)
\n2 linguri de p\u0103trunjel proasp\u0103t tocat (op\u021bional, pentru culoare \u0219i prospe\u021bime)<\/p>\n
Instruc\u021biuniInstruc\u021biuni<\/p>\n
Preg\u0103ti\u021bi legumele: Cl\u0103ti\u021bi bine castrave\u021bii \u0219i ro\u0219iile \u0219i usca\u021bi-le prin tamponare. T\u0103ia\u021bi castrave\u021bii \u00een felii sub\u021biri de aproximativ 3 mm, astfel \u00eenc\u00e2t s\u0103 absoarb\u0103 rapid marinada, dar s\u0103 \u00ee\u0219i p\u0103streze \u00een continuare o parte crocant\u0103. T\u0103ia\u021bi ro\u0219iile \u00een buc\u0103\u021bi mici \u0219i \u00eendep\u0103rta\u021bi miezul tare. Cur\u0103\u021ba\u021bi ceapa \u0219i t\u0103ia\u021bi-o c\u00e2t mai sub\u021bire posibil \u00een semilun\u0103; o felie sub\u021bire va \u00eempiedica ceapa s\u0103 cople\u0219easc\u0103 salata.<\/p>\n
Condimenta\u021bi legumele: \u00centr-un bol mare de sticl\u0103 (transparent, dac\u0103 ave\u021bi unul, pentru a se vedea culorile) ad\u0103uga\u021bi castrave\u021bii felia\u021bi, ro\u0219iile tocate \u0219i ceapa feliat\u0103. Pres\u0103ra\u021bi cu aproximativ 1\/2 linguri\u021b\u0103 de sare kosher, piper negru, usturoi, oregano uscat \u0219i busuioc uscat. Amesteca\u021bi u\u0219or cu m\u00e2inile curate sau cu o lingur\u0103 mare pentru a distribui condimentele f\u0103r\u0103 a zdrobi ro\u0219iile.<\/p>\n
Preg\u0103ti\u021bi marinada: \u00centr-o can\u0103 de m\u0103surat separat\u0103 sau un bol mic, amesteca\u021bi o\u021betul de vin alb, o\u021betul de vin ro\u0219u, sucul de l\u0103m\u00e2ie (dac\u0103 folosi\u021bi), restul de 1\/2 linguri\u021b\u0103 de sare kosher \u0219i zah\u0103rul p\u00e2n\u0103 c\u00e2nd zah\u0103rul \u0219i sarea \u00eencep s\u0103 se dizolve. Ad\u0103uga\u021bi \u00eencet uleiul de m\u0103sline \u0219i uleiul neutru, amestec\u00e2nd \u00een timp ce amesteca\u021bi p\u00e2n\u0103 c\u00e2nd amestecul pare u\u0219or gros \u0219i bine omogenizat. Gusta\u021bi marinada – ar trebui s\u0103 fie u\u0219or acri\u0219oar\u0103 \u0219i u\u0219or dulce; Ajusta\u021bi cu un praf de zah\u0103r sau un strop de o\u021bet, dup\u0103 preferin\u021bele familiei.
\nAmestecare \u0219i amestecare: Turna\u021bi marinada uniform peste amestecul de castrave\u021bi, ro\u0219ii \u0219i ceap\u0103 din bolul de sticl\u0103. Folosi\u021bi o lingur\u0103 mare pentru a amesteca u\u0219or p\u00e2n\u0103 c\u00e2nd legumele sunt bine acoperite. \u00cencerca\u021bi s\u0103 p\u0103stra\u021bi ro\u0219iile deasupra \u00een timp ce amesteca\u021bi, pentru a nu se zdrobi; o mi\u0219care de retragere din partea de jos a bolului func\u021bioneaz\u0103 cel mai bine.<\/p>\n
Marinare: Acoperi\u021bi bolul str\u00e2ns cu folie alimentar\u0103 sau un capac. L\u0103sa\u021bi salata s\u0103 stea la temperatura camerei timp de 20-30 de minute pentru a \u00eencepe procesul de marinare, apoi transfera\u021bi-o la frigider pentru cel pu\u021bin 1 or\u0103 \u0219i p\u00e2n\u0103 la 4 ore. \u00cen acest timp, castrave\u021bii vor elibera o parte din sucul lor, care se va amesteca cu dressingul pentru a crea o marinad\u0103 aromat\u0103 \u0219i u\u0219or de b\u0103ut, pe care chiar \u0219i scepticii salatelor tind s\u0103 o aprecieze.<\/p>\n
Finalizare \u0219i servire: Chiar \u00eenainte de servire, scoate\u021bi bolul, amesteca\u021bi u\u0219or salata \u0219i gusta\u021bi marinada. Dac\u0103 are nevoie de pu\u021bin mai mult\u0103 str\u0103lucire, ad\u0103uga\u021bi un strop mic de o\u021bet; Dac\u0103 este prea ascu\u021bit pentru publicul t\u0103u, adaug\u0103 c\u00e2te o linguri\u021b\u0103 de zah\u0103r pe r\u00e2nd, p\u00e2n\u0103 c\u00e2nd are un gust echilibrat. Pres\u0103r\u0103 p\u0103trunjel proasp\u0103t tocat deasupra pentru culoare. Servi\u021bi salata rece, asigur\u00e2ndu-v\u0103 c\u0103 turna\u021bi pu\u021bin\u0103 marinad\u0103 peste fiecare por\u021bie – aceasta este adesea partea cu care cei care ur\u0103sc salatele se obi\u0219nuiesc cu greu.<\/p>\n
Depozitarea resturilor: Dac\u0103 ave\u021bi resturi, acoperi\u021bi-le \u0219i da\u021bi-le la frigider p\u00e2n\u0103 la 2 zile. Castrave\u021bii se vor \u00eenmuia pu\u021bin mai mult \u00een timp, dar aromele se vor intensifica, iar salata este totu\u0219i foarte pl\u0103cut\u0103. Amesteca\u021bi \u00eenainte de servire pentru a distribui marinada.<\/p>\n","protected":false},"excerpt":{"rendered":"
Salat\u0103 clasic\u0103 marinat\u0103 cu castrave\u021bi, ro\u0219ii \u0219i ceap\u0103 Aceast\u0103 salat\u0103 clasic\u0103 marinat\u0103 cu castrave\u021bi, ro\u0219ii \u0219i ceap\u0103 este unul dintre…<\/p>\n","protected":false},"author":1,"featured_media":872,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=871"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":873,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/871\/revisions\/873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/872"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}