{"id":859,"date":"2026-04-02T14:32:59","date_gmt":"2026-04-02T14:32:59","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=859"},"modified":"2026-04-02T14:32:59","modified_gmt":"2026-04-02T14:32:59","slug":"fac-aceste-felii-de-budinca-de-trei-ori-pe-saptamana-niste-felii-delicioase","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/fac-aceste-felii-de-budinca-de-trei-ori-pe-saptamana-niste-felii-delicioase\/","title":{"rendered":"Fac aceste felii de budinc\u0103 de trei ori pe s\u0103pt\u0103m\u00e2n\u0103, ni\u0219te felii delicioase."},"content":{"rendered":"
\"\ud83d\uded2\"<\/span>\u00a0Ingrediente:<\/div>\n
Pentru baz\u0103:<\/div>\n
\"\ud83c\udf3e\"<\/span>\u00a0200 g f\u0103in\u0103 universal\u0103<\/div>\n
\"\ud83e\udd5a\"<\/span>\u00a02 ou\u0103<\/div>\n
\"\ud83e\uddc8\"<\/span>\u00a0100 g unt (moale)<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a080 g zah\u0103r<\/div>\n
\"\u2728\"<\/span>\u00a01 linguri\u021b\u0103 praf de copt<\/div>\n
Pentru stratul de budinc\u0103 \u0219i fructe:<\/div>\n
\"\ud83c\udf4f\"<\/span>\u00a0500 g mere (t\u0103iate cubule\u021be)<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a01 pachet de budinc\u0103 de vanilie<\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a0500 ml lapte<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a02 linguri zah\u0103r<\/div>\n
\"\u2728\"<\/span>\u00a01 jeleu de portocale<\/div>\n
\"\ud83c\udf76\"<\/span>\u00a0500 ml ap\u0103<\/div>\n
Pentru blat:<\/div>\n
\"\ud83e\udd5b\"<\/span>\u00a0300 ml sm\u00e2nt\u00e2n\u0103 gras\u0103 (36%)<\/div>\n
\"\ud83e\udd44\"<\/span>\u00a02 linguri zah\u0103r pudr\u0103<\/div>\n
\"\ud83c\udf3e\"<\/span>\u00a0100 g biscui\u021bi sau pandi\u0219pan (f\u0103r\u00e2mi\u021ba\u021bi pentru blat)<\/div>\n
\"\ud83d\udca1\"<\/span>\u00a0Cum se prepar\u0103?<\/div>\n
\"1\ufe0f\u20e3\"<\/span>\u00a0Prepararea bazei:\"1\ufe0f\u20e3\"<\/span>\u00a0Prepararea bazei:<\/div>\n
\u00centr-un bol, amesteca\u021bi f\u0103ina, zah\u0103rul, praful de copt \u0219i untul p\u00e2n\u0103 se fac sf\u0103r\u00e2micioase. Ad\u0103uga\u021bi ou\u0103le \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen. Transfera\u021bi aluatul \u00eentr-o tav\u0103 de copt (20×30 cm) tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace\u021bi la 180\u00b0C timp de 15-20 de minute, p\u00e2n\u0103 se rumene\u0219te. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.\u00a0\"\ud83c\udf3e\"<\/span>\"\ud83c\udf73\"<\/span>\"\u2728\"<\/span><\/div>\n
\"2\ufe0f\u20e3\"<\/span>\u00a0Strat de crem\u0103 \u0219i fructe:<\/div>\n
Coace\u021bi crema conform instruc\u021biunilor de pe ambalaj, folosind 500 ml de lapte \u0219i 2 linguri de zah\u0103r. \u00centr-o alt\u0103 oal\u0103, dizolva\u021bi jeleul \u00een 500 ml de ap\u0103 fierbinte \u0219i ad\u0103uga\u021bi merele. Coace\u021bi p\u00e2n\u0103 c\u00e2nd fructele se \u00eenmoaie u\u0219or. Turna\u021bi stratul de jeleu de mere peste blatul copt, apoi \u00eentinde\u021bi budinca cald\u0103 deasupra. L\u0103sa\u021bi deoparte s\u0103 se \u00eent\u0103reasc\u0103.\u00a0\"\ud83c\udf4f\"<\/span>\"\ud83c\udf6e\"<\/span><\/div>\n
\"3\ufe0f\u20e3\"<\/span>\u00a0Prepararea stratului de crem\u0103:<\/div>\n
Bate\u021bi fri\u0219ca groas\u0103 cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. \u00centinde\u021bi-o peste stratul de budinc\u0103 \u0219i pres\u0103ra\u021bi deasupra cu biscui\u021bi zdrobi\u021bi sau pi\u0219coturi.\u00a0\"\ud83c\udf76\"<\/span>\"\ud83c\udf70\"<\/span>\"\u2728\"<\/span><\/div>\n
\"4\ufe0f\u20e3\"<\/span>\u00a0R\u0103cire:<\/div>\n
Refrigerati pr\u0103jitura timp de cel pu\u021bin 2-3 ore pentru a se combina \u0219i a se \u00eent\u0103ri.\u00a0\"\u2744\ufe0f\"<\/span>\"\ud83d\udd52\"<\/span><\/div>\n
\"5\ufe0f\u20e3\"<\/span>\u00a0Servire:<\/div>\n
T\u0103ia\u021bi \u00een felii egale \u0219i servi\u021bi \u2013 fiecare \u00eembuc\u0103tur\u0103 este o combina\u021bie de baz\u0103 crocant\u0103, budinc\u0103 cremoas\u0103 \u0219i crem\u0103 u\u0219oar\u0103. Paradis!\u00a0\"\ud83c\udf74\"<\/span>\"\ud83d\udc9b\"<\/span><\/div>\n
\"\ud83c\udf6f\"<\/span>\u00a0De ce ve\u021bi iubi aceast\u0103 re\u021bet\u0103?\u00a0\"\u2728\"<\/span>\u00a0Ingrediente simple \u2013 pute\u021bi g\u0103si totul \u00een magazinele poloneze.<\/div>\n
\"\u2728\"<\/span>\u00a0Preg\u0103tire rapid\u0103 \u2013 cea mai mare parte a muncii se va face \u00een mai pu\u021bin de o or\u0103.\u00a0\"\u2728\"<\/span>\u00a0Gustul este captivant \u2013 nu v\u0103 ve\u021bi putea opri la o singur\u0103 bucat\u0103!<\/div>\n
Cine este gata s\u0103 \u00eencerce aceste felii minunate de budinc\u0103?\u00a0\"\ud83c\udf70\"<\/span>\"\ud83d\ude0d\"<\/span>\u00a0Spune\u021bi-ne cum a ie\u0219it \u00een comentarii \u0219i asigura\u021bi-v\u0103 c\u0103 distribui\u021bi fotografiile voastre!\u00a0\"\ud83d\udcf8\"<\/span>\"\u2728\"<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Ingrediente: Pentru baz\u0103: \u00a0200 g f\u0103in\u0103 universal\u0103 \u00a02 ou\u0103 \u00a0100 g unt (moale) \u00a080 g zah\u0103r \u00a01 linguri\u021b\u0103 praf de…<\/p>\n","protected":false},"author":1,"featured_media":860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=859"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/859\/revisions"}],"predecessor-version":[{"id":861,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/859\/revisions\/861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}