Fursecuri cu gri\u0219: Crocante, untoase \u0219i perfect aurii
\nUstensile
\nBol de amestecat
\nTel sau lingur\u0103 de lemn
\nC\u0103ni \u0219i linguri de m\u0103surat
\nTav\u0103 de copt
\nH\u00e2rtie de copt
\nRoat\u0103 de rulat (op\u021bional)
\nGr\u0103tar de r\u0103cire
\nIngrediente
\n125g f\u0103in\u0103 de gr\u00e2u
\n160g gri\u0219 fin (suji)
\n100g zah\u0103r
\n1 linguri\u021b\u0103 praf de copt
\n1\/4 linguri\u021b\u0103 sare
\n170g unt nes\u0103rat, \u00eenmuiat
\n1 linguri\u021b\u0103 extract de vanilie (op\u021bional)
\n2-3 linguri de lapte (dac\u0103 este necesar)<\/p>\n
Pre\u00eenc\u0103lzi\u021bi<\/p>\n
Instruc\u021biuni Instruc\u021biuni<\/p>\n
Seta\u021bi cuptorul la 175\u00b0C \u0219i tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt.
\nAmesteca\u021bi ingredientele uscate.
\nCombina\u021bi f\u0103ina, gri\u0219ul, zah\u0103rul, praful de copt \u0219i sarea \u00eentr-un bol mare. Amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine.
\nAd\u0103uga\u021bi untul \u0219i aromele.
\nAd\u0103uga\u021bi untul \u00eenmuiat \u0219i extractul de vanilie (dac\u0103 folosi\u021bi). Amesteca\u021bi cu m\u00e2inile sau cu o lingur\u0103 p\u00e2n\u0103 c\u00e2nd amestecul formeaz\u0103 firimituri grosiere.
\nModela\u021bi aluatul.
\nAd\u0103uga\u021bi treptat laptele, c\u00e2te o lingur\u0103 pe r\u00e2nd, p\u00e2n\u0103 se formeaz\u0103 un aluat moale \u0219i neted. Nu ar trebui s\u0103 fie lipicios – doar suficient de ferm pentru a se putea modela.<\/p>\n
Forma\u021bi fursecurile.
\nRula\u021bi aluatul \u00een bile mici sau aplatiza\u021bi-le u\u0219or cu palmele. De asemenea, pute\u021bi \u00eentinde aluatul \u0219i \u00eel pute\u021bi t\u0103ia \u00een cercuri cu o form\u0103 de fursecuri pentru o form\u0103 uniform\u0103.<\/p>\n
Coace\u021bi.<\/p>\n
A\u0219eza\u021bi fursecurile pe tava de copt preg\u0103tit\u0103, distan\u021b\u0103ndu-le u\u0219or. Coace\u021bi timp de 15-18 minute sau p\u00e2n\u0103 c\u00e2nd marginile se rumenesc.<\/p>\n
L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u0219i servi\u021bi.
\nL\u0103sa\u021bi fursecurile s\u0103 se r\u0103ceasc\u0103 pe tav\u0103 timp de 5 minute, apoi transfera\u021bi-le pe un gr\u0103tar metalic pentru a se r\u0103ci complet.<\/p>\n
Sfaturi sau sugestii de servire
\nPentru o arom\u0103 mai bogat\u0103, ad\u0103uga\u021bi un v\u00e2rf de cu\u021bit de cardamom pudr\u0103 sau coaj\u0103 ras\u0103 de l\u0103m\u00e2ie \u00een aluat.<\/p>\n
Prepara\u021bi cu pu\u021bin zah\u0103r sau nuci zdrobite \u00eenainte de coacere pentru o textur\u0103 suplimentar\u0103.
\nAce\u0219ti biscui\u021bi se p\u0103streaz\u0103 bine \u00eentr-un recipient etan\u0219 p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103.<\/p>\n
Servi\u021bi cu ceai, cafea sau lapte fierbinte pentru o delicates\u0103 reconfortant\u0103.
\nCrocan\u021bi, unto\u0219i \u0219i minunat de aromati, ace\u0219ti biscui\u021bi cu gri\u0219 sunt o delicates\u0103 simpl\u0103, dar delicioas\u0103 – perfec\u021bi pentru ceaiul de dup\u0103-amiaz\u0103 sau o gustare rapid\u0103 de cas\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Fursecuri cu gri\u0219: Crocante, untoase \u0219i perfect aurii Ustensile Bol de amestecat Tel sau lingur\u0103 de lemn C\u0103ni \u0219i linguri…<\/p>\n","protected":false},"author":1,"featured_media":857,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":858,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/856\/revisions\/858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/857"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}