Baz\u0103: Amesteca\u021bi sau zdrobi\u021bi biscui\u021bii p\u00e2n\u0103 se fac fin \u0219i amesteca\u021bi-i cu untul \u00eenmuiat. \u00cemp\u0103r\u021bi\u021bi firimiturile \u00een trei pahare \u0219i presa\u021bi-le \u00een baz\u0103 cu dosul unei linguri. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/p>\n
Crem\u0103: Bate\u021bi fri\u0219ca cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 se \u00eent\u0103re\u0219te. \u00centr-un alt bol, amesteca\u021bi iaurtul cu crema de br\u00e2nz\u0103 \u0219i apoi \u00eencorpora\u021bi cu grij\u0103 fri\u0219ca cu o spatul\u0103. \u00centinde\u021bi uniform crema peste baza de biscui\u021bi \u0219i da\u021bi la frigider cel pu\u021bin o or\u0103.
\nGlazur\u0103 de fructe: Pune\u021bi fructele \u00eentr-o crati\u021b\u0103 cu zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie. Amesteca\u021bi la foc mic timp de 2-3 minute, p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 \u0219i fructele \u00ee\u0219i elibereaz\u0103 sucurile. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 5-10 minute.<\/p>\n
Finalizare: \u00centinde\u021bi amestecul c\u0103ldu\u021b de fructe \u00een straturi peste crema \u00eent\u0103rit\u0103. Pune\u021bi paharele la frigider p\u00e2n\u0103 la servire.
\nUn desert rapid, r\u0103coritor \u0219i sigur \u201e\u00eentr-o cup\u0103\u201d, pe care \u00eel pute\u021bi prepara f\u0103r\u0103 gelatin\u0103. O baz\u0103 crocant\u0103 de biscui\u021bi, o crem\u0103 moale de iaurt \u0219i un sos cald de fructe deasupra, care se solidific\u0103 frumos \u0219i \u00eembun\u0103t\u0103\u021be\u0219te gustul pe m\u0103sur\u0103 ce se r\u0103ce\u0219te. Perfect pentru var\u0103, c\u00e2nd nu vrei s\u0103 porne\u0219ti cuptorul.<\/p>\n
Ingrediente
\nBaz\u0103 de biscui\u021bi:<\/p>\n
50 g biscui\u021bi integrali<\/p>\n
25 g unt \u00eenmuiat<\/p>\n
Sm\u00e2nt\u00e2n\u0103:<\/p>\n
100 g iaurt grecesc<\/p>\n
50 g crem\u0103 de br\u00e2nz\u0103 proasp\u0103t\u0103 (mascarpone sau br\u00e2nz\u0103 de vaci)<\/p>\n
75 g fri\u0219c\u0103 pentru fri\u0219c\u0103<\/p>\n
1 lingur\u0103 de zah\u0103r pudr\u0103<\/p>\n
Glazur\u0103 de fructe:<\/p>\n
250 g fructe de p\u0103dure (zmeur\u0103, mure, afine etc.)<\/p>\n
1 lingur\u0103 de zah\u0103r<\/p>\n
1 lingur\u0103 de suc proasp\u0103t de l\u0103m\u00e2ie<\/p>\n
Instruc\u021biuni<\/p>\n
Instruc\u021biuni<\/p>\n
Baz\u0103: Amestec\u0103 sau zdrobe\u0219te biscui\u021bii p\u00e2n\u0103 se fac fin \u0219i amestec\u0103-i cu untul \u00eenmuiat. \u00cemparte firimiturile \u00een trei pahare \u0219i preseaz\u0103-le \u00een baz\u0103 cu dosul unei linguri. Las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/p>\n
Sm\u00e2nt\u00e2n\u0103: Bate fri\u0219ca cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 se \u00eent\u0103re\u0219te. \u00centr-un alt bol, amestec\u0103 iaurtul cu crema de br\u00e2nz\u0103 \u0219i apoi \u00eencorporeaz\u0103 cu grij\u0103 fri\u0219ca cu o spatul\u0103. \u00cemparte fri\u0219ca \u00een mod egal \u00een pahare, peste baza de biscui\u021bi, \u0219i d\u0103 la frigider pentru cel pu\u021bin o or\u0103.<\/p>\n
Glazur\u0103 de fructe: Pune\u021bi fructele \u00eentr-o crati\u021b\u0103 cu zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie. Amesteca\u021bi la foc mic timp de 2-3 minute, p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 \u0219i fructele \u00ee\u0219i elibereaz\u0103 sucurile. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 timp de 5-10 minute.<\/p>\n
Finalizare: \u00centinde\u021bi amestecul c\u0103ldu\u021b de fructe \u00een straturi peste crema \u00eent\u0103rit\u0103. Pune\u021bi paharele la frigider p\u00e2n\u0103 la servire.<\/p>\n
Un desert rapid, r\u0103coritor \u0219i sigur \u201e\u00eentr-o can\u0103\u201d, pe care \u00eel pute\u021bi prepara f\u0103r\u0103 gelatin\u0103. Baz\u0103 crocant\u0103 de biscui\u021bi, crem\u0103 moale de iaurt \u0219i sos cald de fructe deasupra, care se solidific\u0103 frumos \u0219i \u00eembun\u0103t\u0103\u021be\u0219te gustul pe m\u0103sur\u0103 ce se r\u0103ce\u0219te. Perfect pentru var\u0103, c\u00e2nd nu dori\u021bi s\u0103 porni\u021bi cuptorul.<\/p>\n
Ingrediente
\nBaz\u0103 de biscui\u021bi:<\/p>\n
50 g biscui\u021bi integrali<\/p>\n
25 g unt \u00eenmuiat<\/p>\n
Sm\u00e2nt\u00e2n\u0103:<\/p>\n
100 g iaurt grecesc<\/p>\n
50 g crem\u0103 de br\u00e2nz\u0103 proasp\u0103t\u0103 (mascarpone sau br\u00e2nz\u0103 de vaci)<\/p>\n
75 g fri\u0219c\u0103 pentru fri\u0219c\u0103<\/p>\n
1 lingur\u0103 de zah\u0103r pudr\u0103<\/p>\n
Topping de fructe:<\/p>\n
250 g fructe de p\u0103dure (zmeur\u0103, mure, afine etc.)<\/p>\n
1 lingur\u0103 de zah\u0103r<\/p>\n
1 lingur\u0103 de suc proasp\u0103t de l\u0103m\u00e2ie<\/p>\n
Instruc\u021biuni<\/p>\n","protected":false},"excerpt":{"rendered":"
Baz\u0103: Amesteca\u021bi sau zdrobi\u021bi biscui\u021bii p\u00e2n\u0103 se fac fin \u0219i amesteca\u021bi-i cu untul \u00eenmuiat. \u00cemp\u0103r\u021bi\u021bi firimiturile \u00een trei pahare \u0219i…<\/p>\n","protected":false},"author":1,"featured_media":3012,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3011"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3011\/revisions"}],"predecessor-version":[{"id":3013,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3011\/revisions\/3013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3012"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}