{"id":2999,"date":"2026-04-23T10:58:36","date_gmt":"2026-04-23T10:58:36","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2999"},"modified":"2026-04-23T10:58:36","modified_gmt":"2026-04-23T10:58:36","slug":"cum-sa-faci-un-pandispan-perfect-cu-nuante-deschise-si-negre-care-nu-se-rupe-niciodata-reteta-verificata","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/cum-sa-faci-un-pandispan-perfect-cu-nuante-deschise-si-negre-care-nu-se-rupe-niciodata-reteta-verificata\/","title":{"rendered":"Cum s\u0103 faci un pandi\u0219pan perfect, cu nuan\u021be deschise \u0219i negre, care nu se rupe niciodat\u0103. (RE\u021aET\u0102 VERIFICAT\u0102)"},"content":{"rendered":"<p>Ingrediente:<br \/>\nPandi\u0219pan u\u0219or<br \/>\n4 ou\u0103<br \/>\n100 g zah\u0103r fin<br \/>\n65 g f\u0103in\u0103 semi-grosier\u0103<br \/>\nToate ingredientele trebuie s\u0103 fie la temperatura camerei.<\/p>\n<p>Mai \u00eent\u00e2i, pune\u021bi ou\u0103le \u00eentr-un bol, bate\u021bi-le timp de aproximativ 15 secunde, apoi ad\u0103uga\u021bi zah\u0103rul \u0219i bate\u021bi p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi f\u0103ina cernut\u0103. Amesteca\u021bi cu grij\u0103. Coace\u021bi pe o tav\u0103 de copt pe h\u00e2rtie de copt \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180\u00b0C timp de aproximativ 10 minute. Dup\u0103 10 minute, deschide\u021bi u\u0219a cuptorului \u0219i usca\u021bi pandi\u0219panul pentru \u00eenc\u0103 5 minute. \u00centoarce\u021bi pandi\u0219panul pe un prosop curat, cu h\u00e2rtia deasupra, \u00eendep\u0103rta\u021bi u\u0219or h\u00e2rtia de copt \u0219i rula\u021bi pandi\u0219panul cu prosopul. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet.<!--nextpage--><\/p>\n<p>Desface\u021bi pandi\u0219panul r\u0103cit \u0219i umple\u021bi-l dup\u0103 imagina\u021bia dumneavoastr\u0103.Produse lactate \u0219i ou\u0103<\/p>\n<p>Descoperi\u021bi mai multe<br \/>\nzah\u0103r<br \/>\nF\u0103in\u0103<br \/>\ncacao<br \/>\nf\u0103in\u0103<br \/>\nOu\u0103<br \/>\ncacao<br \/>\nDulciuri \u0219i produse de cofet\u0103rie<br \/>\nDeserturi<\/p>\n<p>Pandi\u0219pan negru<br \/>\n4 ou\u0103<br \/>\n80 g zah\u0103r fin<br \/>\n60 g f\u0103in\u0103 semi-grosier\u0103<br \/>\n10 g cacao<br \/>\nAmesteca\u021bi g\u0103lbenu\u0219urile cu cacaoa p\u00e2n\u0103 devin spumoase.M\u00e2ncare<\/p>\n<p>Bate\u021bi albu\u0219urile de ou cu zah\u0103rul p\u00e2n\u0103 devin tari, ad\u0103uga\u021bi g\u0103lbenu\u0219urile amestecate cu cacaoa, amesteca\u021bi cu grij\u0103, \u00een final \u00eencorpora\u021bi f\u0103ina cernut\u0103.<\/p>\n<p>Coace\u021bi pe o tav\u0103 de copt pe h\u00e2rtie de copt \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180\u00b0C timp de aproximativ 14 minute. A\u0219eza\u021bi pandi\u0219panul copt pe un prosop curat, \u00eendep\u0103rta\u021bi cu grij\u0103 h\u00e2rtia de copt \u0219i rula\u021bi-l u\u0219or. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet. Umple\u021bi-l dup\u0103 imagina\u021bia dumneavoastr\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Pandi\u0219pan u\u0219or 4 ou\u0103 100 g zah\u0103r fin 65 g f\u0103in\u0103 semi-grosier\u0103 Toate ingredientele trebuie s\u0103 fie la temperatura&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3000,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2999"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2999\/revisions"}],"predecessor-version":[{"id":3001,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2999\/revisions\/3001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3000"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}