Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 mandarin\u0103
\n2 ou\u0103
\n50 g zah\u0103r
\n250 g quark cu con\u021binut sc\u0103zut de gr\u0103simi (sau br\u00e2nz\u0103 fermier)
\n1 plic de zah\u0103r vanilat
\n\u00bd plic de pudr\u0103 de budinc\u0103 de vanilie
\n\u00bd plic de praf de copt
\nArom\u0103 de l\u0103m\u00e2ie
\n1 linguri\u021b\u0103 de ulei neutru
\nPreparare:<\/p>\n
Preparare:<\/p>\n
Iat\u0103 cum fac eu: Mai \u00eent\u00e2i, pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F). Cur\u0103\u021ba\u021bi mandarina \u0219i t\u0103ia\u021bi-o \u00een felii.<\/p>\n
Apoi, mixa\u021bi ou\u0103le cu zah\u0103rul. \u00cencorpora\u021bi quark-ul (sau br\u00e2nza fermier).<\/p>\n
Unul dup\u0103 altul, \u00eencorpora\u021bi zah\u0103rul vanilat, pudra de budinc\u0103 \u0219i praful de copt. \u00cencorpora\u021bi 1 sau 2 stropi de arom\u0103 de l\u0103m\u00e2ie \u0219i linguri\u021ba de ulei.<\/p>\n
Apoi, turna\u021bi aluatul \u00een forme de brio\u0219e, distribui\u021bi feliile de mandarin\u0103 deasupra \u0219i coace\u021bi timp de 30 de minute.<\/p>\n
Apoi, dup\u0103 20 de minute, reduce\u021bi temperatura la 150\u00b0C (300\u00b0F).<\/p>\n
Acum l\u0103sa\u021bi brio\u0219ele s\u0103 se r\u0103ceasc\u0103. Dac\u0103 vi se par prea moi, le pute\u021bi pune la frigider pentru o vreme.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 mandarin\u0103 2 ou\u0103 50 g…<\/p>\n","protected":false},"author":1,"featured_media":2997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2996"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2996\/revisions"}],"predecessor-version":[{"id":2998,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2996\/revisions\/2998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2997"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}