{"id":2987,"date":"2026-04-23T10:16:29","date_gmt":"2026-04-23T10:16:29","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2987"},"modified":"2026-04-23T10:16:29","modified_gmt":"2026-04-23T10:16:29","slug":"nuggets-crocanti-de-pui-mai-buni-decat-la-kfc","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/nuggets-crocanti-de-pui-mai-buni-decat-la-kfc\/","title":{"rendered":"Nuggets crocan\u021bi de pui \u2013 mai buni dec\u00e2t la KFC."},"content":{"rendered":"<p>Ingrediente:<br \/>\nPentru buc\u0103\u021bi crocante de pui:<br \/>\n2 piep\u021bi de pui dezosa\u021bi \u0219i f\u0103r\u0103 piele<br \/>\n2 ou\u0103 mari<br \/>\n240 ml ap\u0103 (1 can\u0103)<br \/>\n250 g f\u0103in\u0103 alb\u0103 (2 c\u0103ni)<br \/>\n750 ml ulei vegetal pentru pr\u0103jit<br \/>\nCondimente:<br \/>\nSare dup\u0103 gust<br \/>\nMix de condimente pentru pui, dup\u0103 gust<br \/>\nArdei iute m\u0103cinat, dup\u0103 gust<br \/>\nArdei dulce, dup\u0103 gust<br \/>\nPentru sos picant:<br \/>\n60 g sm\u00e2nt\u00e2n\u0103 (1\/4 can\u0103)<br \/>\n40 g maionez\u0103 (3 linguri\u021be cu v\u00e2rf)<br \/>\n30 g past\u0103 de tomate sau ketchup (2 linguri\u021be cu v\u00e2rf)<br \/>\n3 c\u0103\u021bei de usturoi, zdrobi\u021bi<br \/>\n1 castravete murat mic, tocat m\u0103runt<br \/>\n5-6 m\u0103sline verzi f\u0103r\u0103 s\u00e2mburi, tocate<br \/>\nSare \u0219i piper negru, dup\u0103 gust<\/p>\n<p>Procedura:<\/p>\n<p><!--nextpage-->Procedura:<br \/>\nPreg\u0103tirea puiului: Lactate \u0219i ou\u0103<\/p>\n<p>T\u0103ia\u021bi piep\u021bii de pui \u00een buc\u0103\u021bi mici. Condimenta\u021bi cu sare, piper \u0219i condimente pentru pui. Amesteca\u021bi bine pentru a acoperi uniform.<\/p>\n<p>Preg\u0103ti\u021bi aluatul:<\/p>\n<p>\u00centr-un bol, bate\u021bi ou\u0103le. Ad\u0103uga\u021bi treptat apa. \u00cencorpora\u021bi f\u0103ina pu\u021bin c\u00e2te pu\u021bin p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen, similar cu aluatul de cl\u0103tite.<\/p>\n<p>Pr\u0103ji\u021bi puiul:<\/p>\n<p>\u00cenc\u0103lzi\u021bi uleiul vegetal \u00eentr-o tigaie ad\u00e2nc\u0103 sau o oal\u0103 la aproximativ 175\u00b0C. \u00cenmuia\u021bi buc\u0103\u021bile de pui \u00een aluat \u0219i pune\u021bi-le imediat \u00een uleiul \u00eencins. Pr\u0103ji\u021bi p\u00e2n\u0103 se rumenesc, aproximativ 2-3 minute pe fiecare parte.<\/p>\n<p>Scoate\u021bi buc\u0103\u021bile finite \u0219i l\u0103sa\u021bi-le s\u0103 se scurg\u0103 pe prosoape de h\u00e2rtie.<\/p>\n<p>Preg\u0103ti\u021bi sosul picant: Carne \u0219i fructe de mare<\/p>\n<p>Amesteca\u021bi sm\u00e2nt\u00e2na \u0219i maioneza \u00eentr-un bol. Ad\u0103uga\u021bi piureul de ro\u0219ii \u0219i usturoiul zdrobit. \u00cencorpora\u021bi castrave\u021bii \u0219i m\u0103slinele tocate. Condimenta\u021bi cu sare \u0219i piper.<\/p>\n<p>Refrigerati sosul p\u00e2n\u0103 c\u00e2nd este gata de servire.<\/p>\n<p>Sfat:<\/p>\n<p>Servi\u021bi cu cartofi pr\u0103ji\u021bi, salat\u0103 sau legume proaspete. Buc\u0103\u021bile de pui vor fi cele mai crocante atunci c\u00e2nd sunt servite imediat dup\u0103 pr\u0103jire.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Pentru buc\u0103\u021bi crocante de pui: 2 piep\u021bi de pui dezosa\u021bi \u0219i f\u0103r\u0103 piele 2 ou\u0103 mari 240 ml ap\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2988,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2987"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2987\/revisions"}],"predecessor-version":[{"id":2989,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2987\/revisions\/2989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2988"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}