Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 can\u0103 f\u0103in\u0103
\n1 can\u0103 semin\u021be de mac (mac albastru), nem\u0103cinate
\n\u00be can\u0103 zah\u0103r (cre\u0219te\u021bi la 1 can\u0103 dac\u0103 este necesar)
\n1 can\u0103 ulei de canola
\n1 ou
\n3 albu\u0219uri de ou
\n3 g\u0103lbenu\u0219uri de ou
\n1 linguri\u021b\u0103 praf de copt
\n1 praf de sare
\nPreparare:<\/p>\n
Preparare:<\/p>\n
Mai \u00eent\u00e2i, amesteca\u021bi toate ingredientele, cu excep\u021bia celor 3 albu\u0219uri, \u00eentr-un bol. Acest lucru se poate face cu un tel sau un mixer electric.<\/p>\n
Acum, bate\u021bi cele 3 albu\u0219uri de ou p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari \u0219i \u00eencorpora\u021bi-le cu grij\u0103 \u00een amestec.<\/p>\n
Apoi, turna\u021bi amestecul \u00eentr-o tav\u0103 deta\u0219abil\u0103 de 26 cm (10 inch) uns\u0103 \u0219i coace\u021bi la 175\u00b0C (350\u00b0F) timp de aproximativ 15-20 de minute. Nu uita\u021bi testul cu scobitoarea!<\/p>\n
Acum, l\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103.<\/p>\n
Apoi, pentru crem\u0103, bate\u021bi amestecul de budinc\u0103 instant cu sm\u00e2nt\u00e2na groas\u0103 timp de 3 minute p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<\/p>\n
Apoi, dac\u0103 este necesar, ad\u0103uga\u021bi 1-2 plicule\u021be de stabilizator de crem\u0103.<\/p>\n
… \u00centinde\u021bi crema peste pr\u0103jitur\u0103 \u0219i pres\u0103ra\u021bi cu crocant de alune.<\/p>\n
Pune\u021bi pr\u0103jitura la frigider. Se va p\u0103stra bine \u00een frigider dac\u0103 nu este consumat\u0103 \u00eenainte.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 can\u0103 f\u0103in\u0103 1 can\u0103 semin\u021be de…<\/p>\n","protected":false},"author":1,"featured_media":2982,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2981"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2981\/revisions"}],"predecessor-version":[{"id":2983,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2981\/revisions\/2983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2982"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}