Ingrediente:
\n500g ciuperci
\ngr\u0103sime (ulei, unt, untur\u0103 dup\u0103 gust)
\nsare, chimen m\u0103cinat, piper negru m\u0103cinat dup\u0103 gust
\n1 ceap\u0103 mare (cel pu\u021bin un pumn)
\n100g br\u00e2nz\u0103 topit\u0103 (crem\u0103 de br\u00e2nz\u0103, bambino sau curry)
\nbr\u00e2nz\u0103 ras\u0103 tare pentru pres\u0103rat
\nchifle mari sau clasice (sau baghete)
\nketchup sau sos tartar
\nPreparare:<\/p>\n
Preparare:
\nToc\u0103m ceapa \u0219i ciupercile \u0219i le c\u0103lim \u00een unt. Ciupercile vor elibera suc care trebuie s\u0103 se evapore.<\/p>\n
Condiment\u0103m cu sare \u0219i piper dup\u0103 gust. La final, ad\u0103ug\u0103m crema de br\u00e2nz\u0103, pe care o amestec\u0103m \u00een amestecul cald finit.<\/p>\n
T\u0103iem chiflele sau baghetele \u00een jum\u0103tate \u0219i le a\u0219ez\u0103m pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt. Le ungem u\u0219or cu ketchup.<\/p>\n
\u00centre timp, pre\u00eenc\u0103lzim cuptorul la 200 \u00b0C, \u00eentindem amestecul pe chifle, de aproximativ 3 mm grosime, \u0219i pres\u0103r\u0103m cu br\u00e2nz\u0103 ras\u0103. Coacem la cuptor timp de aproximativ 7-10 minute, p\u00e2n\u0103 c\u00e2nd br\u00e2nza se tope\u0219te \u0219i capetele chiflelor sunt u\u0219or rumenite. Cu un cuptor bine \u00eenc\u0103lzit, dureaz\u0103 doar pu\u021bin timp, caserolele gata g\u0103tite ar trebui s\u0103 fie crocante, dar nu uscate.<\/p>\n
Caserolele pot fi asezonate cu sos de fast-food – de exemplu, ketchup \u0219i sos tartar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 500g ciuperci gr\u0103sime (ulei, unt, untur\u0103 dup\u0103 gust) sare, chimen m\u0103cinat, piper negru m\u0103cinat dup\u0103 gust 1 ceap\u0103 mare…<\/p>\n","protected":false},"author":1,"featured_media":2979,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2978"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2978\/revisions"}],"predecessor-version":[{"id":2980,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2978\/revisions\/2980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2979"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}