4 ou\u0103
\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
180 g zah\u0103r
\n1 plic de zah\u0103r vanilat
\n140 ml ulei
\n140 ml ap\u0103
\n1 can\u0103 de f\u0103in\u0103
\n1 plic de praf de copt
\nFructe \u2013 c\u0103p\u0219uni, cire\u0219e etc.
\nZah\u0103r pudr\u0103 pentru pudrat
\nPreparare<\/p>\n
Preparare<\/p>\n
1. Mai \u00eent\u00e2i, separa\u021bi ou\u0103le. Apoi, bate\u021bi 4 g\u0103lbenu\u0219uri, 180 g zah\u0103r \u0219i 1 plic de zah\u0103r vanilat p\u00e2n\u0103 se \u00eengroa\u0219\u0103 \u0219i devin spumoase.<\/p>\n
2. Acum ad\u0103uga\u021bi 120 ml ulei \u0219i 120 ml ap\u0103, continu\u00e2nd s\u0103 bate\u021bi.<\/p>\n
\u00cencerca\u021bi \u0219i: Pr\u0103jitur\u0103 cu mere cu 2 c\u0103ni de fri\u0219c\u0103 \u0219i 2 c\u0103ni de sm\u00e2nt\u00e2n\u0103<\/p>\n
Apoi, \u00eencorpora\u021bi u\u0219or 1 can\u0103 de f\u0103in\u0103 cu un plic de praf de copt \u0219i, \u00een final, albu\u0219urile b\u0103tute. Pres\u0103ra\u021bi cu fructe deasupra.<\/p>\n
3. Coace\u021bi la 180 \u00b0C timp de aproximativ 25-30 de minute, p\u00e2n\u0103 se rumenesc. Cel mai bine este s\u0103 coace\u021bi pe o tav\u0103 de copt mai mic\u0103 sau \u00eentr-o form\u0103 deta\u0219abil\u0103, pentru a nu deveni prea sub\u021bire.<\/p>\n
Coace\u021bi la 180 \u00b0C timp de aproximativ 25-30 de minute, p\u00e2n\u0103 se rumene\u0219te. Pudra\u021bi cu zah\u0103r pudr\u0103 dup\u0103 coacere. Gata de savurare! Coace\u021bi pr\u0103jitura cu c\u0103p\u0219uni cu 1 can\u0103 de f\u0103in\u0103 timp de 30 de minute.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
4 ou\u0103 Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 180 g zah\u0103r 1 plic de…<\/p>\n","protected":false},"author":1,"featured_media":2964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2963"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2963\/revisions"}],"predecessor-version":[{"id":2965,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2963\/revisions\/2965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2964"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}