Ai poft\u0103 de ceva rapid \u0219i delicios? Aceast\u0103 re\u021bet\u0103 de fursecuri este perfect\u0103 atunci c\u00e2nd vrei ceva gata \u00een c\u00e2teva minute. Doar un ou \u0219i iaurt \u0219i ai o gustare gustoas\u0103 care va mul\u021bumi \u00eentreaga familie. Aceste fursecuri sunt perfecte cu cafea, ceai sau ca o delicates\u0103 dulce pentru oaspe\u021bii nea\u0219tepta\u021bi.<\/p>\n
Ingrediente<\/p>\n
1 ou<\/p>\n
1 can\u0103 de iaurt simplu<\/p>\n
3 linguri de zah\u0103r (sau \u00eenlocuitor de zah\u0103r, cum ar fi eritritolul)<\/p>\n
2 c\u0103ni de f\u0103in\u0103 simpl\u0103<\/p>\n
Mai multe informa\u021bii pe pagina urm\u0103toare<\/p>\n
1 linguri\u021b\u0103 de praf de copt<\/p>\n
Un praf de sare<\/p>\n
Op\u021bional: c\u00e2teva pic\u0103turi de extract de vanilie sau coaj\u0103 de l\u0103m\u00e2ie<\/p>\n
Procedura<\/p>\n
Procedura<\/p>\n
Preg\u0103te\u0219te aluatul: \u00centr-un bol, bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 se rumenesc. Adaug\u0103 iaurtul \u0219i ingredientele op\u021bionale, cum ar fi vanilia sau l\u0103m\u00e2ia, \u0219i amestec\u0103.<\/p>\n
Adaug\u0103 ingredientele uscate: \u00centr-un bol separat, cerne f\u0103ina, praful de copt \u0219i sarea. Adaug\u0103 treptat ingredientele uscate la ingredientele umede \u0219i amestec\u0103 p\u00e2n\u0103 ob\u021bii un aluat neted, u\u0219or lipicios.<\/p>\n
Modeleaz\u0103 fursecurile: Folose\u0219te o lingur\u0103 pentru a forma por\u021bii mici de aluat \u0219i a\u0219eaz\u0103-le pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n
Coace\u021bi: Coace\u021bi fursecurile \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180\u00b0C (350\u00b0F) timp de 12-15 minute sau p\u00e2n\u0103 c\u00e2nd marginile sunt u\u0219or aurii.<\/p>\n
Sfaturi de servire \u0219i depozitare<\/p>\n
Servi\u021bi fursecurile calde sau reci.<\/p>\n
Sunt delicioase cu gem, miere sau pres\u0103rate cu zah\u0103r pudr\u0103.<\/p>\n
Depozita\u021bi \u00eentr-un recipient etan\u0219 pentru a le p\u0103stra proaspete timp de c\u00e2teva zile.<\/p>\n
Varia\u021bii<\/p>\n
Mai multe pe pagina urm\u0103toare<\/p>\n
Ciocolat\u0103: Ad\u0103uga\u021bi 2 linguri de cacao sau buc\u0103\u021bi de ciocolat\u0103 \u00een aluat.<\/p>\n
Ov\u0103z: \u00cenlocui\u021bi o parte din f\u0103in\u0103 cu fulgi de ov\u0103z.<\/p>\n
Nuci: Ad\u0103uga\u021bi alune de p\u0103dure sau migdale tocate \u00een aluat.<\/p>\n
F\u0103r\u0103 zah\u0103r: Folosi\u021bi xilitol sau stevia \u00een loc de zah\u0103r.<\/p>\n
\u00centreb\u0103ri frecvente<\/p>\n
1. Pot folosi iaurt aromat? Da, pute\u021bi folosi aroma preferat\u0103 de iaurt, cum ar fi vanilie sau fructe, dar reduce\u021bi cantitatea de zah\u0103r din re\u021bet\u0103.<\/p>\n
2. Pot \u00eenlocui f\u0103ina de gr\u00e2u cu o alt\u0103 f\u0103in\u0103? Da, cum ar fi f\u0103ina de ov\u0103z sau de spelta, dar consisten\u021ba fursecurilor se poate schimba.<\/p>\n
3. Pot congela aceste fursecuri? Desigur! Fursecurile congelate pot fi p\u0103strate p\u00e2n\u0103 la 3 luni \u0219i re\u00eenc\u0103lzite \u00een cuptor \u00eenainte de servire.<\/p>\n
4. Cum ob\u021bin fursecuri mai crocante? Coace\u021bi-le pu\u021bin mai mult, aproximativ 17 minute, dar ave\u021bi grij\u0103 s\u0103 nu le arde\u021bi.<\/p>\n
Coace\u021bi aceste fursecuri rapide \u0219i u\u0219or de preparat ast\u0103zi \u0219i bucura\u021bi-v\u0103 de o delicates\u0103 acas\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ai poft\u0103 de ceva rapid \u0219i delicios? Aceast\u0103 re\u021bet\u0103 de fursecuri este perfect\u0103 atunci c\u00e2nd vrei ceva gata \u00een c\u00e2teva…<\/p>\n","protected":false},"author":1,"featured_media":2954,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2953"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2953\/revisions"}],"predecessor-version":[{"id":2955,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2953\/revisions\/2955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2954"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}