Ingrediente:
\n3 albu\u0219uri de ou
\n300 g zah\u0103r granulat fin
\n1 plic de zah\u0103r vanilat
\npu\u021bin\u0103 zeam\u0103 de l\u0103m\u00e2ie
\nDe asemenea, vom avea nevoie de: Alimente<\/p>\n
300 g nuci m\u0103cinate
\ncoaj\u0103 ras\u0103 de la 1 l\u0103m\u00e2ie<\/p>\n
Procedura:<\/p>\n
Procedura:
\nPreg\u0103tirea aluatului:<\/p>\n
Ad\u0103uga\u021bi zah\u0103rul \u0219i zah\u0103rul vanilat \u00een albu\u0219urile de ou neb\u0103tute \u0219i bate\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o z\u0103pad\u0103 foarte tare. Ad\u0103uga\u021bi treptat zeama de l\u0103m\u00e2ie – dup\u0103 gust, astfel \u00eenc\u00e2t z\u0103pada s\u0103 nu fie prea acr\u0103.<\/p>\n
Preg\u0103tirea aluatului: Dulciuri \u0219i produse de cofet\u0103rie<\/p>\n
Pune\u021bi aproximativ jum\u0103tate din z\u0103pad\u0103 (\u00een ultima vreme am luat pu\u021bin mai pu\u021bin de jum\u0103tate) \u00eentr-un alt bol. Ad\u0103uga\u021bi nuci m\u0103cinate \u0219i coaja de l\u0103m\u00e2ie \u0219i folosi\u021bi o lingur\u0103 de lemn pentru a forma aluatul.<\/p>\n
Modelarea:<\/p>\n
T\u0103v\u0103li\u021bi bine suprafa\u021ba \u0219i m\u00e2inile, deoarece aluatul este foarte lipicios. Forma\u021bi un sul lung – eu prefer s\u0103 fac dou\u0103 mai mici, sunt mai u\u0219or de lucrat cu ele. Rula\u021bi fiecare sul \u00eentr-un dreptunghi de aproximativ 0,5 cm grosime.<\/p>\n
Aplicarea aluatului:<\/p>\n
\u00centinde\u021bi uniform z\u0103pada solid\u0103 r\u0103mas\u0103 pe foile preg\u0103tite. Apoi t\u0103ia\u021bi-le \u00een be\u021bi\u0219oare cu un cu\u021bit \u0219i a\u0219eza\u021bi-le pe o tav\u0103 de copt uns\u0103 cu unt \u0219i pres\u0103rat\u0103 cu f\u0103in\u0103. \u00cenmuia\u021bi cu\u021bitul \u00een ap\u0103 \u00eenainte de fiecare t\u0103ietur\u0103.<\/p>\n
Coacere (uscare): G\u0103tit \u0219i re\u021bete<\/p>\n
Usca\u021bi be\u021bi\u0219oarele timp de aproximativ 1 or\u0103 \u00eentr-un cuptor u\u0219or \u00eenc\u0103lzit (aproximativ 100 \u00b0C) p\u00e2n\u0103 c\u00e2nd z\u0103pada se \u00eent\u0103re\u0219te. Nu trebuie s\u0103 se rumeneasc\u0103 – trebuie s\u0103 r\u0103m\u00e2n\u0103 albe.<\/p>\n
Servire.<\/p>\n
Aceste be\u021bi\u0219oare arat\u0103 ca ni\u0219te ramuri ca z\u0103pada – fiecare neregularitate este frumoas\u0103. De aceea nu aplic z\u0103pada cu un po\u0219 de patiserie. Am \u00eencercat o dat\u0103, dar dup\u0103 uscare, stratul alb s-a separat de aluat \u0219i ar\u0103ta nefiresc.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 3 albu\u0219uri de ou 300 g zah\u0103r granulat fin 1 plic de zah\u0103r vanilat pu\u021bin\u0103 zeam\u0103 de l\u0103m\u00e2ie De…<\/p>\n","protected":false},"author":1,"featured_media":2936,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2935"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2935\/revisions"}],"predecessor-version":[{"id":2937,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2935\/revisions\/2937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2936"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}