{"id":2929,"date":"2026-04-22T11:00:34","date_gmt":"2026-04-22T11:00:34","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2929"},"modified":"2026-04-22T11:00:34","modified_gmt":"2026-04-22T11:00:34","slug":"prajitura-de-zapada-cu-budinca-si-quark-gata-in-10-minute-ingrediente-aluat-1-ou","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/prajitura-de-zapada-cu-budinca-si-quark-gata-in-10-minute-ingrediente-aluat-1-ou\/","title":{"rendered":"Pr\u0103jitur\u0103 de z\u0103pad\u0103 cu budinc\u0103 \u0219i quark, gata \u00een 10 minute Ingrediente Aluat 1 ou&#8230;"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>Ingrediente<br \/>\nAluat<br \/>\n1 ou<br \/>\n200 g f\u0103in\u0103<br \/>\nJum\u0103tate de plic de praf de copt<br \/>\n100 g unt<br \/>\n80 g zah\u0103r<br \/>\nPreparare:<!--nextpage--><\/p>\n<p>Preparare:<\/p>\n<p>Mai \u00eent\u00e2i, pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F).<\/p>\n<p>Acum, fr\u0103m\u00e2nta\u021bi zah\u0103rul, oul, f\u0103ina, untul \u0219i praful de copt p\u00e2n\u0103 ob\u021bine\u021bi un aluat \u0219i presa\u021bi-l \u00eentr-o form\u0103 de tort cu diametrul de 26 cm (10 inch), form\u00e2nd o margine.<\/p>\n<p>Apoi, amesteca\u021bi toate ingredientele pentru umplutur\u0103 \u0219i turna\u021bi-le peste aluat.<\/p>\n<p>Coace\u021bi timp de 50 de minute.<\/p>\n<p>Dup\u0103 aceea, bate\u021bi 3 albu\u0219uri de ou cu 40 g zah\u0103r p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari, \u00eentinde\u021bi bezeaua peste pr\u0103jitur\u0103 \u0219i coace\u021bi \u00eenc\u0103 10 minute.<\/p>\n<p>Rapid \u0219i u\u0219or de f\u0103cut \u0219i absolut delicios!<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Ingrediente Aluat 1 ou 200 g f\u0103in\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2930,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2929"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2929\/revisions"}],"predecessor-version":[{"id":2931,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2929\/revisions\/2931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2930"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}