Ingrediente:
\n500 g biscui\u021bi de cas\u0103
\n700 g sm\u00e2nt\u00e2n\u0103
\n4 linguri de zah\u0103r (pentru crem\u0103)
\n2\u20133 linguri de zah\u0103r (pentru budinc\u0103)
\n2 bile de zah\u0103r vanilat
\n2 plicule\u021be de pudr\u0103 de budinc\u0103 de vanilie
\n700 ml de b\u0103utur\u0103 carbogazoas\u0103 de portocale (Mirinda sau Fanta)<\/p>\n
Procedura:Procedura:
\nMai \u00eent\u00e2i, preg\u0103ti\u021bi crema.<\/p>\n
Amesteca\u021bi sm\u00e2nt\u00e2na cu zah\u0103rul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 se formeaz\u0103 o crem\u0103 omogen\u0103.<\/p>\n
A\u0219eza\u021bi primul strat de biscui\u021bi pe o tav\u0103 de copt.<\/p>\n
\u00centinde\u021bi uniform jum\u0103tate din crema preparat\u0103 peste biscui\u021bi.<\/p>\n
Continua\u021bi cu al doilea strat de biscui\u021bi \u0219i \u00eentinde\u021bi restul de crem\u0103.<\/p>\n
\u00cen final, acoperi\u021bi totul cu ultimul strat de biscui\u021bi.<\/p>\n
Acum preg\u0103ti\u021bi budinca. B\u0103uturi alcoolice<\/p>\n
\u00centr-o cantitate mic\u0103 de b\u0103utur\u0103, amesteca\u021bi pudra de budinc\u0103 \u0219i zah\u0103rul. Aduce\u021bi restul de b\u0103utur\u0103 la fierbere, apoi turna\u021bi budinca amestecat\u0103 \u0219i g\u0103ti\u021bi, amestec\u00e2nd constant, p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/p>\n
Toarna\u021bi imediat budinca fierbinte \u0219i \u00eentinde\u021bi-o peste stratul superior de biscui\u021bi.<\/p>\n
Las\u0103 desertul s\u0103 se r\u0103ceasc\u0103 \u0219i apoi p\u0103streaz\u0103-l la frigider, ideal peste noapte.<\/p>\n
T\u0103iaz\u0103-l felii a doua zi \u0219i serve\u0219te-l.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 500 g biscui\u021bi de cas\u0103 700 g sm\u00e2nt\u00e2n\u0103 4 linguri de zah\u0103r (pentru crem\u0103) 2\u20133 linguri de zah\u0103r (pentru…<\/p>\n","protected":false},"author":1,"featured_media":2915,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2914"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2914\/revisions"}],"predecessor-version":[{"id":2916,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2914\/revisions\/2916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2915"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}