{"id":2905,"date":"2026-04-21T20:48:22","date_gmt":"2026-04-21T20:48:22","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2905"},"modified":"2026-04-21T20:48:22","modified_gmt":"2026-04-21T20:48:22","slug":"aluatul-de-rulada-nu-se-rupe-si-este-gata-in-20-de-minute-120-g-zahar-100-g-amidon-de-porumb-puteti-gasi-reteta-in-comentarii-%e2%9d%a4%ef%b8%8fam-trimis-o-celor-care-mi-au-multumit","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/aluatul-de-rulada-nu-se-rupe-si-este-gata-in-20-de-minute-120-g-zahar-100-g-amidon-de-porumb-puteti-gasi-reteta-in-comentarii-%e2%9d%a4%ef%b8%8fam-trimis-o-celor-care-mi-au-multumit\/","title":{"rendered":"Aluatul de rulad\u0103 nu se rupe \u0219i este gata \u00een 20 de minute 120 g zah\u0103r 100 g amidon de porumb…Pute\u021bi g\u0103si re\u021beta \u00een comentarii. \u2764\ufe0fAm trimis-o celor care mi-au mul\u021bumit."},"content":{"rendered":"
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Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/div>\n<\/div>\n
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4 ou\u0103<\/div>\n
120 g zah\u0103r<\/div>\n
100 g amidon de porumb<\/div>\n
100 g f\u0103in\u0103<\/div>\n
1 plic (1 plic) zah\u0103r vanilat<\/div>\n
1 linguri\u021b\u0103 praf de copt<\/div>\n
Instruc\u021biuni<\/div>\n<\/div>\n
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Instruc\u021biuni<\/div>\n
Mai \u00eent\u00e2i, separa\u021bi ou\u0103le. Apoi, bate\u021bi albu\u0219urile p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. Acum, ad\u0103uga\u021bi \u00eencet zah\u0103rul \u0219i continua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 c\u00e2nd devin tari \u0219i lucioase.<\/div>\n<\/div>\n
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Apoi, bate\u021bi g\u0103lbenu\u0219urile cu 3 linguri de ap\u0103 \u0219i \u00eencorpora\u021bi u\u0219or albu\u0219urile. Cerne\u021bi f\u0103ina, amestecat\u0103 cu praful de copt \u0219i amidonul de porumb, peste amestec \u0219i \u00eencorpora\u021bi-o u\u0219or.<\/div>\n<\/div>\n
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Apoi, \u00eentinde\u021bi aluatul de pandi\u0219pan c\u00e2t mai uniform posibil pe o tav\u0103 de copt preg\u0103tit\u0103 (tapetat\u0103 cu h\u00e2rtie de copt) \u0219i introduce\u021bi-o \u00een cuptorul pre\u00eenc\u0103lzit.<\/div>\n<\/div>\n
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Temperatura de coacere: 200 de grade Celsius (390 de grade Fahrenheit) cu setarea conven\u021bional\u0103 a cuptorului (c\u0103ldur\u0103 sus \u0219i jos). Timp de coacere: 10-12 minute.<\/div>\n<\/div>\n
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Pres\u0103ra\u021bi un prosop de buc\u0103t\u0103rie (umezit, dac\u0103 este necesar) cu zah\u0103r. Acum, r\u0103sturna\u021bi pandi\u0219panul copt pe un prosop de buc\u0103t\u0103rie, \u00eendep\u0103rta\u021bi h\u00e2rtia de copt \u0219i rula\u021bi-l imediat de pe partea scurt\u0103. L\u0103sa\u021bi ruloul s\u0103 se r\u0103ceasc\u0103.<\/div>\n<\/div>\n
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Dup\u0103 ce pandi\u0219panul s-a r\u0103cit, poate fi rulat \u0219i umplut dup\u0103 dorin\u021b\u0103.<\/div>\n<\/div>\n
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Umple\u021bi ruloul cu gem sau un amestec de sm\u00e2nt\u00e2n\u0103 \u0219i fructe. Pur \u0219i simplu umple\u021bi-l \u0219i rula\u021bi-l din nou cu grij\u0103 folosind prosopul de buc\u0103t\u0103rie.<\/div>\n<\/div>\n
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Decora\u021bi ruloul dac\u0103 dori\u021bi – \u0219i a\u021bi gata!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 4 ou\u0103 120 g zah\u0103r 100 g amidon…<\/p>\n","protected":false},"author":1,"featured_media":2906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2905"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2905\/revisions"}],"predecessor-version":[{"id":2907,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2905\/revisions\/2907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2906"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}