{"id":2896,"date":"2026-04-21T17:59:07","date_gmt":"2026-04-21T17:59:07","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2896"},"modified":"2026-04-21T17:59:07","modified_gmt":"2026-04-21T17:59:07","slug":"tuburi-din-frunze-facute-cu-doar-3-ingrediente-toata-lumea-le-va-adora","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/tuburi-din-frunze-facute-cu-doar-3-ingrediente-toata-lumea-le-va-adora\/","title":{"rendered":"Tuburi din frunze f\u0103cute cu doar 3 ingrediente &#8211; toat\u0103 lumea le va adora!"},"content":{"rendered":"<p>Cele mai simple tuburi de foietaj f\u0103cute cu doar trei ingrediente!<br \/>\nAi poft\u0103 de ceva dulce, dar nu vrei s\u0103 petreci mult timp preg\u0103tindu-le? \u00cencearc\u0103 aceste tuburi simple de foietaj umplute cu crem\u0103 de unt cu lapte condensat. G\u0103tit \u0219i re\u021bete<\/p>\n<p>\u00centreaga preparare este \u00eentr-adev\u0103r foarte simpl\u0103 \u0219i garantat va fi u\u0219oar\u0103 pentru toat\u0103 lumea!<\/p>\n<p>Ingrediente:<br \/>\n\u2013 500 g foietaj<br \/>\n\u2013 1 conserv\u0103 de lapte condensat<br \/>\n\u2013 200 g unt<\/p>\n<p>Procedura:<\/p>\n<p><!--nextpage-->Procedura:<br \/>\n1) Scoate aluatul din frigider devreme, astfel \u00eenc\u00e2t s\u0103 fie la temperatura camerei. T\u0103ia\u021bi-l \u00een f\u00e2\u0219ii de 2 cm l\u0103\u021bime. Produse lactate \u0219i ou\u0103<\/p>\n<p>2) Rula\u021bi o f\u00e2\u0219ie de foietaj pe cornet. Aranja\u021bi cornetele pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt. Coace\u021bi la 170 de grade timp de aproximativ 5 minute.<\/p>\n<p>3) Bate\u021bi untul p\u00e2n\u0103 devine spumos \u0219i ad\u0103uga\u021bi laptele condensat lingura cu lingura. Bate\u021bi treptat fri\u0219ca p\u00e2n\u0103 devine pufoas\u0103, apoi umple\u021bi cornetele cu ea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cele mai simple tuburi de foietaj f\u0103cute cu doar trei ingrediente! Ai poft\u0103 de ceva dulce, dar nu vrei s\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2896"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2896\/revisions"}],"predecessor-version":[{"id":2898,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2896\/revisions\/2898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2897"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}