{"id":2893,"date":"2026-04-21T17:26:45","date_gmt":"2026-04-21T17:26:45","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2893"},"modified":"2026-04-21T17:27:38","modified_gmt":"2026-04-21T17:27:38","slug":"prajitura-sarata-cu-sunca-si-branza-2","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/prajitura-sarata-cu-sunca-si-branza-2\/","title":{"rendered":"Pr\u0103jitur\u0103 s\u0103rat\u0103 cu \u0219unc\u0103 \u0219i br\u00e2nz\u0103."},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Brust\u0103:<\/p>\n<p>100 g margarin\u0103<br \/>\n100 g f\u0103in\u0103 alb\u0103<br \/>\n0,5 dl lapte<br \/>\n6 ou\u0103<br \/>\n1 linguri\u021b\u0103 ras\u0103 de sare<br \/>\nUmplutur\u0103:<\/p>\n<p>300 g \u0219unc\u0103 (salam de \u0219unc\u0103)<br \/>\n300 g br\u00e2nz\u0103 (trapist\u0103, gouda sau similar\u0103)<br \/>\n2 dl sm\u00e2nt\u00e2n\u0103<br \/>\n200 g maionez\u0103<br \/>\npu\u021bini castrave\u021bi steriliza\u021bi toca\u021bi<br \/>\np\u0103trunjel<br \/>\nPentru \u00eentins \u0219i decorat:<\/p>\n<p>200 g crem\u0103 de br\u00e2nz\u0103 (sau sm\u00e2nt\u00e2n\u0103)<br \/>\nbr\u00e2nz\u0103 ras\u0103 dup\u0103 gust<\/p>\n<p>Procedura:<br \/>\nPr\u0103ji\u021bi f\u0103ina \u00een margarina topit\u0103, apoi ad\u0103uga\u021bi treptat laptele \u0219i g\u0103ti\u021bi, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103.<\/p>\n<p>\u00cencorpora\u021bi g\u0103lbenu\u0219urile \u00een amestecul r\u0103cit, unul c\u00e2te unul, \u0219i \u00eencorpora\u021bi u\u0219or albu\u0219urile de ou.<\/p>\n<p>Turna\u021bi aluatul pe o tav\u0103 mare de copt, tapetat\u0103 cu h\u00e2rtie de copt, \u0219i coace\u021bi la 200 \u00b0C timp de aproximativ 30 de minute.<\/p>\n<p>Toca\u021bi \u0219unca \u0219i castrave\u021bii pentru umplutur\u0103, da\u021bi br\u00e2nza pe r\u0103z\u0103toare. Amesteca\u021bi totul cu sm\u00e2nt\u00e2na \u0219i maioneza.<\/p>\n<p>T\u0103ia\u021bi crusta r\u0103cit\u0103 \u00een dou\u0103 p\u0103r\u021bi. \u00centinde\u021bi una cu umplutur\u0103, acoperi\u021bi cu cealalt\u0103 \u0219i ap\u0103sa\u021bi u\u0219or.<\/p>\n<p>Unge\u021bi suprafa\u021ba cu crem\u0103 de br\u00e2nz\u0103 (sau fri\u0219c\u0103), pres\u0103ra\u021bi cu br\u00e2nz\u0103 \u0219i decora\u021bi dup\u0103 imagina\u021bia dumneavoastr\u0103.<\/p>\n<p>L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 la frigider \u00eenainte de servire.<\/p>\n<p>\ud83d\udc49 Not\u0103: Umplutura din fotografie a fost preparat\u0103 din de 1,5 ori cantitatea, astfel \u00eenc\u00e2t s\u0103 fie mai mult\u0103. Dac\u0103 o prepara\u021bi sub form\u0103 de rulad\u0103, cantitatea indicat\u0103 este complet suficient\u0103. Pute\u021bi umple \u0219i brio\u0219e s\u0103rate cu aceast\u0103 umplutur\u0103.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Brust\u0103: 100 g margarin\u0103 100 g f\u0103in\u0103 alb\u0103 0,5 dl lapte 6 ou\u0103 1 linguri\u021b\u0103 ras\u0103 de sare Umplutur\u0103:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2893"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2893\/revisions"}],"predecessor-version":[{"id":2895,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2893\/revisions\/2895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2894"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}