Ingrediente:
\nPentru aluatG\u0103tit \u0219i re\u021bete<\/p>\n
\ud83d\udd39200 g unt
\n\ud83d\udd39200 g crem\u0103 de br\u00e2nz\u0103 (mascarpone)
\n\ud83d\udd39100 g zah\u0103r tos
\n\ud83d\udd392 g\u0103lbenu\u0219uri de ou
\n\ud83d\udd39450 g f\u0103in\u0103 alb\u0103 de gr\u00e2u
\n\ud83d\udd39Un praf de sare
\n\ud83d\udd39Coaj\u0103 ras\u0103 de la 1 l\u0103m\u00e2ie<\/p>\n
Sm\u00e2nt\u00e2n\u0103:<\/p>\n
\ud83d\udd39350 g nuci m\u0103cinate
\n\ud83d\udd392 albu\u0219uri de ou
\n\ud83d\udd391 zah\u0103r vanilat
\n\ud83d\udd392-3 linguri de zah\u0103r<\/p>\n
De asemenea, avem nevoie de:Produse lactate \u0219i ou\u0103<\/p>\n
\ud83d\udd39Zah\u0103r pudr\u0103 pentru pres\u0103rat (op\u021bional, dup\u0103 gust)<\/p>\n
Solu\u021bie de zah\u0103r:<\/p>\n
\ud83d\udd391 lingur\u0103 de zah\u0103r
\n\ud83d\udd39pu\u021bin\u0103 ap\u0103 cald\u0103<\/p>\n
Procedura:
\n1\ufe0f\u20e3 Prepararea aluatului<\/p>\n
1\ufe0f\u20e3 Prepararea aluatului<\/p>\n
Amesteca\u021bi untul \u00eenmuiat cu zah\u0103rul \u0219i g\u0103lbenu\u0219urile de ou p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103. Ad\u0103uga\u021bi crema de br\u00e2nz\u0103 \u0219i coaja ras\u0103 de l\u0103m\u00e2ie, apoi amesteca\u021bi totul bine. Ad\u0103uga\u021bi treptat f\u0103ina \u0219i fr\u0103m\u00e2nta\u021bi un aluat omogen. \u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie alimentar\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 la frigider timp de 30 de minute.<\/p>\n
2\ufe0f\u20e3 Prepararea umpluturiiBr\u00e2nz\u0103<\/p>\n
Bate\u021bi u\u0219or albu\u0219urile de ou \u0219i zah\u0103rul cu o furculi\u021b\u0103. Ad\u0103uga\u021bi nucile m\u0103cinate \u0219i zah\u0103rul vanilat \u0219i amesteca\u021bi totul bine. Forma\u021bi rulouri mici din amestec (de preferin\u021b\u0103 \u00eenainte de a \u00eentinde aluatul).<\/p>\n
3\ufe0f\u20e3 Formarea rulourilor<\/p>\n
\u00centinde\u021bi aluatul sub\u021bire p\u00e2n\u0103 la o grosime de aproximativ 2-3 mm. Decupa\u021bi cercuri folosind un pahar sau o form\u0103. A\u0219eza\u021bi c\u00e2te o rulad\u0103 de nuc\u0103 pe fiecare cerc. Ap\u0103sa\u021bi marginile aluatului cu degetele, astfel \u00eenc\u00e2t partea de sus s\u0103 nu fie prea groas\u0103. \u00cendoi\u021bi o parte a aluatului peste umplutur\u0103, apoi cealalt\u0103 parte. Ap\u0103sa\u021bi \u0219i trage\u021bi u\u0219or cu o furculi\u021b\u0103 pentru a l\u0103sa f\u00e2\u0219ii pe rulad\u0103.M\u00e2ncare<\/p>\n
4\ufe0f\u20e3 Coacere<\/p>\n
A\u0219eza\u021bi rulourile pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt. Unge\u021bi-le cu solu\u021bie de zah\u0103r (amesteca\u021bi 1 linguri\u021b\u0103 de zah\u0103r cu c\u00e2teva pic\u0103turi de ap\u0103 p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103). Coace\u021bi-le \u00eentr-un cuptor pre\u00eenc\u0103lzit la 200\u00b0C p\u00e2n\u0103 c\u00e2nd chiflele \u00eencep s\u0103 se rumeneasc\u0103 u\u0219or. Pute\u021bi pres\u0103ra chiflele coapte cu zah\u0103r pudr\u0103 (dup\u0103 gust). Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Pentru aluatG\u0103tit \u0219i re\u021bete \ud83d\udd39200 g unt \ud83d\udd39200 g crem\u0103 de br\u00e2nz\u0103 (mascarpone) \ud83d\udd39100 g zah\u0103r tos \ud83d\udd392 g\u0103lbenu\u0219uri…<\/p>\n","protected":false},"author":1,"featured_media":2882,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2881"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2881\/revisions"}],"predecessor-version":[{"id":2883,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2881\/revisions\/2883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2882"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}