Ingrediente:<\/p>\n
Aluat:<\/p>\n
8 ou\u0103
\nun praf de sare
\n8 linguri de zah\u0103r
\n6 linguri de f\u0103in\u0103 alb\u0103
\n2 linguri de cacao
\n1 linguri\u021b\u0103 de praf de copt
\nSm\u00e2nt\u00e2n\u0103:<\/p>\n
150 g nuci zdrobite (pute\u021bi folosi \u0219i u\u0219or s\u0103rate)
\naproximativ jum\u0103tate din crema de caramel (de exemplu, o conserv\u0103 de 397 g)
\n100 g lapte condensat (aprox. 3-4 linguri)
\n600 ml de sm\u00e2nt\u00e2n\u0103 dulce pentru fri\u0219c\u0103<\/p>\n
Sirop:<\/p>\n
2 linguri de zah\u0103r
\n200 ml de ap\u0103
\nAmesteca\u021bi zah\u0103rul cu apa p\u00e2n\u0103 se dizolv\u0103 complet. Aluat<\/p>\n
Mod de preparare:<\/p>\n
Mod de preparare:
\nPreg\u0103tirea aluatului.<\/p>\n
Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri.
\nBate\u021bi albu\u0219urile cu un praf de sare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. Ad\u0103uga\u021bi treptat zah\u0103rul \u0219i bate\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.
\nAmesteca\u021bi u\u0219or g\u0103lbenu\u0219urile \u0219i ad\u0103uga\u021bi-le la albu\u0219uri.<\/p>\n
\u00cen final, \u00eencorpora\u021bi cu grij\u0103 f\u0103ina, cacaoa \u0219i praful de copt.
\nTurna\u021bi aluatul pe o tav\u0103 de copt (aprox. 25 \u00d7 30 cm) tapetat\u0103 cu h\u00e2rtie de copt.
\nCoace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 170 \u00b0C timp de aproximativ 40 de minute. Dup\u0103 coacere, l\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
Preg\u0103tirea cremei.<\/p>\n
Dulciuri \u0219i cofet\u0103rie<\/p>\n
\u00cencepe\u021bi s\u0103 bate\u021bi fri\u0219ca p\u00e2n\u0103 devine semi-tare.
\nAd\u0103uga\u021bi crema de caramel \u0219i laptele condensat.
\nContinua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 se formeaz\u0103 o crem\u0103 fin\u0103 \u0219i ferm\u0103.
\n\u00cen final, \u00eencorpora\u021bi alunele zdrobite cu o spatul\u0103.<\/p>\n
Asamblarea pr\u0103jiturii.<\/p>\n
T\u0103ia\u021bi pr\u0103jitura r\u0103cit\u0103 \u00een 3 foi egale.
\nStropi\u021bi primul strat cu sirop.
\n\u00centinde\u021bi o treime din fri\u0219c\u0103.
\nAcoperi\u021bi cu a doua foaie, stropi\u021bi din nou cu sirop \u0219i \u00eentinde\u021bi fri\u0219ca.
\nAd\u0103uga\u021bi a treia foaie \u0219i \u00eentinde\u021bi deasupra fri\u0219ca r\u0103mas\u0103.<\/p>\n
Decor.<\/p>\n
Pute\u021bi decora suprafa\u021ba cu crem\u0103 de ciocolat\u0103 topit\u0103 (de exemplu, Nutella), pe care o \u00eenc\u0103lzi\u021bi u\u0219or \u0219i crea\u021bi modele dup\u0103 imagina\u021bia dumneavoastr\u0103. Produse lactate \u0219i ou\u0103<\/p>\n
Sfat:
\nL\u0103sa\u021bi pr\u0103jitura s\u0103 se odihneasc\u0103 la frigider c\u00e2teva ore \u00eenainte de servire, astfel \u00eenc\u00e2t aromele s\u0103 se combine frumos \u0219i crema s\u0103 se \u00eent\u0103reasc\u0103.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Aluat: 8 ou\u0103 un praf de sare 8 linguri de zah\u0103r 6 linguri de f\u0103in\u0103 alb\u0103 2 linguri de…<\/p>\n","protected":false},"author":1,"featured_media":2873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2872"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2872\/revisions"}],"predecessor-version":[{"id":2874,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2872\/revisions\/2874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2873"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}