Fursecurile Linz se num\u0103r\u0103 printre dulciurile tradi\u021bionale \u0219i populare. Avantajul lor este c\u0103 le pute\u021bi umple cu orice dulcea\u021b\u0103 dori\u021bi, astfel \u00eenc\u00e2t s\u0103 nu se \u00eenvecheasc\u0103 niciodat\u0103. Marele plus al acestei re\u021bete este c\u0103 nu trebuie s\u0103 l\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 – \u00eel pute\u021bi procesa \u0219i coace imediat.<\/p>\n
Ingrediente:
\n500 g f\u0103in\u0103 alb\u0103
\n200 g gr\u0103sime (unt sau Hera)
\n1 linguri\u021b\u0103 praf de copt
\n200 g zah\u0103r pudr\u0103
\n2 ou\u0103 \u00eentregi<\/p>\n
Procedura:<\/p>\n
Procedura:<\/p>\n
Cerne\u021bi f\u0103ina alb\u0103 \u00eentr-un bol mare \u0219i ad\u0103uga\u021bi praful de copt.<\/p>\n
Prepara\u021bi cu zah\u0103r pudr\u0103 \u0219i amesteca\u021bi.<\/p>\n
Ad\u0103uga\u021bi gr\u0103simea t\u0103iat\u0103 \u00een buc\u0103\u021bi mai mici \u0219i ou\u0103le \u00eentregi.<\/p>\n
Fr\u0103m\u00e2nta\u021bi un aluat neted, nelipicios.<\/p>\n
Nu trebuie s\u0103 l\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 – \u00eel pute\u021bi \u00eentinde imediat pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103.<\/p>\n
Decupa\u021bi diferite forme dup\u0103 imagina\u021bie.<\/p>\n
A\u0219eza\u021bi pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n
Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 180 \u00b0C timp de aproximativ 8-12 minute, p\u00e2n\u0103 c\u00e2nd fursecurile se rumenesc u\u0219or.
\nDup\u0103 ce s-au r\u0103cit, le pute\u021bi lipi cu dulcea\u021b\u0103 la alegere.<\/p>\n
Sfat:<\/p>\n
Folosi\u021bi, de exemplu, dulcea\u021b\u0103 de caise, coac\u0103ze sau c\u0103p\u0219uni. Pute\u021bi pudra u\u0219or fursecurile finite cu zah\u0103r pudr\u0103.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Fursecurile Linz se num\u0103r\u0103 printre dulciurile tradi\u021bionale \u0219i populare. Avantajul lor este c\u0103 le pute\u021bi umple cu orice dulcea\u021b\u0103 dori\u021bi,…<\/p>\n","protected":false},"author":1,"featured_media":2870,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2869"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2869\/revisions"}],"predecessor-version":[{"id":2871,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2869\/revisions\/2871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2870"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}