{"id":2866,"date":"2026-04-21T13:26:14","date_gmt":"2026-04-21T13:26:14","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2866"},"modified":"2026-04-21T13:26:14","modified_gmt":"2026-04-21T13:26:14","slug":"felii-de-fanta-pe-care-le-vei-adora-la-prima-imbucatura-toata-lumea-cere-aceasta-reteta","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/felii-de-fanta-pe-care-le-vei-adora-la-prima-imbucatura-toata-lumea-cere-aceasta-reteta\/","title":{"rendered":"Felii de Fanta pe care le vei adora la prima \u00eembuc\u0103tur\u0103 \u2013 toat\u0103 lumea cere aceast\u0103 re\u021bet\u0103!"},"content":{"rendered":"<p>Ingrediente:<br \/>\nPentru aluat:<\/p>\n<p>7 ou\u0103<br \/>\n7 linguri de zah\u0103r granulat<br \/>\n6 linguri de f\u0103in\u0103 alb\u0103<br \/>\n2 linguri de cacao ne\u00eendulcit\u0103<br \/>\n1 plic de praf de copt<br \/>\n1 lingur\u0103 de ulei de floarea soarelui<br \/>\nPentru crema de br\u00e2nz\u0103 de vaci:<\/p>\n<p>500 g br\u00e2nz\u0103 de vaci moale<br \/>\n200 g zah\u0103r pudr\u0103<br \/>\n180 g unt (sau margarin\u0103)<br \/>\n2 plicuri de zah\u0103r vanilat<br \/>\ncoaj\u0103 ras\u0103 de la 1 l\u0103m\u00e2ie<\/p>\n<p>Pentru glazur\u0103 de portocale. Buc\u0103t\u0103rie est-european\u0103<\/p>\n<p>700 ml b\u0103utur\u0103 carbogazoas\u0103 cu portocale (de exemplu, Fanta)<br \/>\n2 plicuri de pudr\u0103 de budinc\u0103 de vanilie<br \/>\n4 linguri de zah\u0103r<br \/>\nProcedura:<\/p>\n<p><!--nextpage-->Procedura:<br \/>\nPreg\u0103tirea aluatului.<\/p>\n<p>Bate\u021bi albu\u0219urile de ou p\u00e2n\u0103 se \u00eent\u0103resc.<br \/>\nAd\u0103uga\u021bi treptat zah\u0103rul \u0219i bate\u021bi scurt.<br \/>\nApoi \u00eencorpora\u021bi g\u0103lbenu\u0219urile \u0219i uleiul.<br \/>\nAmesteca\u021bi f\u0103ina cu cacaoa \u0219i praful de copt \u0219i \u00eencorpora\u021bi cu grij\u0103 acest amestec \u00een aluat cu o lingur\u0103 de lemn.<br \/>\nTurna\u021bi aluatul \u00eentr-o tav\u0103 de copt uns\u0103 \u0219i tapetat\u0103 cu f\u0103in\u0103 (aprox. 28 \u00d7 38 cm).<br \/>\nCoace\u021bi la 180 \u00b0C timp de aproximativ 20-25 de minute. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n<p>Prepararea cremei de br\u00e2nz\u0103 de vaci. Aluat<\/p>\n<p>Strece\u021bi br\u00e2nza de vaci printr-o sit\u0103 fin\u0103 sau mixa\u021bi-o cu un blender de m\u00e2n\u0103 p\u00e2n\u0103 devine omogen\u0103.<br \/>\nBate\u021bi untul cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine spumoas\u0103.<br \/>\nAd\u0103uga\u021bi br\u00e2nza de vaci, zah\u0103rul vanilat \u0219i coaja de l\u0103m\u00e2ie.<br \/>\nAmesteca\u021bi totul bine p\u00e2n\u0103 ob\u021bine\u021bi o crem\u0103 omogen\u0103.<\/p>\n<p>Prepararea glazurii de portocale.<\/p>\n<p>Amesteca\u021bi pudra de budinc\u0103 \u0219i zah\u0103rul \u00eentr-o cantitate mic\u0103 de b\u0103utur\u0103 de portocale p\u00e2n\u0103 devine omogen\u0103.<br \/>\nAduce\u021bi restul b\u0103uturii la fierbere.<br \/>\nAmestec\u00e2nd constant, turna\u021bi amestecul preparat \u0219i coace\u021bi o budinc\u0103 groas\u0103.<br \/>\nL\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 pu\u021bin (p\u00e2n\u0103 la o temperatur\u0103 c\u0103ldu\u021b\u0103).<\/p>\n<p>Finalizare.<\/p>\n<p>\u00centinde\u021bi crema de cheesecake uniform pe blatul r\u0103cit.<br \/>\nTurna\u021bi cu grij\u0103 glazura de portocale \u00eenc\u0103 c\u0103ldu\u021b\u0103 peste crem\u0103.<br \/>\nPune\u021bi pr\u0103jitura la frigider \u0219i l\u0103sa\u021bi-o s\u0103 se \u00eent\u0103reasc\u0103 c\u00e2teva ore (ideal peste noapte). Preparare \u0219i re\u021bete<\/p>\n<p>Sfat pentru variante:<br \/>\nPute\u021bi ad\u0103uga fructe exotice din conserv\u0103 \u00een crema de cheesecake \u0219i pute\u021bi folosi buc\u0103\u021bi de piersici deasupra. Acest lucru va da pr\u0103jiturii un gust \u0219i mai proasp\u0103t \u0219i mai fructat.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Pentru aluat: 7 ou\u0103 7 linguri de zah\u0103r granulat 6 linguri de f\u0103in\u0103 alb\u0103 2 linguri de cacao ne\u00eendulcit\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2866"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2866\/revisions"}],"predecessor-version":[{"id":2868,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2866\/revisions\/2868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2867"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}