{"id":2855,"date":"2026-04-21T10:15:42","date_gmt":"2026-04-21T10:15:42","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2855"},"modified":"2026-04-21T10:15:42","modified_gmt":"2026-04-21T10:15:42","slug":"briose-cu-budinca-si-350-g-de-branza-de-vaci-gata-in-3-minute","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/briose-cu-budinca-si-350-g-de-branza-de-vaci-gata-in-3-minute\/","title":{"rendered":"Brio\u0219e cu budinc\u0103 \u0219i 350 g de br\u00e2nz\u0103 de vaci, gata \u00een 3 minute"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>2 ou\u0103<br \/>\n350-400 g br\u00e2nz\u0103 de vaci (sau br\u00e2nz\u0103)<br \/>\n120 g zah\u0103r<br \/>\n120 g unt \u00eenmuiat<br \/>\n200 g f\u0103in\u0103<br \/>\n2 linguri\u021be praf de copt<br \/>\n1 plic de pudr\u0103 de budinc\u0103 de vanilie<br \/>\npu\u021bin ulei pentru a unge tava<br \/>\nPreparare<\/p>\n<p><!--nextpage-->Preparare<br \/>\nMai \u00eent\u00e2i, bate\u021bi bine untul \u0219i zah\u0103rul. Apoi ad\u0103uga\u021bi restul ingredientelor \u0219i amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie fin\u0103 \u0219i cremoas\u0103.<\/p>\n<p>Apoi turna\u021bi amestecul \u00eentr-o tav\u0103 de brio\u0219e uns\u0103 \u0219i coace\u021bi-o \u00een cuptorul pre\u00eenc\u0103lzit la 160 \u00b0C (325 \u00b0F) timp de aproximativ 40 de minute.<\/p>\n<p>Micul nostru sfat:<\/p>\n<p>Pute\u021bi ad\u0103uga \u0219i diverse fructe, cum ar fi cire\u0219e sau buc\u0103\u021bi de ciocolat\u0103 etc., dac\u0103 dori\u021bi.<\/p>\n<p>Dac\u0103 ave\u021bi o tav\u0103 de brio\u0219e, unge\u021bi-o \u00eenainte de a o preg\u0103ti \u0219i pune\u021bi-o la frigider p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 o umple\u021bi.<\/p>\n<p>Acest lucru va \u00eempiedica lipirea brio\u0219elor de tav\u0103. Aceast\u0103 re\u021bet\u0103 produce 10-12 brio\u0219e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente 2 ou\u0103 350-400 g br\u00e2nz\u0103 de vaci (sau br\u00e2nz\u0103) 120 g zah\u0103r 120 g unt \u00eenmuiat 200 g f\u0103in\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2855"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2855\/revisions"}],"predecessor-version":[{"id":2857,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2855\/revisions\/2857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2856"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}