Ingrediente:<\/p>\n
3 c\u0103ni de f\u0103in\u0103 (aproximativ 500 g)<\/p>\n
1 linguri\u021b\u0103 de drojdie uscat\u0103
\n1 linguri\u021b\u0103 de sare
\n1 1\/2 c\u0103ni de ap\u0103 cald\u0103 (aproximativ 400 ml)
\n3 c\u0103\u021bei de usturoi, toca\u021bi
\n1\/4 can\u0103 de ulei de m\u0103sline (aproximativ 60 ml)
\nP\u0103trunjel proasp\u0103t, tocat
\nSare de mare (pentru pres\u0103rat)
\nInstruc\u021biuni:<\/p>\n
Instruc\u021biuni:<\/p>\n
Mai \u00eent\u00e2i, amesteca\u021bi f\u0103ina, drojdia uscat\u0103 \u0219i sarea \u00eentr-un bol mare. Ad\u0103uga\u021bi apa cald\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 un aluat lipicios.<\/p>\n
Apoi, acoperi\u021bi bolul cu folie alimentar\u0103 \u0219i l\u0103sa\u021bi aluatul s\u0103 creasc\u0103 peste noapte la temperatura camerei.<\/p>\n
Pre\u00eenc\u0103lzi\u021bi cuptorul la 230 \u00b0C (450 \u00b0F). Pune\u021bi o oal\u0103 din font\u0103 cu capac (sau o tav\u0103 de chec) \u00een cuptor pentru a se \u00eenc\u0103lzi.<\/p>\n
Acum transfera\u021bi aluatul pe o suprafa\u021b\u0103 de lucru bine \u00eenf\u0103inat\u0103 \u0219i modela\u021bi-l u\u0219or \u00eentr-un cerc.<\/p>\n
Pres\u0103ra\u021bi aluatul cu usturoi tocat, ulei de m\u0103sline, p\u0103trunjel \u0219i un praf de sare de mare.<\/p>\n
Apoi scoate\u021bi oala din font\u0103 fierbinte din cuptor \u0219i pune\u021bi aluatul \u00een ea.<\/p>\n
Acoperi\u021bi cu un capac \u0219i coace\u021bi timp de 30 de minute.<\/p>\n
\u00cendep\u0103rta\u021bi capacul \u0219i coace\u021bi p\u00e2inea \u00eenc\u0103 15-20 de minute, p\u00e2n\u0103 se rumene\u0219te.<\/p>\n
Scoate\u021bi p\u00e2inea din cuptor \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar \u00eenainte de a o felia.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 3 c\u0103ni de f\u0103in\u0103 (aproximativ 500 g) 1 linguri\u021b\u0103 de drojdie uscat\u0103 1 linguri\u021b\u0103 de sare 1 1\/2 c\u0103ni…<\/p>\n","protected":false},"author":1,"featured_media":2853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2852"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2852\/revisions"}],"predecessor-version":[{"id":2854,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2852\/revisions\/2854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2853"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}