Ingrediente:
\nPentru aluatul de ciocolat\u0103:
\n400 g chefir
\n360 g f\u0103in\u0103 alb\u0103 (tip 450 sau 500)
\n100 g zah\u0103r granulat
\n150 ml ulei vegetal
\n2 linguri cacao
\n2 ou\u0103
\n2 linguri dulcea\u021b\u0103 (de cire\u0219e sau coac\u0103ze)
\n1 linguri\u021b\u0103 bicarbonat de sodiu
\n1 linguri\u021b\u0103 praf de copt
\nPentru umplutura de br\u00e2nz\u0103 de vaci: Buc\u0103t\u0103rie est-european\u0103
\n500 g br\u00e2nz\u0103 de vaci semidegresat\u0103
\n1\/2 can\u0103 zah\u0103r pudr\u0103
\n2 linguri amidon de cartofi
\n4 ou\u0103 (g\u0103lbenu\u0219uri \u0219i albu\u0219uri separat)<\/p>\n
Procedura de preparare:<\/p>\n
Procedura de preparare:
\n1. Prepararea aluatului de ciocolat\u0103.<\/p>\n
Scoate\u021bi chefirul \u0219i ou\u0103le din frigider \u00een avans, astfel \u00eenc\u00e2t s\u0103 fie la temperatura camerei.<\/p>\n
Amesteca\u021bi f\u0103ina, cacaoa, bicarbonatul de sodiu \u0219i praful de copt \u00eentr-un bol.<\/p>\n
\u00centr-un al doilea bol, amesteca\u021bi chefirul, zah\u0103rul, ou\u0103le, uleiul \u0219i dulcea\u021ba.<\/p>\n
Ad\u0103uga\u021bi ingredientele uscate la ingredientele umede \u0219i amesteca\u021bi cu un tel p\u00e2n\u0103 se formeaz\u0103 un aluat omogen.<\/p>\n
Toarn\u0103 aluatul pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n
2. Preg\u0103ti\u021bi umplutura de br\u00e2nz\u0103.<\/p>\n
Zdrobi\u021bi br\u00e2nza cu o furculi\u021b\u0103. Ad\u0103uga\u021bi g\u0103lbenu\u0219urile de ou, zah\u0103rul pudr\u0103 \u0219i amidonul de cartofi \u0219i amesteca\u021bi p\u00e2n\u0103 la omogenizare.<\/p>\n
Bate\u021bi albu\u0219urile de ou p\u00e2n\u0103 se \u00eent\u0103resc \u0219i \u00eencorpora\u021bi-le u\u0219or \u00een amestecul de br\u00e2nz\u0103 cu o spatul\u0103.<\/p>\n
3. Asambla\u021bi pr\u0103jitura.<\/p>\n
Turna\u021bi umplutura de br\u00e2nz\u0103 peste aluatul de ciocolat\u0103. \u00centinde\u021bi-o neregulat pentru a crea un efect marmorat. Produse lactate \u0219i ou\u0103<\/p>\n
4. Coace\u021bi.<\/p>\n
Pre\u00eenc\u0103lzi\u021bi cuptorul la 180 \u00b0C.<\/p>\n
Coace\u021bi pr\u0103jitura timp de aproximativ 60 de minute, p\u00e2n\u0103 c\u00e2nd suprafa\u021ba este u\u0219or rumenit\u0103 \u0219i aluatul este copt complet.<\/p>\n
Sfaturi \u0219i note.<\/p>\n
Dulcea\u021ba va da pr\u0103jiturii moliciune \u0219i o arom\u0103 delicat\u0103 de fructe – gemurile negre (de cire\u0219e sau coac\u0103ze) sunt cele mai bune.<\/p>\n
De asemenea, pute\u021bi ad\u0103uga o m\u00e2n\u0103 de nuci tocate \u00een aluat.
\nPr\u0103jitura are un gust minunat cald, dar este cel mai bine feliat\u0103 a doua zi.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Pentru aluatul de ciocolat\u0103: 400 g chefir 360 g f\u0103in\u0103 alb\u0103 (tip 450 sau 500) 100 g zah\u0103r granulat…<\/p>\n","protected":false},"author":1,"featured_media":2844,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2843"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2843\/revisions"}],"predecessor-version":[{"id":2845,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2843\/revisions\/2845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2844"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}