{"id":2820,"date":"2026-04-19T17:13:13","date_gmt":"2026-04-19T17:13:13","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2820"},"modified":"2026-04-19T17:13:13","modified_gmt":"2026-04-19T17:13:13","slug":"prajitura-rapida-si-cremoasa-3-iaurturi-si-2-oua","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/prajitura-rapida-si-cremoasa-3-iaurturi-si-2-oua\/","title":{"rendered":"Pr\u0103jitur\u0103 rapid\u0103 \u0219i cremoas\u0103, 3 iaurturi \u0219i 2 ou\u0103"},"content":{"rendered":"<p>Ingrediente:<br \/>\n\u2013 3 iaurturi bio (375 g)<br \/>\n\u2013 2 ou\u0103<br \/>\n\u2013 100 g zah\u0103r<br \/>\n\u2013 50 g melua<br \/>\n\u2013 1 plicule\u021b<br \/>\n\u2013 1 linguri\u021b\u0103 extract de vanilie<\/p>\n<p>Preparare:<!--nextpage--><\/p>\n<p>Preparare:<\/p>\n<p>1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180 \u00b0C (termostat 6).<\/p>\n<p>2. Bate\u021bi iaurtul, ou\u0103le \u0219i zah\u0103rul \u00eentr-un bol p\u00e2n\u0103 la omogenizare.<\/p>\n<p>3. Ad\u0103uga\u021bi f\u0103ina \u0219i praful de copt \u0219i amesteca\u021bi bine.<\/p>\n<p>4. Ad\u0103uga\u021bi extractul de vanilie.<\/p>\n<p>5. Turna\u021bi amestecul \u00eentr-o form\u0103 de tort uns\u0103 \u0219i tapetat\u0103 cu f\u0103in\u0103.<\/p>\n<p>6. Coace\u021bi timp de 30-35 de minute, p\u00e2n\u0103 c\u00e2nd pr\u0103jitura devine aurie \u0219i un cu\u021bit introdus \u00een form\u0103 iese curat.<\/p>\n<p>7. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a o scoate din form\u0103 \u0219i a o servi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: \u2013 3 iaurturi bio (375 g) \u2013 2 ou\u0103 \u2013 100 g zah\u0103r \u2013 50 g melua \u2013 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2820"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2820\/revisions"}],"predecessor-version":[{"id":2822,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2820\/revisions\/2822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2821"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}