Ingrediente pentru aluat:
\n500 g f\u0103in\u0103 semi-grosier\u0103, buc\u0103t\u0103rie est-european\u0103<\/p>\n
200 ml lapte (c\u0103ldu\u021b)<\/p>\n
80 g zah\u0103r granulat<\/p>\n
1 plic de zah\u0103r vanilat<\/p>\n
80 g unt (topit \u0219i r\u0103cit)<\/p>\n
2 g\u0103lbenu\u0219uri de ou<\/p>\n
1 cub de drojdie (42 g) sau 1 plic de zah\u0103r uscat<\/p>\n
un praf de sare<\/p>\n
Umplutur\u0103 cu semin\u021be de mac:
\n300 g semin\u021be de mac m\u0103cinate Re\u021bet\u0103 de \u0219trudel<\/p>\n
200 ml lapte<\/p>\n
120 g zah\u0103r pudr\u0103<\/p>\n
1 plic de zah\u0103r vanilat<\/p>\n
1 linguri\u021b\u0103 de scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103 (op\u021bional)<\/p>\n
1-2 linguri de miere sau dulcea\u021b\u0103 (caise\/Damasc \u2013 dup\u0103 gust)<\/p>\n
pu\u021bin\u0103 coaj\u0103 de l\u0103m\u00e2ie sau un strop de rom (op\u021bional)<\/p>\n
Pentru glazur\u0103:
\n1 ou b\u0103tut cu o linguri\u021b\u0103 de lapte<\/p>\n
Instruc\u021biuni:<\/p>\n
Instruc\u021biuni:
\nDrojdie: Ad\u0103uga\u021bi o linguri\u021b\u0103 de zah\u0103r \u00een laptele c\u0103ldu\u021b \u0219i sf\u0103r\u00e2ma\u021bi drojdia. L\u0103sa\u021bi 10 minute p\u00e2n\u0103 se face spum\u0103. G\u0103tit \u0219i re\u021bete<\/p>\n
Aluat:<\/p>\n
Cerne\u021bi f\u0103ina \u00eentr-un bol, ad\u0103uga\u021bi zah\u0103rul, zah\u0103rul vanilat, sarea, g\u0103lbenu\u0219urile de ou, untul topit \u0219i drojdia.<\/p>\n
Fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat neted, nelipicios (aproximativ 10 minute manual sau 5 minute cu un mixer).<\/p>\n
Acoperi\u021bi \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 timp de 1 or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n
Umplutur\u0103:<\/p>\n
\u00cenc\u0103lzi\u021bi laptele \u00eentr-o crati\u021b\u0103, ad\u0103uga\u021bi zah\u0103rul, zah\u0103rul vanilat \u0219i semin\u021bele de mac.<\/p>\n
Fierbe\u021bi timp de 3-5 minute, amestec\u00e2nd pentru a se \u00eengro\u0219a.<\/p>\n
Condimenta\u021bi cu miere\/gem, scor\u021bi\u0219oar\u0103 \u0219i coaj\u0103 de l\u0103m\u00e2ie. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/p>\n
Modelare:<\/p>\n
\u00cemp\u0103r\u021bi\u021bi aluatul crescut \u00een 2 p\u0103r\u021bi. Lapte<\/p>\n
Rula\u021bi fiecare parte \u00eentr-un dreptunghi (aproximativ 0,5 cm grosime).<\/p>\n
\u00centinde\u021bi umplutura uniform \u0219i rula\u021bi str\u00e2ns ca un \u0219trudel.<\/p>\n
A\u0219eza\u021bi pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n
Coacere:<\/p>\n
Unge\u021bi cu ou b\u0103tut \u0219i lapte.<\/p>\n
L\u0103sa\u021bi s\u0103 creasc\u0103 \u00eenc\u0103 15 minute.<\/p>\n
Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180 \u00b0C timp de aproximativ 35-40 de minute, p\u00e2n\u0103 c\u00e2nd \u0219trudelul devine auriu.<\/p>\n
Servire:<\/p>\n
L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103, t\u0103ia\u021bi felii \u0219i pres\u0103ra\u021bi cu zah\u0103r pudr\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente pentru aluat: 500 g f\u0103in\u0103 semi-grosier\u0103, buc\u0103t\u0103rie est-european\u0103 200 ml lapte (c\u0103ldu\u021b) 80 g zah\u0103r granulat 1 plic de…<\/p>\n","protected":false},"author":1,"featured_media":2818,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2817"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2817\/revisions"}],"predecessor-version":[{"id":2819,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2817\/revisions\/2819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2818"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}