Ingrediente:
\n2 ou\u0103
\n80 g zah\u0103r
\n1 plic de zah\u0103r vanilat
\n80 g ulei
\n140 g f\u0103in\u0103 semi-grosier\u0103
\n2 linguri\u021be praf de copt
\n480 g piersici sau caise
\n300 ml lapte
\n250 ml fri\u0219c\u0103 pentru fri\u0219c\u0103
\n2 plicuri Paradies Creme Vanilla (praf de fri\u0219c\u0103)
\nPu\u021bin\u0103 ciocolat\u0103 alb\u0103 (pentru decor)<\/p>\n
Mixa\u021bi ou\u0103le cu zah\u0103rul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 se formeaz\u0103 spum\u0103. Ad\u0103uga\u021bi uleiul, amesteca\u021bi. \u00cen final, ad\u0103uga\u021bi f\u0103ina amestecat\u0103 cu praful de copt. Amesteca\u021bi. Coace\u021bi pe o tav\u0103 de copt pe h\u00e2rtie de copt \u00eentr-un cuptor pre\u00eenc\u0103lzit la 170\u00b0C timp de aproximativ 15-20 de minute, p\u00e2n\u0103 se rumenesc, l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u0219i \u00eendep\u0103rta\u021bi h\u00e2rtia de copt. Deserturi<\/p>\n
Scurge\u021bi piersicile, usca\u021bi-le \u0219i t\u0103ia\u021bi-le cubule\u021be. Pune\u021bi deoparte sucul.<\/p>\n
Amesteca\u021bi laptele cu fri\u0219ca, ad\u0103uga\u021bi 2 plicuri de praf de vanilie pentru fri\u0219c\u0103 \u0219i bate\u021bi fri\u0219ca tare. \u00cencorpora\u021bi piersicile tocate \u00een fri\u0219c\u0103.<\/p>\n
Da\u021bi ciocolata alb\u0103 pe r\u0103z\u0103toare.<\/p>\n
Turna\u021bi sucul de piersici peste pr\u0103jitura r\u0103cit\u0103. \u00centinde\u021bi crema uniform deasupra \u0219i \u00eentinde\u021bi-o netezind. Pres\u0103ra\u021bi ciocolat\u0103 alb\u0103 ras\u0103 pe partea de sus a tortului. Pune\u021bi tortul la frigider peste noapte.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 2 ou\u0103 80 g zah\u0103r 1 plic de zah\u0103r vanilat 80 g ulei 140 g f\u0103in\u0103 semi-grosier\u0103 2 linguri\u021be…<\/p>\n","protected":false},"author":1,"featured_media":2815,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2814"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2814\/revisions"}],"predecessor-version":[{"id":2816,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2814\/revisions\/2816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2815"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}