Ingrediente:
\nAluat:<\/p>\n
300 g f\u0103in\u0103 alb\u0103
\n350 g unt (moale)
\n100 ml lapte
\n3 linguri zah\u0103r pudr\u0103
\n1 lingur\u0103 drojdie proasp\u0103t\u0103
\n1 g\u0103lbenu\u0219 de ou
\nun praf de sare
\nUmplutur\u0103 de mac.<\/p>\n
100 g mac m\u0103cinat
\n1 lingur\u0103 biscui\u021bi zdrobi\u021bi fin
\n1\u00bd linguri zah\u0103r pudr\u0103
\ncoaj\u0103 de la \u00bd l\u0103m\u00e2ie
\nsuc de la \u00bd l\u0103m\u00e2ie
\nDescoper\u0103 mai multe
\nzah\u0103r
\ngem
\nMere<\/p>\n
Umplutur\u0103 de nuci.<\/p>\n
100 g nuci m\u0103cinate
\n1 lingur\u0103 biscui\u021bi zdrobi\u021bi fin
\n1\u00bd linguri zah\u0103r pudr\u0103
\ncoaj\u0103 de la \u00bd portocal\u0103
\nsuc de la \u00bd portocal\u0103
\nUmplutur\u0103 de mere. Re\u021bete culinare<\/p>\n
2 mere
\nscor\u021bi\u0219oar\u0103 m\u0103cinat\u0103 dup\u0103 gust
\nstrat de prune
\ngem gros de prune
\nPentru \u00eentins.<\/p>\n
1 ou (g\u0103lbenu\u0219ul \u0219i albu\u0219ul separate)
\nProcedura:<\/p>\n
Procedura:
\nPreg\u0103tirea aluatului.<\/p>\n
Ad\u0103uga\u021bi sare \u0219i zah\u0103r pudr\u0103 \u00een f\u0103in\u0103 \u0219i f\u0103r\u00e2mi\u021ba\u021bi totul cu untul moale. Ad\u0103uga\u021bi drojdia zdrobit\u0103, g\u0103lbenu\u0219ul \u0219i turna\u021bi laptele. Fr\u0103m\u00e2nta\u021bi un aluat neted \u0219i elastic. Acoperi\u021bi-l \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 \u00eentr-un loc r\u0103coros timp de aproximativ 30 de minute. M\u00e2ncare<\/p>\n
Preg\u0103tirea umpluturilor.<\/p>\n
Umplutur\u0103 de mac \u0219i nuci.<\/p>\n
Amesteca\u021bi zah\u0103rul pudr\u0103 \u0219i biscui\u021bii zdrobi\u021bi \u00een amestecul de mac \u0219i nuci.<\/p>\n
Ad\u0103uga\u021bi coaja \u0219i sucul de l\u0103m\u00e2ie peste amestecul de mac, coaja \u0219i sucul de portocal\u0103 peste nuci. Turna\u021bi ap\u0103 fierbinte (aproximativ 30-50 ml) peste ambele amestecuri pentru a crea o consisten\u021b\u0103 groas\u0103, dar u\u0219or de \u00eentins.<\/p>\n
Umplutur\u0103 de mere.<\/p>\n
Cur\u0103\u021ba\u021bi merele, da\u021bi-le pe r\u0103z\u0103toare grosier \u0219i fierbe\u021bi-le la foc mic pentru scurt timp. Condimenta\u021bi cu scor\u021bi\u0219oar\u0103 \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
Modelarea \u0219trudelelor. M\u00e2ncare \u0219i b\u0103utur\u0103<\/p>\n
\u00cemp\u0103r\u021bi\u021bi aluatul r\u0103cit \u00een dou\u0103 p\u0103r\u021bi egale. Rula\u021bi o parte \u00eentr-un dreptunghi.<\/p>\n
\u00centinde\u021bi un strat sub\u021bire de dulcea\u021b\u0103 de prune pe partea mai lung\u0103, \u00eentinde\u021bi jum\u0103tate din umplutura de mac l\u00e2ng\u0103 ea, apoi jum\u0103tate din umplutura de mere \u0219i \u00een final jum\u0103tate din umplutura de nuci. L\u0103sa\u021bi aproximativ 2 cm de spa\u021biu liber pe marginea \u00eendep\u0103rtat\u0103.<\/p>\n
\u00cendoi\u021bi p\u0103r\u021bile mai scurte spre interior \u0219i \u00eentinde\u021bi aluatul str\u00e2ns \u00eentr-un \u0219trudel. Preg\u0103ti\u021bi al doilea \u0219trudel \u00een acela\u0219i mod. A\u0219eza\u021bi-le pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt. Culturi \u0219i semin\u021be<\/p>\n
Pensare \u0219i uscare.<\/p>\n
Pensa\u021bi suprafa\u021ba \u0219trudelelor cu g\u0103lbenu\u0219 de ou \u0219i pune\u021bi-le \u00eentr-un loc r\u0103coros p\u00e2n\u0103 se usuc\u0103 complet. Apoi pensa\u021bi cu albu\u0219 de ou \u0219i l\u0103sa\u021bi din nou \u00eentr-un loc r\u0103coros pentru a usca suprafa\u021ba.<\/p>\n
Coacere.<\/p>\n
Pre\u00eenc\u0103lzi\u021bi cuptorul la 170\u00b0C (c\u0103ldur\u0103 sus \u0219i jos). \u00cen\u021bepa\u021bi chiflele cu o scobitoare p\u00e2n\u0103 la fund \u0219i coace\u021bi timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd devin aurii frumoase.<\/p>\n
Sfat:<\/p>\n
Dac\u0103 chifla crap\u0103 u\u0219or \u00een timpul coacerii, o pute\u021bi ap\u0103sa u\u0219or c\u00e2t este \u00eenc\u0103 fierbinte pentru a \u00eenchide cr\u0103p\u0103tura (ave\u021bi grij\u0103 s\u0103 nu v\u0103 arde\u021bi).<\/p>\n
\ud83d\udca1 Alternativ\u0103: Pute\u021bi face pr\u0103jitura \u0219i sub form\u0103 de tort cu straturi – felii. \u00cemp\u0103r\u021bi\u021bi aluatul \u00een dou\u0103 foi, a\u0219eza\u021bi umpluturile uniform una peste alta, acoperi\u021bi cu o a doua foaie \u0219i coace\u021bi \u00een acela\u0219i mod.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Aluat: 300 g f\u0103in\u0103 alb\u0103 350 g unt (moale) 100 ml lapte 3 linguri zah\u0103r pudr\u0103 1 lingur\u0103 drojdie…<\/p>\n","protected":false},"author":1,"featured_media":2804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2803"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2803\/revisions"}],"predecessor-version":[{"id":2805,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2803\/revisions\/2805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2804"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}