Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
150 g margarin\u0103 sau unt, \u00eenmuiat<\/p>\n
120 g zah\u0103r
\n1\/2 plic praf de copt
\n240 g f\u0103in\u0103
\n1,5 kg mere, cur\u0103\u021bate de coaj\u0103 \u0219i f\u0103r\u0103 miez
\n3 ou\u0103
\nUnt pentru uns
\nScor\u021bi\u0219oar\u0103
\nPreparare:<\/p>\n
Preparare:<\/p>\n
A\u0219adar, dragii mei, mai \u00eent\u00e2i fr\u0103m\u00e2nta\u021bi margarina sau untul, zah\u0103rul, ou\u0103le, praful de copt \u0219i f\u0103ina p\u00e2n\u0103 ob\u021bine\u021bi un aluat.<\/p>\n
Apoi, t\u0103ia\u021bi merele \u00een buc\u0103\u021bi mari (\u00een func\u021bie de m\u0103rimea merelor, de exemplu, optimi) \u0219i \u00eencorpora\u021bi-le \u00een aluat.<\/p>\n
Apoi, turna\u021bi amestecul \u00eentr-o tav\u0103 deta\u0219abil\u0103 uns\u0103 \u0219i \u00eentinde\u021bi-l pu\u021bin (mai u\u0219or de zis dec\u00e2t de f\u0103cut, desigur).<\/p>\n
Acum coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180\u00b0C (350\u00b0F) pe raftul de jos timp de aproximativ 1 or\u0103.<\/p>\n
Apoi, dup\u0103 45 de minute, unge\u021bi din abunden\u021b\u0103 cu unt \u0219i pres\u0103ra\u021bi cu mult zah\u0103r sau un amestec de scor\u021bi\u0219oar\u0103 \u0219i zah\u0103r.<\/p>\n
… (Dac\u0103 pr\u0103jitura \u00eencepe s\u0103 se rumeneasc\u0103 prea repede, acoperi\u021bi-o pur \u0219i simplu cu h\u00e2rtie de copt pentru timpul r\u0103mas de coacere.)<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 150 g margarin\u0103 sau unt, \u00eenmuiat…<\/p>\n","protected":false},"author":1,"featured_media":2788,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2787"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2787\/revisions"}],"predecessor-version":[{"id":2789,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2787\/revisions\/2789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2788"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}