Ingrediente \u0219i preparare pentru o tav\u0103 de copt de aproximativ 28 x 17 cm<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Mai \u00eent\u00e2i, pentru crem\u0103, bate\u021bi 500 g mascarpone cu 1 linguri\u021b\u0103 de coaj\u0103 de l\u0103m\u00e2ie, 2 linguri de suc de l\u0103m\u00e2ie, 100 g zah\u0103r pudr\u0103 \u0219i 2 plicule\u021be de stabilizator de crem\u0103 p\u00e2n\u0103 devine cremos.<\/p>\n
Apoi \u00eencorpora\u021bi cu grij\u0103 1 can\u0103 de fri\u0219c\u0103.<\/p>\n
Acum r\u0103ci\u021bi crema p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 umple\u021bi tava.<\/p>\n
Pentru aluatul de l\u0103m\u00e2ie, bate\u021bi 3 ou\u0103 cu coaja de la o l\u0103m\u00e2ie, 150 g zah\u0103r, 1 lingur\u0103 de zah\u0103r vanilat \u0219i un praf de sare p\u00e2n\u0103 devine foarte cremos.<\/p>\n
Acum \u00eencorpora\u021bi 75 ml de ap\u0103 mineral\u0103 carbogazoas\u0103 \u0219i 2 linguri de suc de l\u0103m\u00e2ie.<\/p>\n
Amesteca\u021bi 75 g f\u0103in\u0103, 75 g amidon de porumb \u0219i 2 linguri\u021be de praf de copt.<\/p>\n
Apoi \u00eencorpora\u021bi alternativ \u00een aluat amestecul de f\u0103in\u0103 \u0219i 60 g de unt topit \u0219i r\u0103cit.<\/p>\n
Acum, t\u0103ia\u021bi aluatul \u00een jum\u0103tate, \u00eentinde\u021bi-l \u00een inelul de tort \u0219i coace\u021bi-l \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C (350\u00b0F) timp de aproximativ 7 minute, p\u00e2n\u0103 c\u00e2nd devine u\u0219or auriu.<\/p>\n
Repeta\u021bi acela\u0219i proces cu a doua jum\u0103tate a aluatului.<\/p>\n
Dup\u0103 coacere, scoate\u021bi pandi\u0219panul de pe h\u00e2rtia de copt \u0219i umple\u021bi-l cu crema de mascarpone cu l\u0103m\u00e2ie.<\/p>\n
T\u0103ia\u021bi al doilea pandi\u0219pan \u00een felii \u0219i folosi\u021bi-le pentru a acoperi crema.<\/p>\n
\u00cen final, pudra\u021bi cu zah\u0103r pudr\u0103 \u0219i servi\u021bi bine rece.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente \u0219i preparare pentru o tav\u0103 de copt de aproximativ 28 x 17 cm Dragii mei, dac\u0103 v\u0103 place re\u021beta,…<\/p>\n","protected":false},"author":1,"featured_media":2776,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2775"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2775\/revisions"}],"predecessor-version":[{"id":2777,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2775\/revisions\/2777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2776"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}