Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru aluat:
\n250 ml lapte
\n50 g unt
\n500 g f\u0103in\u0103
\n50 g zah\u0103r
\n1\/2 cub de drojdie
\n1 ou
\n1 praf de sare
\nPentru umplutura de quark:
\n300 g quark (sau br\u00e2nz\u0103 fermier)
\n1 ou
\nZah\u0103r dup\u0103 gust
\n1 plic de zah\u0103r vanilat
\nCoaj\u0103 de l\u0103m\u00e2ie
\nStafide
\nPentru uns:
\nG\u0103lbenu\u0219 de ou b\u0103tut cu lapte
\nPreparare:<\/p>\n
Preparare:<\/p>\n
1. Mai \u00eent\u00e2i, cerne\u021bi f\u0103ina \u0219i topi\u021bi untul. Dizolva\u021bi drojdia \u00een laptele cald cu o linguri\u021b\u0103 de zah\u0103r.<\/p>\n
Apoi ad\u0103uga\u021bi restul ingredientelor \u0219i fr\u0103m\u00e2nta\u021bi pentru a forma un aluat. L\u0103sa\u021bi aluatul s\u0103 creasc\u0103.<\/p>\n
Acum, pentru umplutura de quark, pur \u0219i simplu amesteca\u021bi ingredientele.<\/p>\n
“` 2. Apoi, \u00eentinde\u021bi aluatul \u00eentr-un dreptunghi, t\u0103ia\u021bi-l \u00een p\u0103trate \u0219i \u00eentinde\u021bi umplutura pe fiecare p\u0103trat. (Ve\u021bi ob\u021bine un total de 14 p\u0103trate.)<\/p>\n
3. Acum modela\u021bi aluatul. A\u0219eza\u021bi-le pe o tav\u0103 de copt uns\u0103 cu ulei \u0219i l\u0103sa\u021bi-le s\u0103 creasc\u0103.<\/p>\n
Unge\u021bi-le cu un g\u0103lbenu\u0219 de ou b\u0103tut cu lapte.<\/p>\n
4. Coace\u021bi-le la 180\u00b0C (350\u00b0F) timp de 20-25 de minute. Dup\u0103 coacere, l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 \u0219i pudra\u021bi-le cu zah\u0103r pudr\u0103. Gata! Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru aluat: 250 ml lapte 50 g…<\/p>\n","protected":false},"author":1,"featured_media":2773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2772"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2772\/revisions"}],"predecessor-version":[{"id":2774,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2772\/revisions\/2774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2773"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}