{"id":2769,"date":"2026-04-18T17:02:51","date_gmt":"2026-04-18T17:02:51","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2769"},"modified":"2026-04-18T17:02:51","modified_gmt":"2026-04-18T17:02:51","slug":"eu-fac-asta-in-loc-de-snitele-clasice-si-are-un-gust-de-10-ori-mai-bun-%f0%9f%98%b3%f0%9f%94%a5fara-faina-fara-oua-si-totusi-brutal-de-crocant","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/eu-fac-asta-in-loc-de-snitele-clasice-si-are-un-gust-de-10-ori-mai-bun-%f0%9f%98%b3%f0%9f%94%a5fara-faina-fara-oua-si-totusi-brutal-de-crocant\/","title":{"rendered":"Eu fac asta \u00een loc de \u0219ni\u021bele clasice\u2026 \u0219i are un gust de 10 ori mai bun \ud83d\ude33\ud83d\udd25F\u0103r\u0103 f\u0103in\u0103, f\u0103r\u0103 ou\u0103 \u0219i totu\u0219i brutal de crocant!"},"content":{"rendered":"
\n
\"\ud83d\uded2\"<\/span> Ingrediente (3\u20134 por\u021bii):<\/div>\n
500 g \u0219ni\u021bele de piept de pui<\/div>\n
4 linguri de mu\u0219tar integral<\/div>\n
3 c\u0103\u021bei de usturoi<\/div>\n
2 linguri de ulei<\/div>\n
sare dup\u0103 gust<\/div>\n
piper negru proasp\u0103t m\u0103cinat<\/div>\n
pesmet fin<\/div>\n
h\u00e2rtie de copt<\/div>\n<\/div>\n
\n
Procedura:<\/div>\n
<\/div>\n
Procedura:<\/div>\n
Pune mu\u0219tarul, usturoiul zdrobit, uleiul, sarea \u0219i piperul \u00eentr-un bol. Amestec\u0103 totul bine pentru a crea o marinad\u0103 omogen\u0103.<\/div>\n
Cur\u0103\u021b\u0103 \u0219ni\u021belele de pui, usc\u0103-le u\u0219or prin tamponare. Apoi acoper\u0103-le bine cu marinada. Acoper\u0103-le \u0219i las\u0103-le s\u0103 se odihneasc\u0103 la frigider timp de cel pu\u021bin 60 de minute (\u00een mod ideal mai mult).<\/div>\n
Pre\u00eenc\u0103lze\u0219te cuptorul la 180 \u00b0C \u0219i tapeteaz\u0103 o tav\u0103 de copt cu h\u00e2rtie de copt.<\/div>\n
Scoate\u021bi \u0219ni\u021belele din marinad\u0103 \u0219i acoperi\u021bi-le direct cu pesmet. Marinada le va ajuta s\u0103 se lipeasc\u0103 frumos.<\/div>\n<\/div>\n
\n
A\u0219eza\u021bi-le pe o tav\u0103 de copt, le pute\u021bi stropi u\u0219or cu ulei pentru o crocan\u021b\u0103 suplimentar\u0103. Coace\u021bi timp de 25-30 de minute, \u00eentorc\u00e2ndu-le la jum\u0103tatea timpului.<\/div>\n<\/div>\n
\n
\"\ud83c\udf7d\ufe0f\"<\/span> Servire:<\/div>\n<\/div>\n
\n
Sunt cele mai bune cu:<\/div>\n
Abonament marinad\u0103<\/div>\n<\/div>\n
\n
piure de cartofi<\/div>\n
cartofi fier\u021bi<\/div>\n
cartofi pr\u0103ji\u021bi<\/div>\n
sau o salat\u0103 u\u0219oar\u0103<\/div>\n<\/div>\n
\n
Sunt grozave \u0219i cu iaurt sau sos de usturoi \"\ud83e\udd24\"<\/span><\/div>\n<\/div>\n
\n
Concluzie:<\/div>\n<\/div>\n
\n
Aceste \u0219ni\u021bele \u00eentoarse sunt dovada c\u0103, chiar \u0219i f\u0103r\u0103 pr\u0103jire, m\u00e2ncarea poate fi brutal de crocant\u0103 \u0219i delicioas\u0103.<\/div>\n
Simplu, rapid \u0219i ideal pentru fiecare zi \"\ud83d\udc4c\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingrediente (3\u20134 por\u021bii): 500 g \u0219ni\u021bele de piept de pui 4 linguri de mu\u0219tar integral 3 c\u0103\u021bei de usturoi 2…<\/p>\n","protected":false},"author":1,"featured_media":2770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2769"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2769\/revisions"}],"predecessor-version":[{"id":2771,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2769\/revisions\/2771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2770"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}