{"id":2758,"date":"2026-04-18T14:06:47","date_gmt":"2026-04-18T14:06:47","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2758"},"modified":"2026-04-18T14:06:47","modified_gmt":"2026-04-18T14:06:47","slug":"crema-de-mere-facem-des-acest-desert-si-este-un-mare-succes","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/crema-de-mere-facem-des-acest-desert-si-este-un-mare-succes\/","title":{"rendered":"Crem\u0103 de mere! Facem des acest desert \u0219i este un mare succes\u2026"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Pentru pandi\u0219pan:<\/p>\n<p>6 ou\u0103<br \/>\nun praf de sare<br \/>\n6 linguri de f\u0103in\u0103<br \/>\n6 linguri de zah\u0103r pudr\u0103<br \/>\n1 lingur\u0103 de cacao<br \/>\n1 kg de mere<br \/>\n1\/2 praf de copt<br \/>\nSm\u00e2nt\u00e2n\u0103:<\/p>\n<p>200 g margarin\u0103<br \/>\n200 g zah\u0103r pudr\u0103<br \/>\n1 budinc\u0103 de vanilie<br \/>\n3,5 dl lapte<br \/>\nGlazur\u0103 de cacao: Alimente<\/p>\n<p>80 g zah\u0103r<br \/>\n3 linguri de cacao<br \/>\n3 linguri de lapte<br \/>\n70 g unt<\/p>\n<p>Procedura:<\/p>\n<p><!--nextpage-->Procedura:<br \/>\nTapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt, unge\u021bi u\u0219or cu unt. Cur\u0103\u021ba\u021bi merele de coaj\u0103 \u0219i felia\u021bi-le, \u00eentinde\u021bi-le uniform pe tava preg\u0103tit\u0103. Fructe \u0219i legume<\/p>\n<p>Bate\u021bi albu\u0219urile de ou cu un praf de sare p\u00e2n\u0103 devin tari, \u00eencorpora\u021bi g\u0103lbenu\u0219urile unul c\u00e2te unul. \u00cencorpora\u021bi treptat zah\u0103rul \u0219i bate\u021bi p\u00e2n\u0103 devin lucioase. \u00cen final, \u00eencorpora\u021bi cu grij\u0103 f\u0103ina amestecat\u0103 cu praful de copt. \u00cemp\u0103r\u021bi\u021bi aluatul \u00een dou\u0103 jum\u0103t\u0103\u021bi. Turna\u021bi o jum\u0103tate din aluat uniform peste mere. Nivela\u021bi. \u00cencorpora\u021bi cacaoa \u00een cealalt\u0103 jum\u0103tate de aluat, amesteca\u021bi. \u00centinde\u021bi cu grij\u0103 aluatul de cacao uniform pe un aluat sub\u021bire, agita\u021bi u\u0219or tava de copt.<\/p>\n<p>Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de aproximativ 25-30 de minute. L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet pe tava de copt. \u00centoarce\u021bi pr\u0103jitura r\u0103cit\u0103 astfel \u00eenc\u00e2t merele s\u0103 fie deasupra \u0219i \u00eendep\u0103rta\u021bi h\u00e2rtia de copt.<\/p>\n<p>Face\u021bi o budinc\u0103 groas\u0103 din lapte \u0219i praful de budinc\u0103. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103. Amesteca\u021bi margarina cu zah\u0103rul p\u00e2n\u0103 devine spumoas\u0103 \u0219i combina\u021bi-o cu budinca r\u0103cit\u0103. Amesteca\u021bi bine.<\/p>\n<p>Amesteca\u021bi zah\u0103rul cu cacaoa \u0219i laptele. \u00cenc\u0103lzi\u021bi \u00eencet, ad\u0103uga\u021bi untul \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd untul se tope\u0219te. Amesteca\u021bi p\u00e2n\u0103 devine lucios.<\/p>\n<p>\u00centinde\u021bi crema uniform peste pr\u0103jitura r\u0103cit\u0103. Nivela\u021bi-o. Turna\u021bi glazura de cacao. L\u0103sa\u021bi-o s\u0103 se \u00eent\u0103reasc\u0103. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Pentru pandi\u0219pan: 6 ou\u0103 un praf de sare 6 linguri de f\u0103in\u0103 6 linguri de zah\u0103r pudr\u0103 1 lingur\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2758"}],"version-history":[{"count":2,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2758\/revisions"}],"predecessor-version":[{"id":2761,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2758\/revisions\/2761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2759"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}