{"id":2717,"date":"2026-04-17T18:29:27","date_gmt":"2026-04-17T18:29:27","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2717"},"modified":"2026-04-17T18:29:27","modified_gmt":"2026-04-17T18:29:27","slug":"cea-mai-buna-reteta-de-cornelles-parizien-2","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/cea-mai-buna-reteta-de-cornelles-parizien-2\/","title":{"rendered":"Cea mai bun\u0103 re\u021bet\u0103 de CORNELLES PARIZIEN."},"content":{"rendered":"<p>INGREDIENTE:<\/p>\n<p>Aluat:<\/p>\n<p>4 albu\u0219uri de ou<br \/>\n300 g zah\u0103r tos<br \/>\n300 g nuci<br \/>\nSm\u00e2nt\u00e2n\u0103:<!--nextpage--><\/p>\n<p>Sm\u00e2nt\u00e2n\u0103:<\/p>\n<p>5 ou\u0103 medii<br \/>\n180 g zah\u0103r tos<br \/>\n3 linguri cacao<br \/>\n500 g unt<br \/>\nGlazur\u0103 de ciocolat\u0103: Alimente<\/p>\n<p>200 g ciocolat\u0103 neagr\u0103 (52%)<br \/>\n100 g ulei de cocos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTE: Aluat: 4 albu\u0219uri de ou 300 g zah\u0103r tos 300 g nuci Sm\u00e2nt\u00e2n\u0103:<\/p>\n","protected":false},"author":1,"featured_media":2724,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2717"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2717\/revisions"}],"predecessor-version":[{"id":2725,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2717\/revisions\/2725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2724"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}