{"id":2692,"date":"2026-04-17T15:34:28","date_gmt":"2026-04-17T15:34:28","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2692"},"modified":"2026-04-17T15:34:28","modified_gmt":"2026-04-17T15:34:28","slug":"felii-de-galbenus-de-nuca-o-reteta-care-a-intrat-in-istorie","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/felii-de-galbenus-de-nuca-o-reteta-care-a-intrat-in-istorie\/","title":{"rendered":"Felii de g\u0103lbenu\u0219 de nuc\u0103 &#8211; o re\u021bet\u0103 care a intrat \u00een istorie!"},"content":{"rendered":"<p>Ingrediente:<br \/>\nAluat:<br \/>\n6 albu\u0219uri<br \/>\nUn praf de sare<br \/>\n250 g unt<br \/>\n200 g zah\u0103r pudr\u0103<br \/>\n1 lingur\u0103 zah\u0103r vanilat<br \/>\n250 g alune de p\u0103dure m\u0103cinate<br \/>\n150 g f\u0103in\u0103 alb\u0103<br \/>\nGlazur\u0103:<br \/>\n6 g\u0103lbenu\u0219uri<br \/>\n300 g zah\u0103r pudr\u0103<\/p>\n<p>Procedura:<\/p>\n<p><!--nextpage-->Procedura:<br \/>\nBate\u021bi albu\u0219urile de ou cu un praf de sare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. Aluat<\/p>\n<p>Bate\u021bi untul cu zah\u0103rul pudr\u0103 \u0219i zah\u0103rul vanilat p\u00e2n\u0103 se formeaz\u0103 spum\u0103. \u00cencorpora\u021bi u\u0219or alunele de p\u0103dure m\u0103cinate \u0219i f\u0103ina \u00een amestecul de unt. \u00cen final, \u00eencorpora\u021bi cu grij\u0103 albu\u0219urile de ou.<\/p>\n<p>\u00centinde\u021bi aluatul uniform pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt. Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 180 \u00b0C timp de aproximativ 20 de minute.<\/p>\n<p>Bate\u021bi g\u0103lbenu\u0219urile de ou cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 ob\u021bine\u021bi o glazur\u0103 neted\u0103 \u0219i groas\u0103. Dup\u0103 coacerea aluatului, l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u0219i \u00eentinde\u021bi uniform glazura de g\u0103lbenu\u0219uri. L\u0103sa\u021bi-l s\u0103 se \u00eent\u0103reasc\u0103. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Aluat: 6 albu\u0219uri Un praf de sare 250 g unt 200 g zah\u0103r pudr\u0103 1 lingur\u0103 zah\u0103r vanilat 250&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2693,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2692"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2692\/revisions"}],"predecessor-version":[{"id":2694,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2692\/revisions\/2694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2693"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}