Ingrediente:
\nPentru blatul de pandi\u0219pan:<\/p>\n
6 ou\u0103
\n120 g zah\u0103r tos
\n120 g f\u0103in\u0103 alb\u0103
\n1 praf de cu\u021bit de sare
\n1 linguri\u021b\u0103 de praf de copt
\n30 g pudr\u0103 de cacao
\nPentru crema alb\u0103:<\/p>\n
200 g mascarpone
\n100 g ciocolat\u0103 alb\u0103
\n100 g zah\u0103r pudr\u0103
\n1 plic de zah\u0103r vanilat<\/p>\n
Pentru crema de ciocolat\u0103: Desert cu nuc\u0103 de cocos<\/p>\n
200 g mascarpone
\n100 g ciocolat\u0103 neagr\u0103
\n1 lingur\u0103 de arom\u0103 de rom
\n100 g zah\u0103r pudr\u0103
\nPentru glazur\u0103:<\/p>\n
150 g ciocolat\u0103 neagr\u0103
\n2 linguri de ulei
\nMod de preparare:<\/p>\n
Mod de preparare:<\/p>\n
1. Preg\u0103ti\u021bi blatul.<\/p>\n
Separa\u021bi ou\u0103le \u00een albu\u0219uri \u0219i g\u0103lbenu\u0219uri.
\nBate\u021bi albu\u0219urile cu un praf de cu\u021bit de sare p\u00e2n\u0103 devin tari. Deserturi cu ciocolat\u0103<\/p>\n
Bate\u021bi g\u0103lbenu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin pufoase \u0219i u\u0219oare.
\nAd\u0103uga\u021bi f\u0103ina cernut\u0103, pudra de cacao \u0219i praful de copt. \u00cen final, \u00eencorpora\u021bi u\u0219or albu\u0219urile b\u0103tute pentru a men\u021bine aluatul pufos.<\/p>\n
\u00centinde\u021bi aluatul uniform pe o tav\u0103 mare de copt, tapetat\u0103 cu h\u00e2rtie de copt, \u00eentr-un strat sub\u021bire.<\/p>\n
Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de aproximativ 10-13 minute. Nu coace\u021bi prea mult blatul pentru a preveni cr\u0103parea.<\/p>\n
Rula\u021bi blatul c\u00e2t este \u00eenc\u0103 cald, folosind un prosop de buc\u0103t\u0103rie curat, \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet. Acest pas va asigura c\u0103 nu se va cr\u0103pa mai t\u00e2rziu.<\/p>\n
2. Fri\u0219c\u0103 alb\u0103.<\/p>\n
Topi\u021bi ciocolata alb\u0103 (\u00een baie de ap\u0103 sau la microunde) \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n
Bate\u021bi mascarponele cu zah\u0103rul pudr\u0103 \u0219i zah\u0103rul vanilat.<\/p>\n
Ad\u0103uga\u021bi ciocolata topit\u0103 c\u0103ldu\u021b\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se omogenizeaz\u0103.<\/p>\n
3. Crem\u0103 de ciocolat\u0103.<\/p>\n
Topi\u021bi ciocolata neagr\u0103 \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n
Amesteca\u021bi mascarponele cu zah\u0103rul pudr\u0103 \u0219i aroma de rom.<\/p>\n
Apoi \u00eencorpora\u021bi ciocolata topit\u0103 \u0219i bate\u021bi p\u00e2n\u0103 se omogenizeaz\u0103.<\/p>\n
4. Umplere \u0219i rulare.<\/p>\n
Desface\u021bi cu grij\u0103 blatul r\u0103cit.<\/p>\n
Mai \u00eent\u00e2i \u00eentinde\u021bi uniform crema alb\u0103, apoi aplica\u021bi crema de ciocolat\u0103 deasupra.<\/p>\n
Rula\u021bi str\u00e2ns baza pentru a crea un model spiralat frumos.<\/p>\n
5. Finisare. Glazur\u0103 \u0219i \u00eent\u0103rire<\/p>\n
Pune\u021bi rulada la frigider pentru cel pu\u021bin 1-2 ore pentru a se \u00eent\u0103ri.<\/p>\n
Pentru glazur\u0103, topi\u021bi ciocolata neagr\u0103 cu ulei \u0219i turna\u021bi-o sau \u00eentinde\u021bi-o uniform peste rulad\u0103.<\/p>\n
L\u0103sa\u021bi-o din nou s\u0103 se \u00eent\u0103reasc\u0103 \u00een frigider.<\/p>\n
6. Servire.<\/p>\n
T\u0103ia\u021bi rulada cu un cu\u021bit ascu\u021bit, astfel \u00eenc\u00e2t t\u0103ieturile s\u0103 fie curate \u0219i frumoase.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Pentru blatul de pandi\u0219pan: 6 ou\u0103 120 g zah\u0103r tos 120 g f\u0103in\u0103 alb\u0103 1 praf de cu\u021bit de…<\/p>\n","protected":false},"author":1,"featured_media":2690,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2689"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2689\/revisions"}],"predecessor-version":[{"id":2691,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2689\/revisions\/2691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2690"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}