Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru baz\u0103:<\/p>\n
250 g biscui\u021bi sau fursecuri cu vanilie
\n120 g unt topit
\n2 linguri de zah\u0103r
\nPentru umplutura colorat\u0103:
\n250 g crem\u0103 de br\u00e2nz\u0103
\n250 ml sm\u00e2nt\u00e2n\u0103 gras\u0103
\n100 g zah\u0103r pudr\u0103
\n1 linguri\u021b\u0103 extract de vanilie
\n120 ml lapte condensat \u00eendulcit
\nColorant alimentar pastelat (de exemplu, roz, albastru, galben, violet)
\nPentru topping:
\nFri\u0219c\u0103
\nStropi de ciocolat\u0103
\nMini ou\u0103 de ciocolat\u0103 sau bomboane pastelate
\nInstruc\u021biuni:<\/p>\n
Instruc\u021biuni:<\/p>\n
Lua\u021bi un bol mare \u0219i ad\u0103uga\u021bi biscui\u021bii sau fursecurile cu vanilie sf\u0103r\u00e2mate. Ad\u0103uga\u021bi untul topit \u0219i zah\u0103rul.<\/p>\n
Amesteca\u021bi totul bine p\u00e2n\u0103 c\u00e2nd ingredientele sunt distribuite uniform. Amestecul trebuie s\u0103 fie umed \u0219i sf\u0103r\u00e2micios.<\/p>\n
Ap\u0103sa\u021bi ferm amestecul pe fundul unei forme de tart\u0103 de 23 cm.<\/p>\n
Asigura\u021bi-v\u0103 c\u0103 crusta este uniform\u0103 \u0219i compact\u0103. Acest lucru va asigura c\u0103 pl\u0103cinta se \u021bine bine mai t\u00e2rziu.<\/p>\n
Refrigerati tava timp de 15 minute pentru a \u00eent\u0103ri crusta.<\/p>\n
\u00cen timp ce crusta se r\u0103ce\u0219te, pute\u021bi preg\u0103ti umplutura.<\/p>\n
Lua\u021bi un bol mare \u0219i ad\u0103uga\u021bi crema de br\u00e2nz\u0103 \u00eenmuiat\u0103 \u0219i zah\u0103rul pudr\u0103.<\/p>\n
Amesteca\u021bi amestecul p\u00e2n\u0103 devine omogen \u0219i f\u0103r\u0103 cocoloa\u0219e.<\/p>\n
Apoi ad\u0103uga\u021bi extractul de vanilie \u0219i laptele condensat \u00eendulcit. Continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 c\u00e2nd umplutura este cremoas\u0103 \u0219i bine omogenizat\u0103.<\/p>\n
\u00centr-un bol separat, bate\u021bi fri\u0219ca groas\u0103 p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. Asigura\u021bi-v\u0103 c\u0103 fri\u0219ca groas\u0103 este bine r\u0103cit\u0103 pentru o batere mai bun\u0103.<\/p>\n
\u00cencorpora\u021bi u\u0219or fri\u0219ca \u00een amestecul de crem\u0103 de br\u00e2nz\u0103. Acest lucru va da umpluturii o textur\u0103 u\u0219oar\u0103 \u0219i aerisit\u0103.<\/p>\n
Acum, partea creativ\u0103! \u00cemp\u0103r\u021bi\u021bi umplutura \u00een mod egal \u00een patru boluri.<\/p>\n
Colora\u021bi fiecare por\u021bie cu un colorant alimentar pastelat diferit. Fi\u021bi creativi \u0219i folosi\u021bi culorile preferate.<\/p>\n
\u00cenv\u00e2rti\u021bi u\u0219or culorile \u00eempreun\u0103 pentru a le amesteca. Ave\u021bi grij\u0103 s\u0103 nu amesteca\u021bi prea mult, altfel culorile vor disp\u0103rea complet.<\/p>\n
Efectul de v\u00e2rtej face pl\u0103cinta \u0219i mai atr\u0103g\u0103toare!<\/p>\n
Dup\u0103 crearea v\u00e2rtejurilor, este timpul s\u0103 r\u0103ci\u021bi pl\u0103cinta. Da\u021bi-o la frigider timp de cel pu\u021bin 4 ore sau peste noapte.<\/p>\n
Acest lucru ajut\u0103 umplutura s\u0103 se \u00eent\u0103reasc\u0103 \u0219i aromele s\u0103 se \u00eembine. \u00cenainte de servire, pute\u021bi orna pl\u0103cinta dup\u0103 cum dori\u021bi. Folosi\u021bi fri\u0219c\u0103 pentru a crea un strat frumos deasupra.<\/p>\n
Prepara\u021bi cu stropi de Pa\u0219te colorati \u0219i a\u0219eza\u021bi deasupra c\u00e2teva ou\u0103 mini de ciocolat\u0103 sau bomboane pastelate.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru baz\u0103: 250 g biscui\u021bi sau…<\/p>\n","protected":false},"author":1,"featured_media":2659,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2658"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2658\/revisions"}],"predecessor-version":[{"id":2660,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2658\/revisions\/2660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2659"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}