Ingrediente:
\nPentru aluat:<\/p>\n
6 albu\u0219uri
\n4 g\u0103lbenu\u0219uri
\nun praf de sare
\n150 g zah\u0103r
\n1 plic de zah\u0103r vanilat
\n150 g nuci m\u0103cinate
\n2 linguri de f\u0103in\u0103 alb\u0103
\n1 plic de praf de copt
\nPentru crem\u0103:<\/p>\n
2 g\u0103lbenu\u0219uri
\n4 linguri de zah\u0103r
\n100 ml lapte
\n1 lingur\u0103 de f\u0103in\u0103 alb\u0103
\n100 g unt
\n250 g mascarpone
\nsucul de la o jum\u0103tate de l\u0103m\u00e2ie<\/p>\n
Pentru finisare: Produse lactate \u0219i ou\u0103<\/p>\n
2\u20133 linguri de nuci m\u0103cinate
\n1\u20132 linguri de b\u0103utur\u0103 de cacao (de exemplu, Nesquik)
\nProcedura:<\/p>\n
Procedura:
\n1. Preg\u0103ti\u021bi aluatul:
\nBate\u021bi albu\u0219urile cu un praf de sare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. Ad\u0103uga\u021bi treptat zah\u0103rul \u0219i zah\u0103rul vanilat \u0219i bate\u021bi bine.<\/p>\n
\u00centr-un bol separat, amesteca\u021bi nucile m\u0103cinate, f\u0103ina \u0219i praful de copt. \u00cencorpora\u021bi treptat g\u0103lbenu\u0219urile \u00een albu\u0219uri. Apoi ad\u0103uga\u021bi amestecul uscat \u00een 2\u20133 tran\u0219e \u0219i amesteca\u021bi u\u0219or de jos \u00een sus, astfel \u00eenc\u00e2t amestecul s\u0103 r\u0103m\u00e2n\u0103 pufos.<\/p>\n
Turna\u021bi aluatul pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace\u021bi-l \u00een cuptorul pre\u00eenc\u0103lzit la 180 \u00b0C timp de aproximativ 25-30 de minute. Verifica\u021bi coacerea cu o scobitoare. L\u0103sa\u021bi aluatul finit s\u0103 se r\u0103ceasc\u0103 complet. Preparare \u0219i re\u021bete<\/p>\n
2. Prepararea cremei:<\/p>\n
Amesteca\u021bi g\u0103lbenu\u0219urile de ou, zah\u0103rul, f\u0103ina \u0219i laptele \u00eentr-o crati\u021b\u0103. Amesteca\u021bi bine amestecul \u0219i \u00eenc\u0103lzi\u021bi-l la foc mic, amestec\u00e2nd constant, p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/p>\n
Dup\u0103 ce lua\u021bi de pe foc, \u00eencorpora\u021bi untul \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet. Ad\u0103uga\u021bi mascarpone pe baza r\u0103cit\u0103 \u0219i \u00een final sucul de l\u0103m\u00e2ie. Amesteca\u021bi bine crema p\u00e2n\u0103 devine omogen\u0103. Zah\u0103r<\/p>\n
3. Finisare:<\/p>\n
\u00centinde\u021bi crema uniform pe aluatul r\u0103cit \u0219i netezi\u021bi suprafa\u021ba. Pres\u0103ra\u021bi cu nuci m\u0103cinate \u0219i pudr\u0103 de cacao.<\/p>\n
Pune\u021bi pr\u0103jitura la frigider pentru cel pu\u021bin c\u00e2teva ore pentru a permite cremei s\u0103 se \u00eent\u0103reasc\u0103 \u0219i aromelor s\u0103 se combine. Produse de patiserie<\/p>\n
Sfaturi:<\/p>\n
\u00cen loc de suc de l\u0103m\u00e2ie, pute\u021bi folosi arom\u0103 de vanilie.<\/p>\n
De asemenea, pute\u021bi ad\u0103uga ciocolat\u0103 ras\u0103 la suprafa\u021b\u0103.<\/p>\n
Distrac\u021bie pl\u0103cut\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Pentru aluat: 6 albu\u0219uri 4 g\u0103lbenu\u0219uri un praf de sare 150 g zah\u0103r 1 plic de zah\u0103r vanilat 150…<\/p>\n","protected":false},"author":1,"featured_media":2656,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2655"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2655\/revisions"}],"predecessor-version":[{"id":2657,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2655\/revisions\/2657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2656"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}