Ingrediente:
\n400 g br\u00e2nz\u0103 de vaci tartinabil\u0103 (5-9% gr\u0103sime)
\n150 g lapte condensat \u00eendulcit
\n400 g unt \u00eenmuiat
\n50 g zah\u0103r pudr\u0103
\nOp\u021bional:
\n1 linguri\u021b\u0103 de alcool aromatic (de exemplu, rom)<\/p>\n
Procedura:<\/p>\n
Procedura:
\nPreg\u0103ti\u021bi ingredientele. Cheesecake-uri<\/p>\n
L\u0103sa\u021bi toate ingredientele s\u0103 ajung\u0103 la temperatura camerei \u00eenainte de utilizare.<\/p>\n
Amesteca\u021bi amestecul de br\u00e2nz\u0103 de vaci. Lapte condensat<\/p>\n
Pune\u021bi br\u00e2nza de vaci \u00eentr-un bol \u0219i ad\u0103uga\u021bi laptele condensat. Amesteca\u021bi bine p\u00e2n\u0103 ob\u021bine\u021bi o consisten\u021b\u0103 omogen\u0103 \u0219i cremoas\u0103.<\/p>\n
Dac\u0103 nu ave\u021bi un blender, trece\u021bi mai \u00eent\u00e2i br\u00e2nza de vaci printr-o sit\u0103 \u0219i apoi amesteca\u021bi-o cu laptele \u00eendulcit cu o spatul\u0103.<\/p>\n
Bate\u021bi untul. Lapte \u00eendulcit<\/p>\n
Pune\u021bi untul \u00eenmuiat \u00eentr-un al doilea bol \u0219i ad\u0103uga\u021bi zah\u0103rul pudr\u0103.<\/p>\n
Mai \u00eent\u00e2i, amesteca\u021bi u\u0219or cu un tel, astfel \u00eenc\u00e2t zah\u0103rul s\u0103 nu se \u00eempr\u0103\u0219tie, apoi bate\u021bi cu un mixer timp de aproximativ 4-5 minute, p\u00e2n\u0103 c\u00e2nd amestecul devine u\u0219or \u0219i pufos.<\/p>\n
Combina\u021bi ambele amestecuri. Unt<\/p>\n
Ad\u0103uga\u021bi amestecul de br\u00e2nz\u0103 de vaci \u00een untul b\u0103tut (\u00eel pute\u021bi ad\u0103uga tot odat\u0103 sau treptat).
\nBate\u021bi scurt, doar p\u00e2n\u0103 c\u00e2nd totul se combin\u0103 \u00eentr-o crem\u0103 omogen\u0103.<\/p>\n
Finalizare.<\/p>\n
Pute\u021bi ad\u0103uga o linguri\u021b\u0103 de rom sau alt alcool aromatic, dup\u0103 gust.
\nNu uita\u021bi s\u0103 r\u0103zui\u021bi crema de pe pere\u021bii \u0219i fundul bolului pentru a o amesteca bine.
\n\u00cen final, amesteca\u021bi u\u0219or crema cu o spatul\u0103.<\/p>\n
Sfaturi \u0219i recomand\u0103ri. M\u00e2ncare<\/p>\n
Nu bate\u021bi crema prea mult timp – este important s\u0103 fie omogen\u0103.
\nDac\u0103 dori\u021bi o crem\u0103 mai groas\u0103, folosi\u021bi br\u00e2nz\u0103 de vaci clasic\u0103 cu boabe (are mai pu\u021bin\u0103 umiditate).
\nPentru a fi mai u\u0219or de lucrat, pute\u021bi pune crema la frigider timp de 10-20 de minute – se va \u00eengro\u0219a frumos.
\nAjusta\u021bi dulcea\u021ba dup\u0103 gust, m\u0103rind cantitatea de zah\u0103r sau lapte condensat.<\/p>\n
Aceast\u0103 cantitate de crem\u0103 este suficient\u0103 pentru o pr\u0103jitur\u0103 cu un diametru de aproximativ 20-22 cm.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: 400 g br\u00e2nz\u0103 de vaci tartinabil\u0103 (5-9% gr\u0103sime) 150 g lapte condensat \u00eendulcit 400 g unt \u00eenmuiat 50 g…<\/p>\n","protected":false},"author":1,"featured_media":2653,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2652"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2652\/revisions"}],"predecessor-version":[{"id":2654,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2652\/revisions\/2654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2653"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}